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Educational Intervention for a conscious food consumption in adolescents

ROSSI, MIRIAM;MACCARINI, LAURA;CENA, HELLAS;TURCONI, GIOVANNA MARIA CLELIA;ROGGI, CARLA
2003-01-01
2003
The Food Science/Nutrition category includes resources in food science covering topics such as food additives and contaminants, food chemistry and biochemistry, food microbiology, technology, engineering, processing, quality, and safety. Also covered are meat science, dairy science, and brewing. The closely related area of nutrition is also covered in this category, including general nutrition, nutrition and metabolism, nutrition science, nutritional biochemistry, and dietetics.
ANNALS OF NUTRITION & METABOLISM
Sì, ma tipo non specificato
Inglese
47
495
495
1
info:eu-repo/semantics/article
266
none
7
1 Contributo su Rivista::1.5 Abstract in rivista
Mamini, C; Rossi, Miriam; Maccarini, Laura; Cena, Hellas; Setti, S; Turconi, GIOVANNA MARIA CLELIA; Roggi, Carla
1.5 Abstract in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/457346
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