IRIS
DAGLIA, MARIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 6.677
EU - Europa 6.491
AS - Asia 3.376
OC - Oceania 27
SA - Sud America 25
AF - Africa 19
Continente sconosciuto - Info sul continente non disponibili 12
Totale 16.627
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.618
CN - Cina 3.040
IT - Italia 2.460
IE - Irlanda 1.454
UA - Ucraina 641
FI - Finlandia 597
DE - Germania 507
GB - Regno Unito 286
SE - Svezia 230
FR - Francia 159
SG - Singapore 133
IN - India 59
CA - Canada 48
BE - Belgio 40
RU - Federazione Russa 31
IR - Iran 27
TR - Turchia 25
JP - Giappone 23
RO - Romania 16
NZ - Nuova Zelanda 14
AU - Australia 13
ES - Italia 12
VN - Vietnam 12
EU - Europa 10
SA - Arabia Saudita 10
AT - Austria 9
KR - Corea 9
CO - Colombia 7
EG - Egitto 7
MX - Messico 7
NL - Olanda 7
PH - Filippine 7
PL - Polonia 6
BR - Brasile 5
EC - Ecuador 5
HK - Hong Kong 5
MU - Mauritius 5
RS - Serbia 5
CL - Cile 4
DK - Danimarca 4
IL - Israele 4
MD - Moldavia 4
PT - Portogallo 4
BG - Bulgaria 3
ID - Indonesia 3
MY - Malesia 3
NG - Nigeria 3
PA - Panama 3
PK - Pakistan 3
TH - Thailandia 3
AZ - Azerbaigian 2
BD - Bangladesh 2
CH - Svizzera 2
DZ - Algeria 2
LT - Lituania 2
LU - Lussemburgo 2
LV - Lettonia 2
UZ - Uzbekistan 2
VE - Venezuela 2
YE - Yemen 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
ET - Etiopia 1
GR - Grecia 1
HR - Croazia 1
IS - Islanda 1
NO - Norvegia 1
PE - Perù 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 16.627
Salva come PNG Salva come JPEG
Città #
Dublin 1.449
Chandler 1.420
Jacksonville 1.063
Nanjing 898
Ashburn 467
Boardman 400
Nanchang 350
Princeton 304
Lawrence 288
Beijing 276
Shenyang 268
Wilmington 265
Medford 252
Hebei 244
Changsha 226
Jiaxing 214
Helsinki 179
Milan 159
Ann Arbor 152
Tianjin 146
Hangzhou 122
Rome 98
Shanghai 92
Singapore 76
Woodbridge 75
New York 68
Norwalk 52
Pavia 46
Verona 46
Seattle 45
Dearborn 40
Toronto 40
Fairfield 39
Florence 39
Catania 35
Brussels 33
Palermo 31
Turin 30
Bologna 28
Orange 26
Los Angeles 25
Washington 25
Bari 23
Naples 23
Napoli 23
Redwood City 23
Torino 23
Des Moines 22
Zhengzhou 22
Auburn Hills 21
Dallas 20
Tokyo 19
Chicago 18
Falls Church 16
Ningbo 16
Parma 16
Houston 15
Jinan 15
Kunming 15
Izmir 13
Modena 12
Changchun 11
Latina 11
Monza 11
Palmerston North 11
Perugia 11
Pescara 11
Salerno 11
Fuzhou 10
Padova 10
Reggio Calabria 10
Tallahassee 10
Ho Chi Minh City 9
Leawood 9
San Francisco 9
Trieste 9
Castelfidardo 8
Genova 8
Piscataway 8
Cairo 7
Camerino 7
Conegliano 7
Duncan 7
Guangzhou 7
Lanciano 7
Lanzhou 7
Messina 7
Riyadh 7
Sassari 7
Taizhou 7
Bergamo 6
Casier 6
Falkenstein 6
Foggia 6
Genoa 6
Livorno 6
Madrid 6
Mumbai 6
Munich 6
Rende 6
Totale 10.800
Salva come PNG Salva come JPEG
Nome #
Attività protettiva delle melanoidine del caffè nei confronti della perossidazione lipidica 865
Determinazione dei composti alfa-dicarbonilici in alimenti ad alto tenore di zuccheri 533
Attività antiradicalica delle melanoidine della birra 508
Proprietà antiossidanti ed antiadesive del caffè d'orzo 363
Derivati dell’acido idrossicinnamico nel radicchio variegate di Castelfranco 250
Isolamento ed identificazione di componenti del caffè tostato ad attività antibatterica 238
Alimenti funzionali e nutraceutici 233
Prodotti della reazione di Maillard e digestione 229
L'ipotesi della cascata amiloide nella malattia di Alzheimer: studi su strategie di neuroprotezione. 150
Coffee brew effects on oral health 99
Barley protective activity against rat liver microsome lipid peroxidation 96
Bioactive high molecular mass component induced in barley grain by roasting process 95
Anthocyanins as a potential therapy for the diabetic retinopathy 93
Antioxidant activity of roasted barley high molecular weight components 93
Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads 91
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley 89
Ex vivo antiperoxyl radical activity of coffee melanoidins 86
Antibacterial and antioxidant activities of coffee beverage 85
Effect of red wine on the adhesive properties of oral streptococci 84
Antibacterial activity and metabolite profiling of manuka honey (Lectospermum scoparium L.) submitted to in vitro simulated digestion. 83
Anti-hydroxyl radical activity of common edible vegetables 83
Flavonoids And Dementia: An Update. 81
Biological methods to test potential anticaries activity 80
Potential antigingivitis activity of shiitake mushroom (Lentinus edodes) extract 79
Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.) 79
Antiradical Activity of Water solubile Components of Common Diet Vegetables 79
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 79
Isolamento ed identificazione di componenti del vino ad attività antibatterica 77
Fingerprint della frazione polifenolica di vegetali del genere Cichorium 77
Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products 77
Antiradical activity of vegetables commonly included in the mediterranean diet 77
Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment 76
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. 76
Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory). 74
Anti-hydroxyl radical activity of common edible vegetables 74
Attività antiradicalica del caffè verde e tostato 73
In vitro antiradical and ex vivo protective activities of green and roasted barley 73
