IRIS
DAGLIA, MARIA
 Distribuzione geografica
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Continente #
NA - Nord America 8.841
EU - Europa 8.494
AS - Asia 6.966
SA - Sud America 1.099
AF - Africa 110
OC - Oceania 36
Continente sconosciuto - Info sul continente non disponibili 15
AN - Antartide 1
Totale 25.562
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Nazione #
US - Stati Uniti d'America 8.663
CN - Cina 3.969
IT - Italia 2.992
IE - Irlanda 1.458
SG - Singapore 1.346
BR - Brasile 838
DE - Germania 780
FI - Finlandia 722
RU - Federazione Russa 700
HK - Hong Kong 687
UA - Ucraina 656
VN - Vietnam 389
GB - Regno Unito 368
SE - Svezia 256
FR - Francia 214
IN - India 128
CA - Canada 99
NL - Olanda 90
AR - Argentina 70
CL - Cile 68
JP - Giappone 59
TR - Turchia 57
MX - Messico 55
ID - Indonesia 53
BD - Bangladesh 44
BE - Belgio 44
PL - Polonia 42
ES - Italia 40
EC - Ecuador 35
IR - Iran 33
IQ - Iraq 30
ZA - Sudafrica 29
CO - Colombia 28
AT - Austria 24
EG - Egitto 21
KR - Corea 21
PH - Filippine 21
PY - Paraguay 21
AU - Australia 20
RO - Romania 18
SA - Arabia Saudita 18
VE - Venezuela 18
NZ - Nuova Zelanda 15
LT - Lituania 14
AE - Emirati Arabi Uniti 13
KE - Kenya 13
UZ - Uzbekistan 13
PT - Portogallo 12
PK - Pakistan 11
AZ - Azerbaigian 10
EU - Europa 10
IL - Israele 10
MA - Marocco 10
PE - Perù 10
DK - Danimarca 7
RS - Serbia 7
BO - Bolivia 6
CH - Svizzera 6
JM - Giamaica 6
NP - Nepal 6
TN - Tunisia 6
AL - Albania 5
BG - Bulgaria 5
DZ - Algeria 5
KZ - Kazakistan 5
MD - Moldavia 5
MU - Mauritius 5
MY - Malesia 5
NG - Nigeria 5
UY - Uruguay 5
CR - Costa Rica 4
CY - Cipro 4
CZ - Repubblica Ceca 4
KG - Kirghizistan 4
LV - Lettonia 4
OM - Oman 4
PA - Panama 4
SN - Senegal 4
TH - Thailandia 4
ET - Etiopia 3
GE - Georgia 3
NO - Norvegia 3
PS - Palestinian Territory 3
BB - Barbados 2
BY - Bielorussia 2
CV - Capo Verde 2
DO - Repubblica Dominicana 2
EE - Estonia 2
GR - Grecia 2
HR - Croazia 2
HU - Ungheria 2
JO - Giordania 2
KH - Cambogia 2
KW - Kuwait 2
LU - Lussemburgo 2
SK - Slovacchia (Repubblica Slovacca) 2
SO - Somalia 2
TM - Turkmenistan 2
TW - Taiwan 2
XK - ???statistics.table.value.countryCode.XK??? 2
Totale 25.536
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Città #
Dublin 1.451
Chandler 1.420
Jacksonville 1.064
Nanjing 901
Dallas 693
Hong Kong 685
Ashburn 665
Beijing 642
Singapore 600
Boardman 408
Nanchang 350
Princeton 304
Lawrence 288
Shenyang 271
Wilmington 265
Medford 252
Hebei 244
Helsinki 240
Changsha 232
Jiaxing 215
Munich 215
Milan 214
Los Angeles 194
Tianjin 155
Ho Chi Minh City 154
Ann Arbor 152
Moscow 136
Rome 135
New York 133
Hangzhou 130
Buffalo 116
Shanghai 111
Redondo Beach 97
Woodbridge 75
Hanoi 72
São Paulo 70
Turku 58
Florence 57
Catania 56
Seattle 54
Tokyo 53
Norwalk 52
Pavia 50
Toronto 50
Bologna 49
Verona 49
Turin 44
Dearborn 41
Fairfield 39
Valdivia 38
Palermo 37
Zhengzhou 37
Brussels 36
The Dalles 33
Naples 32
Chicago 30
Rio de Janeiro 30
Brooklyn 29
Guangzhou 28
Santa Clara 27
Warsaw 27
Falkenstein 26
Orange 26
San Francisco 26
Washington 26
Bari 25
Boston 24
Stockholm 24
Napoli 23
Parma 23
Redwood City 23
Torino 23
Des Moines 22
Auburn Hills 21
Brasília 21
Denver 21
Houston 21
Chennai 20
Modena 20
Belo Horizonte 19
Tours 19
Johannesburg 18
Cairo 17
Columbus 17
Jinan 17
Kunming 17
Ningbo 17
Poplar 17
Da Nang 16
Falls Church 16
Jakarta 16
Montreal 16
Nuremberg 16
Izmir 15
London 15
Mexico City 15
Ankara 14
Frankfurt am Main 14
Orem 14
Perugia 14
Totale 15.139
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Nome #
Attività protettiva delle melanoidine del caffè nei confronti della perossidazione lipidica 927
Determinazione dei composti alfa-dicarbonilici in alimenti ad alto tenore di zuccheri 632
Attività antiradicalica delle melanoidine della birra 576
Proprietà antiossidanti ed antiadesive del caffè d'orzo 444
Alimenti funzionali e nutraceutici 399
Isolamento ed identificazione di componenti del caffè tostato ad attività antibatterica 366
Prodotti della reazione di Maillard e digestione 342
