An observational study was conducted on 300 free-living healthy subjects in Northern, Central and Southern Italy to identify the relationship between consumption of specific food groups and nutritional status amd to verify the contribution of local and traditional foods to the overall diet quality

Food and agricultural biodiversity: a tool to describe the relationship between dietary intake and nutritional status in Italian populations groups

TAGLIABUE, ANNA
2013-01-01

Abstract

An observational study was conducted on 300 free-living healthy subjects in Northern, Central and Southern Italy to identify the relationship between consumption of specific food groups and nutritional status amd to verify the contribution of local and traditional foods to the overall diet quality
2013
ANNALS OF NUTRITION AND METABOLISM
The Food Science/Nutrition category includes resources in food science covering topics such as food additives and contaminants, food chemistry and biochemistry, food microbiology, technology, engineering, processing, quality, and safety. Also covered are meat science, dairy science, and brewing. The closely related area of nutrition is also covered in this category, including general nutrition, nutrition and metabolism, nutrition science, nutritional biochemistry, and dietetics.
Comitato scientifico
Inglese
World Forum for Nutrition Research Conference
20-21 may 2013
Raus (Spain)
Internazionale
STAMPA
62
44
44
1
dietary intakes; Nutritional status
http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=5&SID=U2oZhqkWZqdfz69saDb&page=1&doc=9
none
Azzini, E; Polito, A; Venneria, E; Foddai, Ms; Intorre, F; Palomba, L; Mauro, B; Ciarapica, D; Morabito, G; Tagliabue, Anna
273
info:eu-repo/semantics/conferenceObject
10
4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/760661
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