RONDANELLI, MARIANGELA
 Distribuzione geografica
Continente #
NA - Nord America 7.926
EU - Europa 6.527
AS - Asia 3.488
SA - Sud America 27
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 8
AF - Africa 7
Totale 17.998
Nazione #
US - Stati Uniti d'America 7.865
CN - Cina 3.384
IE - Irlanda 2.252
UA - Ucraina 1.059
FI - Finlandia 811
IT - Italia 787
DE - Germania 613
SE - Svezia 338
GB - Regno Unito 236
FR - Francia 162
BE - Belgio 109
AT - Austria 94
CA - Canada 53
IN - India 50
RU - Federazione Russa 22
AU - Australia 14
CO - Colombia 12
NL - Olanda 12
IR - Iran 10
BR - Brasile 9
EU - Europa 8
TR - Turchia 6
VN - Vietnam 6
GR - Grecia 5
JP - Giappone 5
CZ - Repubblica Ceca 4
DK - Danimarca 4
ES - Italia 4
KR - Corea 4
MX - Messico 4
SG - Singapore 4
BH - Bahrain 3
CH - Svizzera 3
CL - Cile 3
ID - Indonesia 3
MU - Mauritius 3
PA - Panama 3
PH - Filippine 3
RS - Serbia 3
AR - Argentina 2
HK - Hong Kong 2
JO - Giordania 2
KE - Kenya 2
LV - Lettonia 2
MD - Moldavia 2
RO - Romania 2
BD - Bangladesh 1
BG - Bulgaria 1
CR - Costa Rica 1
FK - Isole Falkland (Malvinas) 1
HR - Croazia 1
IL - Israele 1
IQ - Iraq 1
LK - Sri Lanka 1
LY - Libia 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PL - Polonia 1
TH - Thailandia 1
ZA - Sudafrica 1
Totale 17.998
Città #
Dublin 2.228
Chandler 2.074
Jacksonville 1.317
Nanjing 961
Ashburn 557
Princeton 387
Beijing 375
Lawrence 370
Nanchang 364
Wilmington 334
Hebei 293
Helsinki 285
Shenyang 282
Changsha 251
Medford 234
Jiaxing 215
Tianjin 180
Ann Arbor 179
Hangzhou 134
Shanghai 125
Milan 117
Brussels 106
Boardman 100
Woodbridge 92
Verona 62
Norwalk 59
Vienna 56
New York 47
Seattle 47
Fairfield 44
Toronto 44
Pune 43
Rome 43
Washington 42
Redwood City 37
Kunming 36
Des Moines 32
Houston 29
Falls Church 22
Ningbo 20
Jinan 19
Turin 16
Naples 15
Bari 14
Pavia 14
Zhengzhou 14
Dearborn 13
Guangzhou 13
Lanzhou 12
Menlo Park 12
Palermo 11
Taizhou 10
Torino 10
Bogotá 9
Los Angeles 9
Orange 9
Auburn Hills 8
Borås 8
Fuzhou 8
Sydney 8
Andover 7
Falkenstein 7
Redmond 7
Bologna 6
Brescia 6
Campobasso 6
Dong Ket 6
Monza 6
Catania 5
Changchun 5
Leawood 5
Santo Stefano Lodigiano 5
Seelze 5
Zanjan 5
Berlin 4
Brno 4
Ercolano 4
Florence 4
Gunzenhausen 4
Halle 4
Hårlev 4
Livorno 4
Pisa 4
Rockville 4
Salerno 4
San Francisco 4
San Martino Valle Caudina 4
Torre del Greco 4
Vigevano 4
Airasca 3
Amsterdam 3
Ankara 3
Atlanta 3
Brindisi 3
Cala Gonone 3
Cambridge 3
El Dorado 3
Huskvarna 3
Kemerovo 3
Lucera 3
Totale 12.629
Nome #
Dislipidemia: epidemiologia, cause, prevenzione e trattamento nutrizionale 172
Valutazione della composizione corporea mediante impedenziometria vettoriale 155
La malnutrizione per difetto: epidemiologia, cause, prevenzione e trattamento nutrizionale 111
Sarcopenia: epidemiologia, cause, prevenzione e trattamento nutrizionale 111
No effect of atypical antipsychotic drugs on weight gain and risk of developing type II diabetes or lipid abnormalities among nursing home elderly patients with Alzheimer's disease 98
Selenium Fortification of an Italian Rice Cultivar via Foliar Fertilization with Sodium Selenate and Its Effects on Human Serum Selenium Levels and on Erythrocyte Glutathione Peroxidase Activity 98
A PATH MODEL OF SARCOPENIA ON BONE MASS LOSS IN ELDERLY SUBJECTS 94
Defect of a subpopulation of natural killer immune cells in Graves' disease and Hashimoto's thyroiditis: normalizing effect of dehydroepiandrosterone sulfate. 91
La nutrizione artificiale domiciliare nel paziente geriatrico 91
Relationship between food intake, biochemical variables and cognitive performance in a group of non-institutionalized elderly in Pavia, Italy 87
