IRIS
RONDANELLI, MARIANGELA
 Distribuzione geografica
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Continente #
NA - Nord America 12.230
AS - Asia 8.755
EU - Europa 8.359
SA - Sud America 1.203
AF - Africa 152
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 11
Totale 30.734
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Nazione #
US - Stati Uniti d'America 11.885
CN - Cina 4.860
IE - Irlanda 1.920
SG - Singapore 1.909
IT - Italia 1.172
UA - Ucraina 1.068
BR - Brasile 975
HK - Hong Kong 965
DE - Germania 944
FI - Finlandia 941
RU - Federazione Russa 936
GB - Regno Unito 391
SE - Svezia 378
VN - Vietnam 375
FR - Francia 229
CA - Canada 197
IN - India 166
MX - Messico 106
AR - Argentina 81
PL - Polonia 75
JP - Giappone 72
BD - Bangladesh 65
ZA - Sudafrica 59
BE - Belgio 50
NL - Olanda 49
AT - Austria 44
TR - Turchia 43
IQ - Iraq 40
ID - Indonesia 37
EC - Ecuador 35
CO - Colombia 34
ES - Italia 31
PK - Pakistan 28
IR - Iran 25
LT - Lituania 25
AU - Australia 21
MA - Marocco 19
VE - Venezuela 18
KE - Kenya 17
JO - Giordania 16
AE - Emirati Arabi Uniti 15
CL - Cile 15
AZ - Azerbaigian 14
CZ - Repubblica Ceca 14
DZ - Algeria 13
EG - Egitto 13
KR - Corea 13
PY - Paraguay 13
IL - Israele 11
SA - Arabia Saudita 11
UZ - Uzbekistan 11
PE - Perù 10
TN - Tunisia 10
UY - Uruguay 10
BO - Bolivia 9
CH - Svizzera 9
DK - Danimarca 9
GR - Grecia 9
EU - Europa 8
LK - Sri Lanka 8
MY - Malesia 8
NP - Nepal 8
PA - Panama 8
CR - Costa Rica 7
PH - Filippine 7
PT - Portogallo 7
BG - Bulgaria 6
GE - Georgia 6
KG - Kirghizistan 6
LV - Lettonia 6
BH - Bahrain 5
BY - Bielorussia 5
HN - Honduras 5
KZ - Kazakistan 5
OM - Oman 5
RO - Romania 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
SN - Senegal 5
AL - Albania 4
DO - Repubblica Dominicana 4
JM - Giamaica 4
TH - Thailandia 4
AM - Armenia 3
BB - Barbados 3
HR - Croazia 3
IS - Islanda 3
KH - Cambogia 3
MD - Moldavia 3
MU - Mauritius 3
NZ - Nuova Zelanda 3
SM - San Marino 3
UG - Uganda 3
XK - ???statistics.table.value.countryCode.XK??? 3
BA - Bosnia-Erzegovina 2
BN - Brunei Darussalam 2
DM - Dominica 2
GD - Grenada 2
GT - Guatemala 2
IM - Isola di Man 2
Totale 30.701
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Città #
Chandler 2.074
Dublin 1.896
Jacksonville 1.317
Nanjing 966
Hong Kong 962
Ashburn 940
Singapore 918
Dallas 898
Beijing 874
Boardman 546
Princeton 387
Lawrence 370
Nanchang 366
Los Angeles 339
Wilmington 334
Helsinki 307
Hebei 293
Shenyang 286
Changsha 266
Medford 234
Jiaxing 216
Shanghai 206
Munich 196
Tianjin 188
Ann Arbor 179
Buffalo 178
Milan 170
Redondo Beach 153
New York 149
Hangzhou 141
Ho Chi Minh City 141
Moscow 140
Turku 108
São Paulo 97
Woodbridge 92
Toronto 86
Rome 80
Hanoi 75
Tokyo 67
Warsaw 67
Verona 66
Seattle 61
Montreal 60
Santa Clara 60
The Dalles 60
Norwalk 59
Council Bluffs 54
Chicago 53
Brooklyn 51
Denver 51
Houston 49
Chennai 48
Brussels 46
Fairfield 44
Pune 44
San Francisco 44
Washington 44
Columbus 43
Guangzhou 42
Atlanta 39
Johannesburg 39
Kunming 38
London 38
Orem 38
Piscataway 38
Stockholm 38
Redwood City 37
Des Moines 36
Frankfurt am Main 36
San Jose 36
Boston 34
Poplar 34
Naples 33
Falkenstein 32
Nuremberg 32
Zhengzhou 32
Jinan 31
Mexico City 27
Rio de Janeiro 27
Turin 27
Phoenix 26
Bologna 23
Düsseldorf 23
Brasília 22
Falls Church 22
Ningbo 22
Belo Horizonte 21
Pavia 21
Curitiba 20
Brescia 19
Dhaka 19
Florence 19
Palermo 19
Ankara 18
Bari 17
Querétaro 17
Amman 16
Nairobi 16
Shijiazhuang 15
Amsterdam 14
Totale 19.392
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Nome #
Valutazione della composizione corporea mediante impedenziometria vettoriale 222
Dislipidemia: epidemiologia, cause, prevenzione e trattamento nutrizionale 222
Sarcopenia: epidemiologia, cause, prevenzione e trattamento nutrizionale 163
A Nutritional Formula Enriched With Arginine, Zinc, and Antioxidants for the Healing of Pressure Ulcers 149
La malnutrizione per difetto: epidemiologia, cause, prevenzione e trattamento nutrizionale 147
Comparison between the AA/EPA ratio in depressed and non depressed elderly females: omega-3 fatty acid supplementation correlates with improved symptoms but does not change immunological parameters. 136
