IRIS
PERNA, SIMONE
 Distribuzione geografica
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Continente #
NA - Nord America 7.774
AS - Asia 4.555
EU - Europa 3.273
SA - Sud America 714
Continente sconosciuto - Info sul continente non disponibili 247
AF - Africa 172
OC - Oceania 20
Totale 16.755
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Nazione #
US - Stati Uniti d'America 7.506
CN - Cina 1.827
SG - Singapore 1.050
IE - Irlanda 898
HK - Hong Kong 575
BR - Brasile 513
RU - Federazione Russa 480
VN - Vietnam 471
IT - Italia 391
DE - Germania 385
FI - Finlandia 344
FR - Francia 197
GB - Regno Unito 168
IN - India 151
CA - Canada 128
ZA - Sudafrica 95
BD - Bangladesh 93
MX - Messico 89
UA - Ucraina 87
AR - Argentina 66
SE - Svezia 62
JP - Giappone 59
PL - Polonia 46
IQ - Iraq 39
NL - Olanda 39
CO - Colombia 38
ID - Indonesia 35
PK - Pakistan 29
ES - Italia 28
TR - Turchia 26
VE - Venezuela 26
AT - Austria 24
EC - Ecuador 24
MY - Malesia 23
PH - Filippine 22
BE - Belgio 20
LT - Lituania 20
SA - Arabia Saudita 20
MA - Marocco 18
CL - Cile 17
TN - Tunisia 15
AU - Australia 14
KE - Kenya 14
UZ - Uzbekistan 14
AE - Emirati Arabi Uniti 13
PY - Paraguay 13
IL - Israele 12
AZ - Azerbaigian 11
CR - Costa Rica 11
CZ - Repubblica Ceca 11
KR - Corea 11
CH - Svizzera 10
JO - Giordania 10
EG - Egitto 9
IR - Iran 9
JM - Giamaica 8
BO - Bolivia 7
HR - Croazia 7
LV - Lettonia 7
PE - Perù 7
TH - Thailandia 7
GE - Georgia 6
KZ - Kazakistan 6
LK - Sri Lanka 6
NZ - Nuova Zelanda 6
PA - Panama 6
RO - Romania 6
BG - Bulgaria 5
HN - Honduras 5
BB - Barbados 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
GR - Grecia 4
KG - Kirghizistan 4
MD - Moldavia 4
NP - Nepal 4
OM - Oman 4
RS - Serbia 4
SY - Repubblica araba siriana 4
AL - Albania 3
BY - Bielorussia 3
ET - Etiopia 3
EU - Europa 3
IS - Islanda 3
MN - Mongolia 3
PT - Portogallo 3
SK - Slovacchia (Repubblica Slovacca) 3
SV - El Salvador 3
UY - Uruguay 3
BA - Bosnia-Erzegovina 2
DM - Dominica 2
DZ - Algeria 2
GD - Grenada 2
LB - Libano 2
MU - Mauritius 2
TT - Trinidad e Tobago 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
BF - Burkina Faso 1
BH - Bahrain 1
Totale 16.484
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Città #
Dublin 886
Chandler 874
Ashburn 672
San Jose 602
Hong Kong 567
Singapore 558
Beijing 494
Dallas 460
Los Angeles 235
Boardman 212
Council Bluffs 212
Nanjing 205
Helsinki 188
Jacksonville 182
Ho Chi Minh City 171
Lauterbourg 141
Munich 141
Shanghai 140
Princeton 138
Lawrence 128
New York 117
Medford 111
Wilmington 110
Hanoi 109
Santa Clara 99
Buffalo 77
Johannesburg 76
Turku 71
Nanchang 68
Changsha 67
Redondo Beach 65
Moscow 63
Shenyang 60
São Paulo 60
Orem 58
Milan 57
Hebei 55
Montreal 55
Tokyo 54
Denver 53
Atlanta 48
Ann Arbor 44
Frankfurt am Main 43
Columbus 41
San Francisco 41
Chennai 40
Chicago 39
Toronto 39
Warsaw 39
Washington 39
Jiaxing 38
Tianjin 37
The Dalles 36
Mexico City 34
Pune 34
Redwood City 31
Seattle 31
Brooklyn 30
London 30
Stockholm 30
Boston 29
Rome 29
Poplar 28
Phoenix 27
Houston 26
Piscataway 26
Hangzhou 21
Guangzhou 20
Düsseldorf 19
Brussels 18
Da Nang 18
Haiphong 17
Norwalk 17
Nuremberg 16
Des Moines 15
Woodbridge 15
Zhengzhou 14
Bari 13
Brasília 13
Hải Dương 13
Manchester 13
New Delhi 13
Querétaro 13
Amsterdam 12
Belo Horizonte 12
Bogotá 12
Bologna 12
Jinan 12
Rio de Janeiro 12
Tashkent 12
Baghdad 11
Baku 11
Fairfield 11
Jakarta 11
Nairobi 11
Ottawa 11
Paris 11
Amman 10
Curitiba 10
Mumbai 10
Totale 10.059
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Nome #
Effect of a mixture of botanicals extracts plus mannitol on hydration and bloating sensation. An open label study in women with high extra cellular water 421
Effects of 60-day saccharomyces boulardii and superoxide dismutase supplementation on body composition, hunger sensation, pro/antioxidant ratio, inflammation and hormonal lipo-metabolic biomarkers in obese adults: A double-blind, placebo-controlled trial 317
Self-Care for Common Colds: The Pivotal Role of Vitamin D, Vitamin C, Zinc, and Echinacea in Three Main Immune Interactive Clusters (Physical Barriers, Innate and Adaptive Immunity) Involved during an Episode of Common Colds - Practical Advice on Dosages and on the Time to Take These Nutrients/Botanicals in order to Prevent or Treat Common Colds 310
Two, Six, and Twelve-Month Dropout Rate and Predictor Factors After a Multidisciplinary Residential Program for Obesity Treatment. A Prospective Cohort Study 251
MediterrAsian Diet Products That Could Raise HDL-Cholesterol: A Systematic Review. 235
Sarcopenia: epidemiologia, cause, prevenzione e trattamento nutrizionale 192
