RONDANELLI, MARIANGELA
 Distribuzione geografica
Continente #
NA - Nord America 11.999
AS - Asia 8.573
EU - Europa 8.321
SA - Sud America 1.164
AF - Africa 136
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 11
Totale 30.228
Nazione #
US - Stati Uniti d'America 11.671
CN - Cina 4.816
IE - Irlanda 1.919
SG - Singapore 1.851
IT - Italia 1.165
UA - Ucraina 1.067
HK - Hong Kong 956
BR - Brasile 945
DE - Germania 942
FI - Finlandia 941
RU - Federazione Russa 935
GB - Regno Unito 380
SE - Svezia 374
VN - Vietnam 374
FR - Francia 228
CA - Canada 191
IN - India 147
MX - Messico 97
AR - Argentina 78
PL - Polonia 69
JP - Giappone 67
BD - Bangladesh 58
ZA - Sudafrica 56
BE - Belgio 50
NL - Olanda 48
AT - Austria 44
TR - Turchia 36
ID - Indonesia 35
CO - Colombia 33
EC - Ecuador 33
IQ - Iraq 29
ES - Italia 28
LT - Lituania 25
IR - Iran 23
PK - Pakistan 22
AU - Australia 21
MA - Marocco 18
KE - Kenya 16
VE - Venezuela 16
CL - Cile 15
JO - Giordania 15
AE - Emirati Arabi Uniti 14
CZ - Repubblica Ceca 14
AZ - Azerbaigian 13
KR - Corea 13
PY - Paraguay 13
DZ - Algeria 12
EG - Egitto 11
UZ - Uzbekistan 11
IL - Israele 10
PE - Perù 10
UY - Uruguay 10
CH - Svizzera 9
DK - Danimarca 9
GR - Grecia 9
SA - Arabia Saudita 9
BO - Bolivia 8
EU - Europa 8
LK - Sri Lanka 8
MY - Malesia 8
NP - Nepal 8
PA - Panama 8
PH - Filippine 7
PT - Portogallo 7
BG - Bulgaria 6
CR - Costa Rica 6
GE - Georgia 6
KG - Kirghizistan 6
LV - Lettonia 6
TN - Tunisia 6
BY - Bielorussia 5
HN - Honduras 5
OM - Oman 5
RO - Romania 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
AL - Albania 4
BH - Bahrain 4
DO - Repubblica Dominicana 4
KZ - Kazakistan 4
TH - Thailandia 4
AM - Armenia 3
BB - Barbados 3
HR - Croazia 3
IS - Islanda 3
JM - Giamaica 3
MD - Moldavia 3
MU - Mauritius 3
NZ - Nuova Zelanda 3
SM - San Marino 3
SN - Senegal 3
UG - Uganda 3
XK - ???statistics.table.value.countryCode.XK??? 3
BA - Bosnia-Erzegovina 2
DM - Dominica 2
GD - Grenada 2
GT - Guatemala 2
IM - Isola di Man 2
KH - Cambogia 2
MC - Monaco 2
Totale 30.199
Città #
Chandler 2.074
Dublin 1.895
Jacksonville 1.317
Nanjing 966
Hong Kong 953
Dallas 896
Ashburn 885
Beijing 873
Singapore 860
Boardman 546
Princeton 387
Lawrence 370
Nanchang 366
Wilmington 334
Los Angeles 322
Helsinki 307
Hebei 293
Shenyang 286
Changsha 266
Medford 234
Jiaxing 216
Shanghai 206
Munich 196
Tianjin 188
Ann Arbor 179
Buffalo 178
Milan 168
Redondo Beach 153
Hangzhou 141
Ho Chi Minh City 141
Moscow 140
New York 134
Turku 108
São Paulo 95
Woodbridge 92
Toronto 84
Rome 80
Hanoi 74
Verona 66
Tokyo 62
Warsaw 61
The Dalles 60
Norwalk 59
Seattle 59
Montreal 57
Santa Clara 57
Council Bluffs 53
Brooklyn 48
Chicago 48
Brussels 46
Chennai 45
Fairfield 44
Pune 44
San Francisco 44
Washington 44
Columbus 43
Denver 43
Houston 43
Guangzhou 42
Johannesburg 38
Kunming 38
Piscataway 38
Redwood City 37
Atlanta 36
Des Moines 36
London 36
Frankfurt am Main 34
Stockholm 34
Naples 33
Falkenstein 32
Nuremberg 32
Zhengzhou 32
Jinan 31
Orem 30
Boston 29
Mexico City 27
Poplar 27
Turin 27
Rio de Janeiro 26
Phoenix 25
Bologna 23
Düsseldorf 23
Brasília 22
Falls Church 22
Ningbo 22
Pavia 21
Belo Horizonte 20
Curitiba 20
Brescia 19
Florence 19
Palermo 19
Bari 17
Dhaka 17
Amman 15
Ankara 15
Nairobi 15
Shijiazhuang 15
Amsterdam 14
Campinas 14
Quito 14
Totale 19.115
Nome #
Valutazione della composizione corporea mediante impedenziometria vettoriale 222
Dislipidemia: epidemiologia, cause, prevenzione e trattamento nutrizionale 222
Sarcopenia: epidemiologia, cause, prevenzione e trattamento nutrizionale 163
A Nutritional Formula Enriched With Arginine, Zinc, and Antioxidants for the Healing of Pressure Ulcers 146
La malnutrizione per difetto: epidemiologia, cause, prevenzione e trattamento nutrizionale 143
Comparison between the AA/EPA ratio in depressed and non depressed elderly females: omega-3 fatty acid supplementation correlates with improved symptoms but does not change immunological parameters. 135
Selenium Fortification of an Italian Rice Cultivar via Foliar Fertilization with Sodium Selenate and Its Effects on Human Serum Selenium Levels and on Erythrocyte Glutathione Peroxidase Activity 128
