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Relationships beetween serum folate levels and dietary folate intake in Alzheimer disease patients

TAGLIABUE, ANNA;
2007-01-01
2007
European Nutrition Conference
The Food Science/Nutrition category includes resources in food science covering topics such as food additives and contaminants, food chemistry and biochemistry, food microbiology, technology, engineering, processing, quality, and safety. Also covered are meat science, dairy science, and brewing. The closely related area of nutrition is also covered in this category, including general nutrition, nutrition and metabolism, nutrition science, nutritional biochemistry, and dietetics.
ANNALS OF NUTRITION & METABOLISM
000248185401091
Comitato scientifico
Inglese
contributo
10th European Nutrition Conference
July 2007
Paris
Internazionale
STAMPA
51 (suppl. 1)
239
239
1
Karger
serum folate; dietary folate; Alzheimer disease
none
Massserini, M; Galimberti, G; Vanotti, A; Annoni, G; Tagliabue, Anna; Ferrarese, C; Sangiorgio, V.
273
info:eu-repo/semantics/conferenceObject
7
4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno
4.1 Contributo in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/568848
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