Challenges for hepatitis C patients coinfected with HIV. 86
A Nutritional Formula Enriched With Arginine, Zinc, and Antioxidants for the Healing of Pressure Ulcers 86
Insufficienza renale cronica: epidemiologia, cause, prevenzione e trattamento nutrizionale 84
No effect of atypical antipsychotic drugs on weight gain and risk of developing type II diabetes or lipid abnormalities among nursing home elderly AD patients 77
Improvement in insulin resistance and favourable changes in plasma inflammatory adipokines after weight loss associated with two months' consumption of a combination of bioactive food ingredients in overweight subjects. 77
Le alterazioni del tono dell’umore e del sonno: epidemiologia, cause, prevenzione e trattamento nutrizionale 77
Ipertensione arteriosa: epidemiologia, cause, prevenzione e trattamento nutrizionale 76
A path model analysis on predictors of dropout (at 6 and 12 months) during the weight loss interventions in endocrinology outpatient division. 74
Recent insights into the pathogenesis of abdominal symptoms in functional bowel disorders 73
Relationship between the absorption of 5-hydroxytryptophan from an integrated diet, by means of Griffonia simplicifolia extract, and the effect on satiety in overweight females after oral spray administration. 70
[Focus on folic acid benefits]. 70
Awareness and knowledge about weight status and management: results from the 1 d sensitization campaign 'Obesity Day' in northern Italy. 70
How to Estimate Fat Mass in Overweight and Obese Subjects 70
Correlation of the controlled attenuation parameter with indices of liver steatosis in overweight or obese individuals: a pilot study 70
Il controllo dell’assunzione dietetica 70
[Pilot study to assess and compare the eating habits and nutrition knowledge in school-age Italians and Finns, using specific questionnaires]. 70
Appproccio generale alla malattie infettive 69
The biological activity of beta-glucans 69
Novel Insights on Nutrient Management of Sarcopenia in Elderly 69
La dieta ipocalorica bilanciata personalizzata ed il trattamento con integratori a base di antiossidanti ed w-3: quali gli effetti sullo stato della bilancia ossidativa e della fluidità delle membrane eritrocitarie in un gruppo di donne in sovrappeso? 68
Ruolo cardine dell’assunzione di un integratore alimentare (contenente idrolizzato di cartilagine di pesce marino, vit. C, vit. E, acido folico, zinco, rame) nel trattamento della sideropenia in un gruppo di donne in età fertile. 67
Imbalance in thyroid function and tumor necrosis factor-a secretion during HIV-infection 67
Cosa mangio oggi in mensa? La piramide: uno strumento utile per una scelta consapevole 67
Mangiare e bere meglio 65
Activation of coagulation and fibrinolysis in HIV-infected patients: association with oxidative stress 65
Aggiornamenti in Nutrizione Umana (1) 65
Effect of essential amino acid supplementation on quality of life, aminoacid profile and strenght in institutionalized elderly patients 65
Ruolo cardine dell’assunzione di un integratore orale (contenete cartilagine di pesce marino, zinco vit. C, vit. E, magnesio. Rame)associato a dietoterapia nella terapia della anemia sideropenica in un gruppo di donne 64
Circadian neuroendocrine functions in disorders of eating behavior 64
Valutazione della composizione corporea mediante densitometria a doppio raggio X 64
Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to- eat products 64
Altered oxidative stress in healthy old subjects 63
