An observational study was conducted on 300 free-living healthy subjects in Northern, Central and Southern Italy to identify the relationship between consumption of specific food groups and nutritional status amd to verify the contribution of local and traditional foods to the overall diet quality

Food and agricultural biodiversity: a tool to describe the relationship between dietary intake and nutritional status in Italian populations groups

TAGLIABUE, ANNA
2013-01-01

Abstract

An observational study was conducted on 300 free-living healthy subjects in Northern, Central and Southern Italy to identify the relationship between consumption of specific food groups and nutritional status amd to verify the contribution of local and traditional foods to the overall diet quality
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/760661
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? 0
social impact