Plasma kinetics of essential amino acids following their ingestion as free formula or as dietary protein components 184
A Nutritional Formula Enriched With Arginine, Zinc, and Antioxidants for the Healing of Pressure Ulcers 177
Dxa-derived visceral adipose tissue (Vat) in elderly: Percentiles of reference for gender and association with metabolic outcomes 154
Performance of Edmonton Frail Scale on frailty assessment: its association with multi-dimensional geriatric conditions assessed with specific screening tools. 150
A PATH MODEL OF SARCOPENIA ON BONE MASS LOSS IN ELDERLY SUBJECTS 144
Berberine phospholipid is an effective insulin sensitizer and improves metabolic and hormonal disorders in women with polycystic ovary syndrome: A one-group pretest–post-test explanatory study 142
A path model analysis on predictors of dropout (at 6 and 12 months) during the weight loss interventions in endocrinology outpatient division. 139
Natural Killer Response and Lipo-Metabolic Profile in Adults with Low HDL-Cholesterol and Mild Hypercholesterolemia: Beneficial Effects of Artichoke Leaf Extract Supplementation 138
Pain management in dementia: so far, not so good 135
Beneficial effects of artichoke leaf extract supplementation on increasing HDL-cholesterol in subjects with primary mild hypercholesterolaemia: a double-blind, randomized, placebo-controlled trial. 134
Beyond Body Mass Index. Is the Body Cell Mass Index a useful prognostic factor to describe nutritional, inflammation and muscle mass status in hospitalized elderly? 134
Bergamot phytosome improved visceral fat and plasma lipid profiles in overweight and obese class I subject with mild hypercholesterolemia: A randomized placebo controlled trial 134
Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents. 132
Alzheimer's Disease: From Genes to Nutrition 131
Insufficienza renale cronica: epidemiologia, cause, prevenzione e trattamento nutrizionale 130
Where to Find Leucine in Food and How to Feed Elderly With Sarcopenia in Order to Counteract Loss of Muscle Mass: Practical Advice 129
Acute effect on satiety, resting energy expenditure, respiratory quotient, glucagon-like peptide-1, free fatty acids and glycerol following consumption of a combination of bioactive food ingredients in overweight subjects. 127
[Pilot study to assess and compare the eating habits and nutrition knowledge in school-age Italians and Finns, using specific questionnaires]. 126
An innovative intervention for the treatment of cognitive impairment–Emisymmetric bilateral stimulation improves cognitive functions in Alzheimer’s disease and mild cognitive impairment: an open-label study 125
Association between Dietary Patterns of Meat and Fish Consumption with Bone Mineral Density or Fracture Risk: A Systematic Literature 125
Relationship between the absorption of 5-hydroxytryptophan from an integrated diet, by means of Griffonia simplicifolia extract, and the effect on satiety in overweight females after oral spray administration. 124
A comorbidity prognostic effect on post-hospitalization outcome in a geriatric rehabilitation setting: the pivotal role of functionality, assessed by mediation model, and association with the Brass index 124
Is oxycodone/naloxone effective and safe in managing chronic pain of a fragile elderly patient with multiple skin ulcers of the lower limbs? A case report 124
Nutritional management in an elderly man with esophageal and gastric necrosis after caustic soda ingestion: a case report 123
Novel Insights on Nutrient Management of Sarcopenia in Elderly 122
Neuroinflammation, immune system and Alzheimer disease: searching for the missing link 121
A favorable effect on nutritional status of 12-week tailored texture-modified sous-vide cooking meals in institutionalized elderly women with oropharyngeal dysphagia: an intervention study 120
Effect of acute and chronic dietary supplementation with green tea catechins on resting metabolic rate, energy expenditure and respiratory quotient: A systematic review 120
Current opinion on dietary advice in order to preserve fat-free mass during a low-calorie diet 119
A systematic review on the effects of botanicals on skeletal muscle health in order to prevent sarcopenia 118
Effects of Hazelnut Consumption on Blood Lipids and Body Weight: A Systematic Review and Bayesian Meta-Analysis 118
How to Estimate Fat Mass in Overweight and Obese Subjects 117
Fatty acid profile and antioxidant status fingerprint in sarcopenic elderly patients: Role of diet and exercise 117