Selenium Fortification of an Italian Rice Cultivar via Foliar Fertilization with Sodium Selenate and Its Effects on Human Serum Selenium Levels and on Erythrocyte Glutathione Peroxidase Activity 129
A PATH MODEL OF SARCOPENIA ON BONE MASS LOSS IN ELDERLY SUBJECTS 128
Defect of a subpopulation of natural killer immune cells in Graves' disease and Hashimoto's thyroiditis: normalizing effect of dehydroepiandrosterone sulfate. 124
La nutrizione artificiale domiciliare nel paziente geriatrico 123
A path model analysis on predictors of dropout (at 6 and 12 months) during the weight loss interventions in endocrinology outpatient division. 123
The Long History of Vitamin C: From Prevention of the Common Cold to Potential Aid in the Treatment of COVID-19. 121
[Focus on folic acid benefits]. 120
Effects of a diet integration with an oily emulsion of DHA-phospholipids containing melatonin and tryptophan in elderly patients suffering from mild cognitive impairment. 119
[Significant two-weeks clinical efficacy of an association between Massaciuccoli peat and sodium chloride water of Undulna Thermae measured on gynoid lipodystrophy in a group of overweight female]. 118
Cosa mangio oggi in mensa? La piramide: uno strumento utile per una scelta consapevole 117
Bergamot phytosome improved visceral fat and plasma lipid profiles in overweight and obese class I subject with mild hypercholesterolemia: A randomized placebo controlled trial 116
Relationship between food intake, biochemical variables and cognitive performance in a group of non-institutionalized elderly in Pavia, Italy 115
Ipertensione arteriosa: epidemiologia, cause, prevenzione e trattamento nutrizionale 115
No effect of atypical antipsychotic drugs on weight gain and risk of developing type II diabetes or lipid abnormalities among nursing home elderly patients with Alzheimer's disease 114
Aggiornamenti in Nutrizione Umana (1) 114
Pain management in dementia: so far, not so good 113
Beneficial effects of artichoke leaf extract supplementation on increasing HDL-cholesterol in subjects with primary mild hypercholesterolaemia: a double-blind, randomized, placebo-controlled trial. 112
A comorbidity prognostic effect on post-hospitalization outcome in a geriatric rehabilitation setting: the pivotal role of functionality, assessed by mediation model, and association with the Brass index 112
Awareness and knowledge about weight status and management: results from the 1 d sensitization campaign 'Obesity Day' in northern Italy. 111
Acute effect on satiety, resting energy expenditure, respiratory quotient, glucagon-like peptide-1, free fatty acids and glycerol following consumption of a combination of bioactive food ingredients in overweight subjects. 111
Improvement in insulin resistance and favourable changes in plasma inflammatory adipokines after weight loss associated with two months' consumption of a combination of bioactive food ingredients in overweight subjects. 110
Natural Killer Response and Lipo-Metabolic Profile in Adults with Low HDL-Cholesterol and Mild Hypercholesterolemia: Beneficial Effects of Artichoke Leaf Extract Supplementation 110
Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents. 110
The biological activity of beta-glucans 108
Beneficial Effects on Abdominal Bloating with an Innovative Food‐Grade Formulation of Curcuma longa and Boswellia serrata Extracts in Subjects with Irritable Bowel Syndrome and Small Bowel Dysbiosis 108
Relationship between the absorption of 5-hydroxytryptophan from an integrated diet, by means of Griffonia simplicifolia extract, and the effect on satiety in overweight females after oral spray administration. 107
Insufficienza renale cronica: epidemiologia, cause, prevenzione e trattamento nutrizionale 107
An innovative intervention for the treatment of cognitive impairment–Emisymmetric bilateral stimulation improves cognitive functions in Alzheimer’s disease and mild cognitive impairment: an open-label study 107
Association between Dietary Patterns of Meat and Fish Consumption with Bone Mineral Density or Fracture Risk: A Systematic Literature 106