A PATH MODEL OF SARCOPENIA ON BONE MASS LOSS IN ELDERLY SUBJECTS 126
Defect of a subpopulation of natural killer immune cells in Graves' disease and Hashimoto's thyroiditis: normalizing effect of dehydroepiandrosterone sulfate. 124
A path model analysis on predictors of dropout (at 6 and 12 months) during the weight loss interventions in endocrinology outpatient division. 121
La nutrizione artificiale domiciliare nel paziente geriatrico 120
[Focus on folic acid benefits]. 119
The Long History of Vitamin C: From Prevention of the Common Cold to Potential Aid in the Treatment of COVID-19. 118
[Significant two-weeks clinical efficacy of an association between Massaciuccoli peat and sodium chloride water of Undulna Thermae measured on gynoid lipodystrophy in a group of overweight female]. 117
Effects of a diet integration with an oily emulsion of DHA-phospholipids containing melatonin and tryptophan in elderly patients suffering from mild cognitive impairment. 117
Relationship between food intake, biochemical variables and cognitive performance in a group of non-institutionalized elderly in Pavia, Italy 115
Cosa mangio oggi in mensa? La piramide: uno strumento utile per una scelta consapevole 115
Ipertensione arteriosa: epidemiologia, cause, prevenzione e trattamento nutrizionale 114
Bergamot phytosome improved visceral fat and plasma lipid profiles in overweight and obese class I subject with mild hypercholesterolemia: A randomized placebo controlled trial 114
No effect of atypical antipsychotic drugs on weight gain and risk of developing type II diabetes or lipid abnormalities among nursing home elderly patients with Alzheimer's disease 113
Aggiornamenti in Nutrizione Umana (1) 111
Pain management in dementia: so far, not so good 111
Improvement in insulin resistance and favourable changes in plasma inflammatory adipokines after weight loss associated with two months' consumption of a combination of bioactive food ingredients in overweight subjects. 109
Acute effect on satiety, resting energy expenditure, respiratory quotient, glucagon-like peptide-1, free fatty acids and glycerol following consumption of a combination of bioactive food ingredients in overweight subjects. 109
A comorbidity prognostic effect on post-hospitalization outcome in a geriatric rehabilitation setting: the pivotal role of functionality, assessed by mediation model, and association with the Brass index 109
Awareness and knowledge about weight status and management: results from the 1 d sensitization campaign 'Obesity Day' in northern Italy. 108
Beneficial effects of artichoke leaf extract supplementation on increasing HDL-cholesterol in subjects with primary mild hypercholesterolaemia: a double-blind, randomized, placebo-controlled trial. 108
Natural Killer Response and Lipo-Metabolic Profile in Adults with Low HDL-Cholesterol and Mild Hypercholesterolemia: Beneficial Effects of Artichoke Leaf Extract Supplementation 108
Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents. 108
The biological activity of beta-glucans 107
Relationship between the absorption of 5-hydroxytryptophan from an integrated diet, by means of Griffonia simplicifolia extract, and the effect on satiety in overweight females after oral spray administration. 106
Insufficienza renale cronica: epidemiologia, cause, prevenzione e trattamento nutrizionale 104
Is oxycodone/naloxone effective and safe in managing chronic pain of a fragile elderly patient with multiple skin ulcers of the lower limbs? A case report 104
An innovative intervention for the treatment of cognitive impairment–Emisymmetric bilateral stimulation improves cognitive functions in Alzheimer’s disease and mild cognitive impairment: an open-label study 104
Alzheimer's Disease: From Genes to Nutrition 104
Association between Dietary Patterns of Meat and Fish Consumption with Bone Mineral Density or Fracture Risk: A Systematic Literature 104