Body mass index and mortality in institutionalised elderly. 63
A path model of sarcopenia on bone mass loss in elderly subjects 63
Fabbisogno idrico: la scelta dell’acqua da assumere per l’anziano 63
A bibliometric study of scientific literature in Scopus on botanicals for treatment of androgenetic alopecia 63
Serum glucacon concentration and hyperinsulinaemia influence renal haemodynamics and urinary protein loss in normotensive patients with central obesity 62
Il riso nell’arte. 62
The effect of 2-mo administration of a Phaseolus vulgaris and Cynara Scolymus complex on feeling of satiation in healthy, overweight people 62
Le gastroenteriti nosocomiali 62
A comorbidity prognostic effect on post-hospitalization outcome in a geriatric rehabilitation setting: the pivotal role of functionality, assessed by mediation model, and association with the Brass index 62
Neuroinflammation, immune system and Alzheimer disease: searching for the missing link 62
Health-promoting properties of artichoke in preventing cardiovascular disease by its lipidic and glycemic-reducing action 62
Nutritional screening and mortality in newly institutionalised elderly: A comparison between the Geriatric Nutritional Risk Index and the Mini Nutritional Assessment. 62
La valutazione dello stato di nutrizione dell’anziano: quali i test di screening da utilizzare nella pratica clinica geriatrica? 61
Alcohol and wine in relation to cancer and other diseases. 61
Nutritional risk, functional status and mortality in newly institutionalised elderly 61
Stipsi nell’anziano: epidemiologia, cause, prevenzione e trattamento nutrizionale 61
Valutazione dello stato di nutrizione e degli intake alimentari in un gruppo di anziani autosufficienti residenti in una residenza sanitaria assistenziale. 60
Oxidative state and lipid composition of plasma from overweight and moderately obese women 60
Fitoterapia e Medicina 60
Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents. 60
L’armonia dell’orchestra ormonale 59
Acute effect on satiety, resting energy expenditure, respiratory quotient, glucagon-like peptide-1, free fatty acids and glycerol following consumption of a combination of bioactive food ingredients in overweight subjects. 59
An innovative intervention for the treatment of cognitive impairment–Emisymmetric bilateral stimulation improves cognitive functions in Alzheimer’s disease and mild cognitive impairment: an open-label study 59
Beyond Body Mass Index. Is the Body Cell Mass Index a useful prognostic factor to describe nutritional, inflammation and muscle mass status in hospitalized elderly? 59
Natural Killer Response and Lipo-Metabolic Profile in Adults with Low HDL-Cholesterol and Mild Hypercholesterolemia: Beneficial Effects of Artichoke Leaf Extract Supplementation 59
Nutritional assessment of elderly people 58
Long chain omega 3 polyunsaturated Fatty acids supplementation in the treatment of elderly depression: effects on depressive symptoms, on phospholipids Fatty acids profile and on health-related quality of life 58
Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men. 58
Alterazioni della deglutizione: epidemiologia, cause, prevenzione e trattamento nutrizionale 58
La diverticolosi del colon 58
Randomized Placebo-Controlled Trials of Omega-3 Polyunsaturated Fatty Acids in Psychiatric Disorders: a Review of Current Literature 58
Administration of a dietary supplement ( N-oleyl-phosphatidylethanolamine and epigallocatechin-3-gallate formula) enhances compliance with diet in healthy overweight subjects: a randomized controlled trial 58
