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Eating disorders in overweight and obese women

CENA, HELLAS;LANZOLA, ERMANNO
2000-01-01
2000
The Food Science/Nutrition category includes resources in food science covering topics such as food additives and contaminants, food chemistry and biochemistry, food microbiology, technology, engineering, processing, quality, and safety. Also covered are meat science, dairy science, and brewing. The closely related area of nutrition is also covered in this category, including general nutrition, nutrition and metabolism, nutrition science, nutritional biochemistry, and dietetics.
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Sì, ma tipo non specificato
Inglese
Internazionale
STAMPA
54(S4)
S7
S7
1
info:eu-repo/semantics/article
266
none
4
1 Contributo su Rivista::1.5 Abstract in rivista
Cena, Hellas; Toselli, A; Tedeschi, S; Lanzola, Ermanno
1.5 Abstract in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/457337
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