Derivati dell’acido idrossicinnamico nel radicchio variegate di Castelfranco 302
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment 262
L'ipotesi della cascata amiloide nella malattia di Alzheimer: studi su strategie di neuroprotezione. 183
Coffee brew effects on oral health 146
Isolation and identification of alfa-dicarbonyl compounds by RP-HPLC-ESI/MS in roasted barley 146
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. 140
Bioactive high molecular mass component induced in barley grain by roasting process 136
Antioxidant activity of roasted barley high molecular weight components 134
Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads 134
Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity 134
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 134
Barley protective activity against rat liver microsome lipid peroxidation 133
An eco-friendly enantioselective access to (R)-Naringenin as inhibitor of proinflammatory cytokine release. 131
Anthocyanins as a potential therapy for the diabetic retinopathy 130
Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment 130
Anti-hydroxyl radical activity of common edible vegetables 129
Ex vivo antiperoxyl radical activity of coffee melanoidins 129
Effect of red wine on the adhesive properties of oral streptococci 128
Antibacterial and antioxidant activities of coffee beverage 127
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley 124
Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory). 120
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads 119
Pectin beads for the combined delivery of platelet lysate and manuka honey to promote wound healing 116
Anti-hydroxyl radical activity of common edible vegetables 114
Antiradical Activity of Water solubile Components of Common Diet Vegetables 113
Antibacterial activity and chemical characterization of Myrciantes hallii (mirtaceae), used as traditional medicine in ecuador 113
Isolamento ed identificazione di componenti del vino ad attività antibatterica 112
Biological methods to test potential anticaries activity 111
Application of DoE approach in the development of mini-capsules, based on biopolymers and manuka honey polar fraction, as powder formulation for the treatment of skin ulcers 111
Fingerprint della frazione polifenolica di vegetali del genere Cichorium 109
Potential antigingivitis activity of shiitake mushroom (Lentinus edodes) extract 109
Componenti con proprietà antibatteriche del caffè d'orzo 108
Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products 108
Antibacterial and antifungal activities of thymol: A brief review of the literature 108
Antibacterial activity of coffee. 107
Antiradical activity of vegetables commonly included in the mediterranean diet 107
Potential anticaries activity of wine 107
Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.) 106
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 106
A standardized polyphenol mixture extracted from poplar-type propolis for remission of symptoms of uncomplicated upper respiratory tract infection (URTI): A monocentric, randomized, double-blind, placebo-controlled clinical trial 106
Sostanze presenti negli alimenti ad attività inibente l’adesione dei batteri cariogeni 104
Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn 102
Epigenetic effect of naringenin: effects of (S)-naringenin and (R)-naringenin on miR-17-3p and miR-25-5p expression levels. 102
Antibacterial activity and metabolite profiling of manuka honey (Lectospermum scoparium L.) submitted to in vitro simulated digestion. 100
HPLC-DAD-ESI-MSn screening of phenolic compounds in Cichorium endivia vegetables 100
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans. 100
Chemical composition of unifloral honeys produced by the Sicilian black honeybees (Apis mellifera spp. sicula) 100
In vitro antiradical and ex vivo protective activities of green and roasted barley 99
Antibacterial activity of coffee: Relationship between Biological Activity and Chemical Markers 99
Antibacterial Activity of Red and White Wine against Oral Streptococci. 99
