An observational study was conducted on 300 free-living healthy subjects in Northern, Central and Southern Italy to identify the relationship between consumption of specific food groups and nutritional status amd to verify the contribution of local and traditional foods to the overall diet quality
Food and agricultural biodiversity: a tool to describe the relationship between dietary intake and nutritional status in Italian populations groups
TAGLIABUE, ANNA
2013-01-01
Abstract
An observational study was conducted on 300 free-living healthy subjects in Northern, Central and Southern Italy to identify the relationship between consumption of specific food groups and nutritional status amd to verify the contribution of local and traditional foods to the overall diet qualityFile in questo prodotto:
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