Circadian organization of serum electrolytes in physiological aging 58
Diet and colorectal cancer risk: current views. 57
The significance of lipid profile evaluation as marker of metabolic status in HIV infection. 57
Dibattito sull'iter dell'attivazione della nutrizione artificiale: la rete dagli ospedali al domicilio o alla RSA sul territorio della provincia di Pavia. 57
Beneficial effects of artichoke leaf extract supplementation on increasing HDL-cholesterol in subjects with primary mild hypercholesterolaemia: a double-blind, randomized, placebo-controlled trial. 57
[Significant two-weeks clinical efficacy of an association between Massaciuccoli peat and sodium chloride water of Undulna Thermae measured on gynoid lipodystrophy in a group of overweight female]. 57
Focus on acid folic bebefits. 57
A systematic review on the effects of botanicals on skeletal muscle health in order to prevent sarcopenia 57
Il riso della Baraggia. Un esempio di modello operativo per l’acquisizione del riconoscimento di indicazione geografica protetta. 56
Adipose tissue and cytokines 56
Valutazione del tono dell’umore e delle variabili antropometriche e metaboliche in funzione della perdita di peso indotta da dietoterapia associata all’assunzione di integratore a base di iodio ed antiossidanti in un gruppo di donne in sovrappeso. 56
CIRCADIAN SECRETORY PATTERN OF GROWTH HORMONE, INSULINE-LIKE GROWTH FACTOR TYPE I, CORTISOL, ADRENOCORTICOTROPIC HORMONE, THYROID-STIMULATING HORMONE, AND PROLACTIN DURING HIV INFECTION 56
NOPE nel controllo del senso di sazietà: risultati clinici preliminari. 56
Positive effect of aminoacids supplementation on functional status in institutionalized old old subjects. 56
Le alterazioni del gusto legate all’invecchiamento e allo stato di nutrizione. 56
Potenziale antiossidante in un gruppo di pazienti affetti da malattia di Alzheimer 56
Effects of two-months balanced diet in metabolically healthy obesity: lipid correlations with gender and BMI-related differences 56
Association between Dietary Patterns of Meat and Fish Consumption with Bone Mineral Density or Fracture Risk: A Systematic Literature 56
Riso: vecchio o nuovo alimento? 55
Aspetti nutrizionali specifici del riso e confronto con gli altri cereali. 55
Endocrine and metabolic abnormalities in children with IHV infection: is there a role of PI therapy? 55
Progetto di recupero dell’autosufficienza nell’assunzione dei cibi in pazienti anziani istituzionalizzati 55
Assunzione di integratore di acidi grassi omega 3 e miglioramento della qualità della vita in soggetti anziani depressi 55
Valutazione del tono dell’umore e delle variabili antropometriche e metaboliche in funzione della perdita di peso indotta da dietoterapia associata all’assunzione di integratore a base di iodio ed antiossidanti in un gruppo di donne in sovrappeso. 55
Effects of DHA-phospholipids, melatonin and tryptophan supplementation on erythrocyte membrane physico-chemical properties in elderly patients suffering from mild cognitive impairment 55
Patologie infettive di origine alimentare 55
Totale 6.753
Categoria #
all - tutte 58.098
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.098


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019295 0 0 0 0 0 0 0 22 215 23 18 17
2019/20204.056 1.152 1.587 10 191 13 215 33 210 53 347 239 6
2020/20212.004 268 182 50 193 29 256 27 339 73 290 243 54
2021/20221.528 12 7 40 62 17 54 24 93 70 38 270 841
2022/20236.036 598 419 69 505 499 566 23 334 2.637 60 196 130
2023/20242.122 345 436 135 193 258 500 109 146 0 0 0 0
Totale 18.371