[Pilot study to assess and compare the eating habits and nutrition knowledge in school-age Italians and Finns, using specific questionnaires]. 105
Is oxycodone/naloxone effective and safe in managing chronic pain of a fragile elderly patient with multiple skin ulcers of the lower limbs? A case report 105
Alzheimer's Disease: From Genes to Nutrition 105
Nutritional management in an elderly man with esophageal and gastric necrosis after caustic soda ingestion: a case report 105
Recent insights into the pathogenesis of abdominal symptoms in functional bowel disorders 104
La diverticolosi del colon 104
Neuroinflammation, immune system and Alzheimer disease: searching for the missing link 104
A multinational consensus on dysphagia in Parkinson's disease: screening, diagnosis and prognostic value 104
Beyond Body Mass Index. Is the Body Cell Mass Index a useful prognostic factor to describe nutritional, inflammation and muscle mass status in hospitalized elderly? 103
Consensus on the treatment of dysphagia in Parkinson's disease 103
Nutrition, physical activity, and dietary supplementation to prevent bone mineral density loss: A food pyramid 103
A bibliometric study of scientific literature in Scopus on botanicals for treatment of androgenetic alopecia 102
A systematic review on the effects of botanicals on skeletal muscle health in order to prevent sarcopenia 101
Where to Find Leucine in Food and How to Feed Elderly With Sarcopenia in Order to Counteract Loss of Muscle Mass: Practical Advice 101
No effect of atypical antipsychotic drugs on weight gain and risk of developing type II diabetes or lipid abnormalities among nursing home elderly AD patients 100
Challenges for hepatitis C patients coinfected with HIV. 100
A favorable effect on nutritional status of 12-week tailored texture-modified sous-vide cooking meals in institutionalized elderly women with oropharyngeal dysphagia: an intervention study 100
Berberine phospholipid is an effective insulin sensitizer and improves metabolic and hormonal disorders in women with polycystic ovary syndrome: A one-group pretest–post-test explanatory study 100
Appproccio generale alla malattie infettive 99
Novel Insights on Nutrient Management of Sarcopenia in Elderly 99
Ruolo cardine dell’assunzione di un integratore alimentare (contenente idrolizzato di cartilagine di pesce marino, vit. C, vit. E, acido folico, zinco, rame) nel trattamento della sideropenia in un gruppo di donne in età fertile. 98
How to Estimate Fat Mass in Overweight and Obese Subjects 98
Effects of two-months balanced diet in metabolically healthy obesity: lipid correlations with gender and BMI-related differences 98
Performance of Edmonton Frail Scale on frailty assessment: its association with multi-dimensional geriatric conditions assessed with specific screening tools. 98
Elevated Plasma Vitamin B12 Concentrations Are Independent Predictors of In-Hospital Mortality in Adult Patients at Nutritional Risk. 98
Health-promoting properties of artichoke in preventing cardiovascular disease by its lipidic and glycemic-reducing action 98
Anodal transcranial direct current stimulation and intermittent theta-burst stimulation improve deglutition and swallowing reproducibility in elderly patients with dysphagia 98
Dxa-derived visceral adipose tissue (Vat) in elderly: Percentiles of reference for gender and association with metabolic outcomes 98
Il controllo dell’assunzione dietetica 97
Acmella oleracea for pain management 96
Clinical trials on pain lowering effect of ginger: A narrative review 96
Effect of acute and chronic dietary supplementation with green tea catechins on resting metabolic rate, energy expenditure and respiratory quotient: A systematic review 96
Nutritional risk, functional status and mortality in newly institutionalised elderly 95
Correlation of the controlled attenuation parameter with indices of liver steatosis in overweight or obese individuals: a pilot study 95
Efficacy of a disease-specific nutritional support for pressure ulcer healing: A systematic review and meta-analysis 95
The Glycemic Index of Indica and Japonica Subspecies Parboiled Rice Grown in Italy and the Effect on Glycemic Index of Different Parboiling Processes 94
