MASCHERPA, DORA
MASCHERPA, DORA
Adhesive microbeads for the targeting delivery of anticaries agents of vegetable origin
2013-01-01 Conti, Bice; Colzani, Barbara; Papetti, Adele; Mascherpa, Dora; Dorati, Rossella; Genta, Ida; Pruzzo, Carla; Signoretto, Caterina; Zaura, Edjia; Lingström, Peter; Ofek, Itzak; Wilson, Mike; Spratt David, A; Gazzani, Gabriella
Alimenti funzionali e nutraceutici
2010-01-01 Papetti, Adele; Daglia, Maria; Stauder, Monica; Mascherpa, Dora; Pruzzo, Carla; Gazzani, Gabriella
Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products
2012-01-01 Mascherpa, Dora; Papetti, Adele; Daglia, Maria; Gazzani, Gabriella
Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn
2010-01-01 Papetti, Adele; Daglia, Maria; Mascherpa, Dora; Carazzone, Chiara; Gazzani, Gabriella
Derivati dell’acido idrossicinnamico nel radicchio variegate di Castelfranco
2010-01-01 Mascherpa, Dora; Papetti, Adele; Carazzone, Chiara; Daglia, Maria; Gazzani, Gabriella
Determination of alpha-dicarbonyl compounds in foods with a high content of free sugars
2009-01-01 Daglia, Maria; Papetti, Adele; Mascherpa, Dora; Sordelli, Barbara; Gazzani, Gabriella
Effect of in vitro digestion on free α-dicarbonyl compounds in balsamic vinegars
2013-01-01 Papetti, Adele; Mascherpa, Dora; Marrubini, Giorgio; Gazzani, Gabriella
Fingerprint della frazione polifenolica di vegetali del genere Cichorium
2011-01-01 Mascherpa, Dora; Papetti, Adele; Carazzone, Chiara; Daglia, Maria; Gazzani, Gabriella
HPLC-DAD-ESI-MSn screening of phenolic compounds in Cichorium endivia vegetables
2011-01-01 Mascherpa, Dora; Papetti, Adele; Carazzone, Chiara; Daglia, Maria; Gazzani, Gabriella
Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria
2013-01-01 Papetti, Adele; Mascherpa, Dora; Carazzone, Chiara; Stauder, Monica; Spratt David, A; Wilson, Michael; Pratten, Jonathan; Ciric, Lena; Lingström, Peter; Zaura, Egija; Weiss, Ervin; Ofek, Itzak; Signoretto, Caterina; Pruzzo, Carla; Gazzani, Gabriella
Identification of Phenolic Constituents in Cichorium endivia Var. crispum and Var. latifolium Salads by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ioniziation Tandem Mass Spectrometry
2012-01-01 Mascherpa, Dora; Carazzone, Chiara; Marrubini, Giorgio; Gazzani, Gabriella; Papetti, Adele
Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry
2013-01-01 Carazzone, Chiara; Mascherpa, Dora; Gazzani, Gabriella; Papetti, Adele
Isolation and identification of alfa-dicarbonyl compounds by RP-HPLC-ESI/MS in roasted barley
2009-01-01 Papetti, Adele; Daglia, Maria; Mascherpa, Dora; Gazzani, Gabriella
ISOLATION OF ORGANIC ACIDS FROM CICHORIUM INTYBUS WITH POTENTIAL ANTI-CARIES AND ANTI-GINGIVITIS ACTIVITY
2012-01-01 Papetti, Adele; Mascherpa, Dora; Carazzone, Chiara; Stauder, Monica; Spratt David, A.; Wilson, Michael; Pratten, Jonathan; Lingström, Peter; Zaura, Egija; Ofek, Itzak; Signoretto, Caterina; Pruzzo, Carla; Gazzani, Gabriella
Nutraceutical biomolecules and nanocarriers
2009-01-01 Daglia, Maria; Papetti, Adele; Stauder, M.; Mascherpa, Dora; Sordelli, Barbara; Conti, Bice; Gazzani, Gabriella
Phenolic compounds in Cichorium endivia vegetables
2010-01-01 Papetti, Adele; Daglia, Maria; Mascherpa, Dora; Gazzani, Gabriella
Phenolic compounds in red Chicorium intybus vegetable
2012-01-01 Papetti, Adele; Carazzone, Chiara; Marrubini, G.; Mascherpa, Dora; Gazzani, Gabriella
Plant and fungal food components with potential activity on the development of oral microbial diseases
2011-01-01 Daglia, Maria; Papetti, Adele; Mascherpa, Dora; Grisoli, Pietro; Giovanni, Giusto; Peter, Lingstrom; J., Pratten; Caterina, Signoretto; D. A., Spratt; M., Wilson; E., Zaura; Gazzani, Gabriella
Potential antigingivitis activity of shiitake mushroom (Lentinus edodes) extract
2012-01-01 Papetti, Adele; Mascherpa, Dora; Daglia, Maria; Zaura, E.; Lingström, P.; Stauder, M.; Signoretto, C.; Ofek, I.; Pratten, J.; Wilson, M.; Spratt, D.; Gazzani, Gabriella