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment 73
Attività antiossidante e protettiva di vegetali del genere Cichorium 73
Pectin beads for the combined delivery of platelet lysate and manuka honey to promote wound healing 73
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads 71
Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans 71
Sostanze presenti negli alimenti ad attività inibente l’adesione dei batteri cariogeni 71
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 71
Epigenetic effect of naringenin: effects of (S)-naringenin and (R)-naringenin on miR-17-3p and miR-25-5p expression levels. 71
Morpho-physiological aspects of Scenedesmus acutus PVUW12 cultivated with a dairy industry waste and after starvation 71
Componenti con proprietà antibatteriche del caffè d'orzo 70
Radiant smiles thanks to coffee? 70
Isolation, identification, and quantification of roasted coffee antibacterial compounds. 70
HPLC-DAD-ESI-MSn screening of phenolic compounds in Cichorium endivia vegetables 70
In vitro and ex vivo antihydroxyl radical activity of green and dark roasted coffee 70
Application of DoE approach in the development of mini-capsules, based on biopolymers and manuka honey polar fraction, as powder formulation for the treatment of skin ulcers 70
Potential anticaries activity of wine 69
Tea consumption and risk of ischemic stroke: a brief review of the literature. 68
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system. 68
Isolation and identification of alfa-dicarbonyl compounds by RP-HPLC-ESI/MS in roasted barley 68
Antibacterial activity of coffee: Relationship between Biological Activity and Chemical Markers 68
Isolation of antioxidant components from Cichorium intybus 68
Gallic acid and related compounds as neuroprotective agents: you are what you eat! 68
Evaluation of the Antipsychotic effects of 2-(dimethylamino)- and 2-(methylamino)-7H naphtho[1,2,3-de]quinolin-7-one Derivatives in Experimental Model of Psychosis in Mice. 67
Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity 67
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 67
Neuroprotective effects of ginkgolide B against ischemic stroke: A review of current literature 67
Nutraceutical Properties of Methyl 3-O-Methyl Gallate 67
Antoxidant activities of coffee and common diet vegetables: some suggestions for a healthy aging 67
Phenolic compounds in Cichorium endivia vegetables 66
Effect of roasting process on coffee-dicarbonyl compounds content 66
Antibacterial activity and chemical characterization of Myrciantes hallii (mirtaceae), used as traditional medicine in ecuador 66
Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to- eat products 66
Antibacterial activity of coffee. 65
Chemical composition of unifloral honeys produced by the Sicilian black honeybees (Apis mellifera spp. sicula) 65
Enantioselective modulatory effects of (S)-naringenin and (R)-naringenin on miR-17-3p and miR-25-5p 64
Attività antiossidante del caffè 63
Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn 63
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 63
Componenti antiossidanti dell'orzo tostato 62
In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee 62
Purification and Characterization of Soluble Cichorium intybus Var. silvestre Lipoxygenase 62
Red wine and oral health 61
Nutraceutical biomolecules and nanocarriers 61
Proprietà anti e proossidanti di alimenti vegetali ed influenza dei trattamenti termici su tali proprietà 61
Influenza del caffè sulle capacità adesive di Streptococcus mtans 61
Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula) 61
Attività biologica dei funghi: proprietà antiossidanti nei confronti dei lipidi cellulari 60
An eco-friendly enantioselective access to (R)-Naringenin as inhibitor of proinflammatory cytokine release. 60
Resveratrol and stroke: from chemistry to medicine 60
Antibacterial Activity of Red and White Wine against Oral Streptococci. 60
Dietary polyphenols: well beyond the antioxidant capacity 59
Curcumin and Liver Disease: from Chemistry to Medicine 59
Effetto del vino rosso sulla capacità di adesione dello Streptococcus mutans a granuli di idrossiapatite 59
Antibacterial activity of coffee against Streptococcus mutans 59
Melanoidin antioxidant and anticaries properties 58
Melanoidin antioxidant and anticaries properties 58
Coffee melanoidins anticaries properties 58
Nutraceutical Properties of Methyl 3-O-Methyl Gallate. 58
The effect of green (brazilian) propolis on the expression levels of miRNAs related to oxidative stress and inflammation. 58
Oxidation of edible oils induced by thermal treatment 57
Effect of barley coffee on the adhesive properties of oral streptococci. 57
HPLC-DAD-ESI-MSn screening of phenolic compounds in Chicorium endivia vegetables 57
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans. 57
Totale 9.753
Salva come PNG Salva come JPEG
Categoria #
all - tutte 59.313
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.313
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.151 0 0 0 157 38 155 64 173 57 284 192 31
2020/20211.912 168 127 67 182 55 243 72 367 72 303 185 71
2021/20221.548 49 14 65 36 37 74 51 100 83 35 252 752
2022/20234.439 483 323 61 353 448 390 45 279 1.739 59 157 102
2023/20241.933 223 276 107 173 180 362 69 178 35 103 103 124
2024/2025674 148 384 133 9 0 0 0 0 0 0 0 0
Totale 17.082