Ruolo cardine dell’assunzione di un integratore orale (contenete cartilagine di pesce marino, zinco vit. C, vit. E, magnesio. Rame)associato a dietoterapia nella terapia della anemia sideropenica in un gruppo di donne 94
Circadian neuroendocrine functions in disorders of eating behavior 94
Le alterazioni del tono dell’umore e del sonno: epidemiologia, cause, prevenzione e trattamento nutrizionale 94
Serum glucacon concentration and hyperinsulinaemia influence renal haemodynamics and urinary protein loss in normotensive patients with central obesity 93
A path model of sarcopenia on bone mass loss in elderly subjects 93
Comparison between Bioimpedance Analysis and Dual-Energy X-ray Absorptiometry in assessment of body composition in a cohort of elderly patients aged 65-90 years 93
An overview on the correlation between blood zinc, zinc intake, zinc supplementation and bone mineral density in humans 93
Effect of essential amino acid supplementation on quality of life, aminoacid profile and strenght in institutionalized elderly patients 92
Multidimensional Effects of Soy Isoflavone by Food or Supplements in Menopause Women: a Systematic Review and Bibliometric Analysis 92
Effects of Hazelnut Consumption on Blood Lipids and Body Weight: A Systematic Review and Bayesian Meta-Analysis 92
Interobserver reproducibility of the controlled attenuation parameter (CAP) for quantifying liver steatosis 91
Decreased release of the angiogenic peptide vascular endothelial growth factor in Alzheimer’s disease: recovering effect with insulin and DHEA sulfate 91
Fatty acid profile and antioxidant status fingerprint in sarcopenic elderly patients: Role of diet and exercise 91
Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to- eat products 91
Alcohol and wine in relation to cancer and other diseases. 90
Fabbisogno idrico: la scelta dell’acqua da assumere per l’anziano 90
Update on nutrients involved in maintaining healthy bone 90
Effectiveness of non-animal chondroitin sulfate supplementation in the treatment of moderate knee osteoarthritis in a group of overweight subjects: A randomized, double-blind, placebo-controlled pilot study 89
Administration of a dietary supplement ( N-oleyl-phosphatidylethanolamine and epigallocatechin-3-gallate formula) enhances compliance with diet in healthy overweight subjects: a randomized controlled trial 89
Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men. 88
Update on the therapeutic qualities of the rice bran in the treatment of dyslipidemia and chemo-prevention. 88
Farmacoeconomia e nutrizione: discussione con gli esperti. 88
Effectiveness of an Innovative Pulsed Electromagnetic Fields Stimulation in Healing of Untreatable Skin Ulcers in the Frail Elderly: Two Case Reports 88
Creatine, L-Carnitine, andω3 Polyunsaturated Fatty Acid Supplementation from Healthy to Diseased Skeletal Muscle 88
CIRCADIAN SECRETORY PATTERN OF GROWTH HORMONE, INSULINE-LIKE GROWTH FACTOR TYPE I, CORTISOL, ADRENOCORTICOTROPIC HORMONE, THYROID-STIMULATING HORMONE, AND PROLACTIN DURING HIV INFECTION 87
Body mass index and mortality in institutionalised elderly. 87
Review on microbiota and effectiveness of probiotics use in older 87
Metabolic Management in Overweight Subjects with Naive Impaired Fasting Glycaemia by Means of a Highly Standardized Extract From Cynara scolymus: A Double-blind, Placebocontrolled, Randomized Clinical Trial 87
Effectiveness of a Short-Term Treatment of Oxygen-Ozone Therapy into Healing in a Posttraumatic Wound 87
Totale 10.579
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Categoria #
all - tutte 139.891
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 139.891
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.282 0 0 0 0 0 256 27 339 73 290 243 54
2021/20221.528 12 7 40 62 17 54 24 93 70 38 270 841
2022/20235.609 598 419 69 505 499 566 7 323 2.293 46 174 110
2023/20242.421 325 424 120 179 236 500 109 151 18 96 114 149
2024/20255.764 130 560 233 179 136 293 218 392 1.385 294 694 1.250
2025/20267.143 1.000 1.000 1.543 1.463 1.509 628 0 0 0 0 0 0
Totale 31.150