An overview on the correlation between blood zinc, zinc intake, zinc supplementation and bone mineral density in humans 117
Acmella oleracea for pain management 115
Comparison between Bioimpedance Analysis and Dual-Energy X-ray Absorptiometry in assessment of body composition in a cohort of elderly patients aged 65-90 years 115
Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to- eat products 114
Clinical trials on pain lowering effect of ginger: A narrative review 114
Effectiveness of an Innovative Pulsed Electromagnetic Fields Stimulation in Healing of Untreatable Skin Ulcers in the Frail Elderly: Two Case Reports 113
Health-promoting properties of artichoke in preventing cardiovascular disease by its lipidic and glycemic-reducing action 112
Comparing the dietary habits and social-health behaviors among university students living at or away from home: a cross-sectional study 112
Update on the therapeutic qualities of the rice bran in the treatment of dyslipidemia and chemo-prevention. 111
Effects of two-months balanced diet in metabolically healthy obesity: lipid correlations with gender and BMI-related differences 111
Association of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy 111
Effects of 12 Weeks of Essential Amino Acids (EAA)-Based Multi-Ingredient Nutritional Supplementation on Muscle Mass, Muscle Strength, Muscle Power and Fatigue in Healthy Elderly Subjects: A Randomized Controlled Double-Blind Study 111
A cross-sectional analysis of post-acute COVID-19 symptoms 110
Correlation of the controlled attenuation parameter with indices of liver steatosis in overweight or obese individuals: a pilot study 109
Multidimensional Effects of Soy Isoflavone by Food or Supplements in Menopause Women: a Systematic Review and Bibliometric Analysis 109
Whey protein, amino acids, and vitamin D supplementation with physical activity increases fat-free mass and strength, functionality, and quality of life and decreases inflammation in sarcopenic elderly 109
The effect and safety of highly standardized Ginger (Zingiber officinale) and Echinacea (Echinacea angustifolia) extract supplementation on inflammation and chronic pain in NSAIDs poor responders. A pilot study in subjects with knee arthrosis 108
Body composition assessment using bioelectrical impedance analysis (BIA) in a wide cohort of patients affected with mild to severe obesity 108
A 60-Day Green Tea Extract Supplementation Counteracts the Dysfunction of Adipose Tissue in Overweight Post-Menopausal and Class I Obese Women 107
Update on nutrients involved in maintaining healthy bone 107
12-month effects of incretins versus SGLT2-Inhibitors on cognitive performance and metabolic profile. A randomized clinical trial in the elderly with Type-2 diabetes mellitus 107
An update on magnesium and bone health 107
Effectiveness of a Short-Term Treatment of Oxygen-Ozone Therapy into Healing in a Posttraumatic Wound 106
Efficacy of bergamot: From anti-inflammatory and anti-oxidative mechanisms to clinical applications as preventive agent for cardiovascular morbidity, skin diseases, and mood alterations 106
Effectiveness of non-animal chondroitin sulfate supplementation in the treatment of moderate knee osteoarthritis in a group of overweight subjects: A randomized, double-blind, placebo-controlled pilot study 106
A food pyramid for adult patients with phenylketonuria and a systematic review on the current evidences regarding the optimal dietary treatment of adult patients with PKU 105
The use of a new food-grade lecithin formulation of highly standardized ginger (Zingiber officinale) and acmella oleracea extracts for the treatment of pain and inflammation in a group of subjects with moderate knee osteoarthritis 105
Improving rehabilitation in sarcopenia: a randomized-controlled trial utilizing a muscle-targeted food for special medical purposes 105
Artichoke and bergamot phytosome alliance: a randomized double blind clinical trial in mild hypercholesterolemia 104
Liraglutide and obesity in elderly: efficacy in fat loss and safety in order to prevent sarcopenia. A perspective case series study 103
Micronutrients dietary supplementation advices for celiac patients on long-term gluten-free diet with good compliance: A review 102
Evidence of a positive link between consumption and supplementation of ascorbic acid and bone mineral density 102
A Patented Dietary Supplement (Hydroxy-Methyl-Butyrate, Carnosine, Magnesium, Butyrate, Lactoferrin) Is a Promising Therapeutic Target for Age-Related Sarcopenia through the Regulation of Gut Permeability: A Randomized Controlled Trial 102