Enantioselective modulatory effects of (S)-naringenin and (R)-naringenin on miR-17-3p and miR-25-5p 99
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system. 98
Isolation, identification, and quantification of roasted coffee antibacterial compounds. 98
Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans 98
Effect of roasting process on coffee-dicarbonyl compounds content 98
Attività antiossidante e protettiva di vegetali del genere Cichorium 98
Red wine and oral health 95
Plant and fungal food components with potential activity on the development of oral microbial diseases 95
Attività antiradicalica del caffè verde e tostato 94
Effetto del vino rosso sulla capacità di adesione dello Streptococcus mutans a granuli di idrossiapatite 94
The effect of green (brazilian) propolis on the expression levels of miRNAs related to oxidative stress and inflammation. 94
An in situ gelling system for the local treatment of inflammatory bowel disease (IBD). the loading of maqui (aristotelia chilensis) berry extract as an antioxidant and anti-inflammatory agent 94
Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment 93
Determination of alpha-dicarbonyl compounds in foods with a high content of free sugars 93
Influence of in Vitro Simulated Gastroduodenal Digestion on Methylglyoxal Concentration of Manuka ( Lectospermum scoparium ) Honey. 93
Flavonoids And Dementia: An Update. 92
Componenti antiossidanti dell'orzo tostato 92
Flavanones: Citrus phytochemical with health-promoting properties 92
Radiant smiles thanks to coffee? 91
In vitro and ex vivo antihydroxyl radical activity of green and dark roasted coffee 91
Resveratrol and stroke: from chemistry to medicine 90
Anthocyanins as a potential therapy for diabetic retinopathy 90
Antibacterial activity of coffee against Streptococcus mutans 90
Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to- eat products 90
Phenolic compounds in Cichorium endivia vegetables 89
Attività antiossidante del caffè 89
Antibacterial effects of cinnamon: From farm to food, cosmetic and pharmaceutical industries 89
Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee 89
Anti-inflammatory and antioxidant protective effects of green and brown propolis: a focus on their mechanisms of action. 89
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 88
Curcumin and Liver Disease: from Chemistry to Medicine 88
Antidepressive-like effects and antioxidant activity of green tea and GABA green tea in a mouse model of post-stroke depression 88
A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies 88
In vitro polyphenol effects on apoptosis: An update of literature data 88
Nutraceutical biomolecules and nanocarriers 87
Isolation of antioxidant components from Cichorium intybus 87
Tea consumption and risk of ischemic stroke: a brief review of the literature. 86
Environmentally friendly lycopene purification from tomato peel waste: enzymatic assisted aqueous extraction 86
Neuroprotective effects of ginkgolide B against ischemic stroke: A review of current literature 86
Creatine, L-Carnitine, andω3 Polyunsaturated Fatty Acid Supplementation from Healthy to Diseased Skeletal Muscle 86
A focus on resveratrol and ocular problems, especially cataract: From chemistry to medical uses and clinical relevance 86
Purification and Characterization of Soluble Cichorium intybus Var. silvestre Lipoxygenase 85
Nutraceutical Properties of Methyl 3-O-Methyl Gallate 85
Totale 13.824
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Categoria #
all - tutte 100.745
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 100.745
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.313 0 0 0 0 0 243 72 367 72 303 185 71
2021/20221.548 49 14 65 36 37 74 51 100 83 35 252 752
2022/20234.439 483 323 61 353 448 390 45 279 1.739 59 157 102
2023/20241.933 223 276 107 173 180 362 69 178 35 103 103 124
2024/20254.301 148 384 133 212 163 191 213 314 997 131 472 943
2025/20265.323 755 774 1.274 1.412 1.042 66 0 0 0 0 0 0
Totale 26.032