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Ketogenic diet in farmacoresistant epilecties

VEGGIOTTI, PIERANGELO;TAGLIABUE, ANNA
1999-01-01
1999
The Food Science/Nutrition category includes resources in food science covering topics such as food additives and contaminants, food chemistry and biochemistry, food microbiology, technology, engineering, processing, quality, and safety. Also covered are meat science, dairy science, and brewing. The closely related area of nutrition is also covered in this category, including general nutrition, nutrition and metabolism, nutrition science, nutritional biochemistry, and dietetics.
BOLLETTINO-LEGA ITALIANA CONTRO L'EPILESSIA
no
2-s2.0-0033507008
Esperti anonimi
Italiano
Nazionale
STAMPA
106
365
367
3
7
info:eu-repo/semantics/article
262
Cusmai, R; Lispi, Ml; Veggiotti, Pierangelo; Resi, C; Cardinali, S; Bertoli, S; Tagliabue, Anna
1 Contributo su Rivista::1.1 Articolo in rivista
none
1.1 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/578910
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