Beneficial Effects on Abdominal Bloating with an Innovative Food‐Grade Formulation of Curcuma longa and Boswellia serrata Extracts in Subjects with Irritable Bowel Syndrome and Small Bowel Dysbiosis 104
[Pilot study to assess and compare the eating habits and nutrition knowledge in school-age Italians and Finns, using specific questionnaires]. 103
A multinational consensus on dysphagia in Parkinson's disease: screening, diagnosis and prognostic value 103
Neuroinflammation, immune system and Alzheimer disease: searching for the missing link 102
Nutritional management in an elderly man with esophageal and gastric necrosis after caustic soda ingestion: a case report 102
Consensus on the treatment of dysphagia in Parkinson's disease 102
Nutrition, physical activity, and dietary supplementation to prevent bone mineral density loss: A food pyramid 102
Recent insights into the pathogenesis of abdominal symptoms in functional bowel disorders 101
La diverticolosi del colon 101
A bibliometric study of scientific literature in Scopus on botanicals for treatment of androgenetic alopecia 100
Beyond Body Mass Index. Is the Body Cell Mass Index a useful prognostic factor to describe nutritional, inflammation and muscle mass status in hospitalized elderly? 100
A favorable effect on nutritional status of 12-week tailored texture-modified sous-vide cooking meals in institutionalized elderly women with oropharyngeal dysphagia: an intervention study 100
Challenges for hepatitis C patients coinfected with HIV. 99
No effect of atypical antipsychotic drugs on weight gain and risk of developing type II diabetes or lipid abnormalities among nursing home elderly AD patients 98
Ruolo cardine dell’assunzione di un integratore alimentare (contenente idrolizzato di cartilagine di pesce marino, vit. C, vit. E, acido folico, zinco, rame) nel trattamento della sideropenia in un gruppo di donne in età fertile. 98
Appproccio generale alla malattie infettive 98
Novel Insights on Nutrient Management of Sarcopenia in Elderly 98
Performance of Edmonton Frail Scale on frailty assessment: its association with multi-dimensional geriatric conditions assessed with specific screening tools. 98
Where to Find Leucine in Food and How to Feed Elderly With Sarcopenia in Order to Counteract Loss of Muscle Mass: Practical Advice 98
How to Estimate Fat Mass in Overweight and Obese Subjects 97
Il controllo dell’assunzione dietetica 97
Effects of two-months balanced diet in metabolically healthy obesity: lipid correlations with gender and BMI-related differences 97
A systematic review on the effects of botanicals on skeletal muscle health in order to prevent sarcopenia 97
Elevated Plasma Vitamin B12 Concentrations Are Independent Predictors of In-Hospital Mortality in Adult Patients at Nutritional Risk. 97
Health-promoting properties of artichoke in preventing cardiovascular disease by its lipidic and glycemic-reducing action 97
Dxa-derived visceral adipose tissue (Vat) in elderly: Percentiles of reference for gender and association with metabolic outcomes 97
Berberine phospholipid is an effective insulin sensitizer and improves metabolic and hormonal disorders in women with polycystic ovary syndrome: A one-group pretest–post-test explanatory study 97
Anodal transcranial direct current stimulation and intermittent theta-burst stimulation improve deglutition and swallowing reproducibility in elderly patients with dysphagia 96
Acmella oleracea for pain management 95
Clinical trials on pain lowering effect of ginger: A narrative review 95
The Glycemic Index of Indica and Japonica Subspecies Parboiled Rice Grown in Italy and the Effect on Glycemic Index of Different Parboiling Processes 94
Ruolo cardine dell’assunzione di un integratore orale (contenete cartilagine di pesce marino, zinco vit. C, vit. E, magnesio. Rame)associato a dietoterapia nella terapia della anemia sideropenica in un gruppo di donne 94
Effect of acute and chronic dietary supplementation with green tea catechins on resting metabolic rate, energy expenditure and respiratory quotient: A systematic review 94
Circadian neuroendocrine functions in disorders of eating behavior 93
