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Isolation of an antibacterial component from roasted coffee

DAGLIA, MARIA;PAPETTI, ADELE;DACARRO, CESARE;GAZZANI, GABRIELLA
1998-01-01
1998
The Food Science/Nutrition category includes resources in food science covering topics such as food additives and contaminants, food chemistry and biochemistry, food microbiology, technology, engineering, processing, quality, and safety. Also covered are meat science, dairy science, and brewing. The closely related area of nutrition is also covered in this category, including general nutrition, nutrition and metabolism, nutrition science, nutritional biochemistry, and dietetics.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
sì
WOS:000077372600025
2-s2.0-0031770431
Sì, ma tipo non specificato
Inglese
Internazionale
STAMPA
18
219
225
9863961
roasted coffee; antibacterial activity; S.mutans
4
info:eu-repo/semantics/article
262
Daglia, Maria; Papetti, Adele; Dacarro, Cesare; Gazzani, Gabriella
1 Contributo su Rivista::1.1 Articolo in rivista
none
1.1 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/210418
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