Effectiveness of a Novel Food Composed of Leucine, Omega-3 Fatty Acids and Probiotic Lactobacillus paracasei PS23 for the Treatment of Sarcopenia in Elderly Subjects: A 2-Month Randomized Double-Blind Placebo-Controlled Trial 101
Review on microbiota and effectiveness of probiotics use in older 101
Metabolic Management in Overweight Subjects with Naive Impaired Fasting Glycaemia by Means of a Highly Standardized Extract From Cynara scolymus: A Double-blind, Placebocontrolled, Randomized Clinical Trial 101
Effect of a food for special medical purposes for muscle recovery, consisting of arginine, glutamine and beta-hydroxy-beta-methylbutyrate on body composition and skin health in overweight and obese class i sedentary postmenopausal women 101
A structural equation model to assess the pathways of body adiposity and inflammation status on dysmetabolic biomarkers via red cell distribution width and mean corpuscular volume: a cross-sectional study in overweight and obese subjects 100
Effectiveness of rice germ supplementation on body composition, metabolic parameters, satiating capacity, and amino acid profiles in obese postmenopausal women: A randomized, controlled clinical pilot trial 100
In Vitro and In Vivo Anticancer Activity of Basil (Ocimum spp.): Current Insights and Future Prospects 100
Second edition of SIMPAR’S “Feed Your Destiny” workshop: The role of lifestyle in improving pain management 99
Pivotal role of boron supplementation on bone health: A narrative review 99
A food pyramid, based on a review of the emerging literature, for subjects with inflammatory bowel disease 99
Effect of very low-calorie ketogenic diet in combination with omega-3 on inflammation, satiety hormones, body composition, and metabolic markers. A pilot study in class I obese subjects 99
Copper as dietary supplement for bone metabolism: A review 99
Evaluating adherence, tolerability and safety of oral calcium citrate in elderly osteopenic subjects: a real-life non-interventional, prospective, multicenter study 98
The metabolic effects of cynara supplementation in overweight and obese class i subjects with newly detected impaired fasting glycemia: A double-blind, placebo-controlled, randomized clinical trial 98
Promising Effects of 3-Month Period of Quercetin Phytosome® Supplementation in the Prevention of Symptomatic COVID-19 Disease in Healthcare Workers: A Pilot Study 98
Munch's Scream Sign: An Unusual Case of Dysphagia in Advanced Dementia 97
Effect of a multistrain probiotic (Lactoflorene® Plus) on inflammatory parameters and microbiota composition in subjects with stress-related symptoms 97
A Machine-Learning Approach to Target Clinical and Biological Features Associated with Sarcopenia: Findings from Northern and Southern Italian Aging Populations 96
Association between muscle mass and adipo-metabolic profile: a cross-sectional study in older subjects 96
Valutazione della composizione corporea mediante densitometria a doppio raggio X 95
Are the therapeutic strategies in anorexia of ageing effective on nutritional status? A systematic review with meta-analysis 95
Evidence-Based role of nutrients and antioxidants for chronic pain management in musculoskeletal frailty and sarcopenia in aging 95
Effects of essential amino acid supplementation on pain in the elderly with hip fractures: a pilot, double-blind, placebo-controlled, randomised clinical trial 95
A Narrative Review on Strategies for the Reversion of Prediabetes to Normoglycemia: Food Pyramid, Physical Activity, and Self-Monitoring Innovative Glucose Devices 94
THE BEGINNINGS OF ALZHEIMER'S DISEASE: A REVIEW ON INFLAMMATORY, MITOCHONDRIAL, GENETIC AND EPIGENETIC PATHWAYS 94
Focus on metabolic and nutritional correlates of polycystic ovary syndrome and update on nutritional management of these critical phenomena 93
Effects of n-3 EPA and DHA supplementation on fat free mass and physical performance in elderly. A systematic review and meta-analysis of randomized clinical trial 93
Multidimensional Evaluation of Endogenous and Health Factors Affecting Food Preferences, Taste and Smell Perception 92
Totale 12.391
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Categoria #
all - tutte 73.870
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.870
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022598 0 3 11 33 6 20 12 37 22 14 102 338
2022/20232.361 269 244 29 193 169 206 4 119 1.006 13 68 41
2023/20241.113 169 171 55 77 86 239 73 66 5 45 55 72
2024/20252.691 77 195 123 63 61 228 80 100 673 186 338 567
2025/20266.691 472 441 740 806 808 313 1.179 251 600 558 235 288
2026/20271.636 1.054 582 0 0 0 0 0 0 0 0 0 0
Totale 16.755