Nutritional status evaluation of patients affected by amyloidosis: a pilot study

PALLADINI, GIOVANNI;CENA, HELLAS;ROGGI, CARLA;MERLINI, GIAMPAOLO
2003-01-01

2003
Endocrinology, Nutrition & Metabolism is a cross-disciplinary category combining molecular, cellular and clinical science studies of the endocrine glands, and the regulation of cell, organ, and system function by the action of secreted hormones. Chemical/biological properties of hormones, and the pathogenesis and treatment of disorders associated with either source or target organs are also covered. Nutrition coverage includes biochemical characteristics of nutrients, physiology of absorption, biological trace elements, clinical nutrition and malnutrition, and the biomedicine of obesity. Specific areas of interest include reproductive endocrinology, pancreatic hormones and diabetes, regulation of bone formation and loss, and control of growth. Resources focusing on neuroendocrinology are excluded and are placed in the Neuroscience & Behavior category.
Sì, ma tipo non specificato
Inglese
Internazionale
STAMPA
47
418
418
info:eu-repo/semantics/article
266
none
6
1 Contributo su Rivista::1.5 Abstract in rivista
Caccialanza, R; Palladini, Giovanni; Cena, Hellas; Vagia, C; Roggi, Carla; Merlini, Giampaolo
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/456448
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