An analytical methodology suitable to identify and quantify (as limit test) 24 compounds in vegetable materials (fluid and dry extracts) was developed according to EU Directive 2003/15/EC (suspected allergens). Static headspace solid-phase microextraction (HS-SPME) was directly perfomed. Automated mass spectral deconvolution and identification system (AMDIS) program was applied on GC-MS data through use of a library of mass spectra including RI-values.
A HS-SPME-GC/MS Method for the Determination of Suspected Allergens in Essential Oils, Flavour, Fragrances and Cosmetics
CORANA F;MANNUCCI B;G. MELLERIO
2007-01-01
Abstract
An analytical methodology suitable to identify and quantify (as limit test) 24 compounds in vegetable materials (fluid and dry extracts) was developed according to EU Directive 2003/15/EC (suspected allergens). Static headspace solid-phase microextraction (HS-SPME) was directly perfomed. Automated mass spectral deconvolution and identification system (AMDIS) program was applied on GC-MS data through use of a library of mass spectra including RI-values.File in questo prodotto:
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