Nutritional risk, functional status and mortality in newly institutionalised elderly 93
Correlation of the controlled attenuation parameter with indices of liver steatosis in overweight or obese individuals: a pilot study 93
Efficacy of a disease-specific nutritional support for pressure ulcer healing: A systematic review and meta-analysis 93
Serum glucacon concentration and hyperinsulinaemia influence renal haemodynamics and urinary protein loss in normotensive patients with central obesity 92
Effect of essential amino acid supplementation on quality of life, aminoacid profile and strenght in institutionalized elderly patients 92
A path model of sarcopenia on bone mass loss in elderly subjects 92
Le alterazioni del tono dell’umore e del sonno: epidemiologia, cause, prevenzione e trattamento nutrizionale 92
Interobserver reproducibility of the controlled attenuation parameter (CAP) for quantifying liver steatosis 91
Comparison between Bioimpedance Analysis and Dual-Energy X-ray Absorptiometry in assessment of body composition in a cohort of elderly patients aged 65-90 years 91
Decreased release of the angiogenic peptide vascular endothelial growth factor in Alzheimer’s disease: recovering effect with insulin and DHEA sulfate 90
Fatty acid profile and antioxidant status fingerprint in sarcopenic elderly patients: Role of diet and exercise 90
Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to- eat products 90
An overview on the correlation between blood zinc, zinc intake, zinc supplementation and bone mineral density in humans 90
Alcohol and wine in relation to cancer and other diseases. 89
Multidimensional Effects of Soy Isoflavone by Food or Supplements in Menopause Women: a Systematic Review and Bibliometric Analysis 89
Update on nutrients involved in maintaining healthy bone 89
Effects of Hazelnut Consumption on Blood Lipids and Body Weight: A Systematic Review and Bayesian Meta-Analysis 89
Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men. 88
Fabbisogno idrico: la scelta dell’acqua da assumere per l’anziano 88
Farmacoeconomia e nutrizione: discussione con gli esperti. 88
Administration of a dietary supplement ( N-oleyl-phosphatidylethanolamine and epigallocatechin-3-gallate formula) enhances compliance with diet in healthy overweight subjects: a randomized controlled trial 88
CIRCADIAN SECRETORY PATTERN OF GROWTH HORMONE, INSULINE-LIKE GROWTH FACTOR TYPE I, CORTISOL, ADRENOCORTICOTROPIC HORMONE, THYROID-STIMULATING HORMONE, AND PROLACTIN DURING HIV INFECTION 87
Effectiveness of a Short-Term Treatment of Oxygen-Ozone Therapy into Healing in a Posttraumatic Wound 87
Effectiveness of non-animal chondroitin sulfate supplementation in the treatment of moderate knee osteoarthritis in a group of overweight subjects: A randomized, double-blind, placebo-controlled pilot study 87
Body mass index and mortality in institutionalised elderly. 86
Review on microbiota and effectiveness of probiotics use in older 86
Metabolic Management in Overweight Subjects with Naive Impaired Fasting Glycaemia by Means of a Highly Standardized Extract From Cynara scolymus: A Double-blind, Placebocontrolled, Randomized Clinical Trial 86
Creatine, L-Carnitine, andω3 Polyunsaturated Fatty Acid Supplementation from Healthy to Diseased Skeletal Muscle 86
Le gastroenteriti nosocomiali 85
La dieta ipocalorica bilanciata personalizzata ed il trattamento con integratori a base di antiossidanti ed w-3: quali gli effetti sullo stato della bilancia ossidativa e della fluidità delle membrane eritrocitarie in un gruppo di donne in sovrappeso? 85
Totale 10.422
Categoria #
all - tutte 137.044
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 137.044


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.282 0 0 0 0 0 256 27 339 73 290 243 54
2021/20221.528 12 7 40 62 17 54 24 93 70 38 270 841
2022/20235.609 598 419 69 505 499 566 7 323 2.293 46 174 110
2023/20242.421 325 424 120 179 236 500 109 151 18 96 114 149
2024/20255.764 130 560 233 179 136 293 218 392 1.385 294 694 1.250
2025/20266.637 1.000 1.000 1.543 1.463 1.509 122 0 0 0 0 0 0
Totale 30.644