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Adhesive microbeads for the targeting delivery of anticaries agents of vegetable origin | 1-gen-2013 | Conti, Bice; Colzani, Barbara; Papetti, Adele; Mascherpa, Dora; Dorati, Rossella; Genta, Ida; Pruzzo, Carla; Signoretto, Caterina; Zaura, Edjia; Lingström, Peter; Ofek, Itzak; Wilson, Mike; Spratt David, A; Gazzani, Gabriella | |
| Alimenti funzionali e nutraceutici | 1-gen-2010 | Papetti, Adele; Daglia, Maria; Stauder, Monica; Mascherpa, Dora; Pruzzo, Carla; Gazzani, Gabriella | |
| Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products | 1-gen-2012 | Mascherpa, Dora; Papetti, Adele; Daglia, Maria; Gazzani, Gabriella | |
| Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn | 1-gen-2010 | Papetti, Adele; Daglia, Maria; Mascherpa, Dora; Carazzone, Chiara; Gazzani, Gabriella | |
| Derivati dell’acido idrossicinnamico nel radicchio variegate di Castelfranco | 1-gen-2010 | Mascherpa, Dora; Papetti, Adele; Carazzone, Chiara; Daglia, Maria; Gazzani, Gabriella | |
| Determination of alpha-dicarbonyl compounds in foods with a high content of free sugars | 1-gen-2009 | Daglia, Maria; Papetti, Adele; Mascherpa, Dora; Sordelli, Barbara; Gazzani, Gabriella | |
| Effect of in vitro digestion on free α-dicarbonyl compounds in balsamic vinegars | 1-gen-2013 | Papetti, Adele; Mascherpa, Dora; Marrubini, Giorgio; Gazzani, Gabriella | |
| Fingerprint della frazione polifenolica di vegetali del genere Cichorium | 1-gen-2011 | Mascherpa, Dora; Papetti, Adele; Carazzone, Chiara; Daglia, Maria; Gazzani, Gabriella | |
| HPLC-DAD-ESI-MSn screening of phenolic compounds in Cichorium endivia vegetables | 1-gen-2011 | Mascherpa, Dora; Papetti, Adele; Carazzone, Chiara; Daglia, Maria; Gazzani, Gabriella | |
| Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria | 1-gen-2013 | Papetti, Adele; Mascherpa, Dora; Carazzone, Chiara; Stauder, Monica; Spratt David, A; Wilson, Michael; Pratten, Jonathan; Ciric, Lena; Lingström, Peter; Zaura, Egija; Weiss, Ervin; Ofek, Itzak; Signoretto, Caterina; Pruzzo, Carla; Gazzani, Gabriella | |
| Identification of Phenolic Constituents in Cichorium endivia Var. crispum and Var. latifolium Salads by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ioniziation Tandem Mass Spectrometry | 1-gen-2012 | Mascherpa, Dora; Carazzone, Chiara; Marrubini, Giorgio; Gazzani, Gabriella; Papetti, Adele | |
| Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry | 1-gen-2013 | Carazzone, Chiara; Mascherpa, Dora; Gazzani, Gabriella; Papetti, Adele | |
| Isolation and identification of alfa-dicarbonyl compounds by RP-HPLC-ESI/MS in roasted barley | 1-gen-2009 | Papetti, Adele; Daglia, Maria; Mascherpa, Dora; Gazzani, Gabriella | |
| ISOLATION OF ORGANIC ACIDS FROM CICHORIUM INTYBUS WITH POTENTIAL ANTI-CARIES AND ANTI-GINGIVITIS ACTIVITY | 1-gen-2012 | Papetti, Adele; Mascherpa, Dora; Carazzone, Chiara; Stauder, Monica; Spratt David, A.; Wilson, Michael; Pratten, Jonathan; Lingström, Peter; Zaura, Egija; Ofek, Itzak; Signoretto, Caterina; Pruzzo, Carla; Gazzani, Gabriella | |
| Nutraceutical biomolecules and nanocarriers | 1-gen-2009 | Daglia, Maria; Papetti, Adele; Stauder, M.; Mascherpa, Dora; Sordelli, Barbara; Conti, Bice; Gazzani, Gabriella | |
| Phenolic compounds in Cichorium endivia vegetables | 1-gen-2010 | Papetti, Adele; Daglia, Maria; Mascherpa, Dora; Gazzani, Gabriella | |
| Phenolic compounds in red Chicorium intybus vegetable | 1-gen-2012 | Papetti, Adele; Carazzone, Chiara; Marrubini, G.; Mascherpa, Dora; Gazzani, Gabriella | |
| Plant and fungal food components with potential activity on the development of oral microbial diseases | 1-gen-2011 | Daglia, Maria; Papetti, Adele; Mascherpa, Dora; Grisoli, Pietro; Giovanni, Giusto; Peter, Lingstrom; J., Pratten; Caterina, Signoretto; D. A., Spratt; M., Wilson; E., Zaura; Gazzani, Gabriella | |
| Potential antigingivitis activity of shiitake mushroom (Lentinus edodes) extract | 1-gen-2012 | Papetti, Adele; Mascherpa, Dora; Daglia, Maria; Zaura, E.; Lingström, P.; Stauder, M.; Signoretto, C.; Ofek, I.; Pratten, J.; Wilson, M.; Spratt, D.; Gazzani, Gabriella |