IRIS
DAGLIA, MARIA
 Distribuzione geografica
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Continente #
NA - Nord America 9.614
EU - Europa 8.563
AS - Asia 7.198
SA - Sud America 1.132
AF - Africa 121
OC - Oceania 36
Continente sconosciuto - Info sul continente non disponibili 15
AN - Antartide 1
Totale 26.680
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Nazione #
US - Stati Uniti d'America 9.422
CN - Cina 4.012
IT - Italia 3.027
IE - Irlanda 1.460
SG - Singapore 1.441
BR - Brasile 863
DE - Germania 781
HK - Hong Kong 744
FI - Finlandia 722
RU - Federazione Russa 701
UA - Ucraina 657
VN - Vietnam 392
GB - Regno Unito 376
SE - Svezia 260
FR - Francia 218
IN - India 139
CA - Canada 107
NL - Olanda 92
AR - Argentina 70
CL - Cile 70
JP - Giappone 61
MX - Messico 59
TR - Turchia 58
ID - Indonesia 54
BD - Bangladesh 47
PL - Polonia 45
BE - Belgio 44
ES - Italia 43
EC - Ecuador 36
IR - Iran 34
IQ - Iraq 33
ZA - Sudafrica 32
CO - Colombia 30
AT - Austria 24
PH - Filippine 23
EG - Egitto 22
KR - Corea 21
PY - Paraguay 21
AU - Australia 20
SA - Arabia Saudita 20
RO - Romania 18
VE - Venezuela 18
NZ - Nuova Zelanda 15
AE - Emirati Arabi Uniti 14
KE - Kenya 14
LT - Lituania 14
UZ - Uzbekistan 14
PE - Perù 13
PT - Portogallo 12
AZ - Azerbaigian 11
IL - Israele 11
MA - Marocco 11
PK - Pakistan 11
EU - Europa 10
DK - Danimarca 7
DZ - Algeria 7
JM - Giamaica 7
RS - Serbia 7
TN - Tunisia 7
BG - Bulgaria 6
BO - Bolivia 6
CH - Svizzera 6
NP - Nepal 6
AL - Albania 5
KZ - Kazakistan 5
MD - Moldavia 5
MU - Mauritius 5
MY - Malesia 5
NG - Nigeria 5
OM - Oman 5
UY - Uruguay 5
CR - Costa Rica 4
CY - Cipro 4
CZ - Repubblica Ceca 4
KG - Kirghizistan 4
LV - Lettonia 4
PA - Panama 4
SK - Slovacchia (Repubblica Slovacca) 4
SN - Senegal 4
TH - Thailandia 4
ET - Etiopia 3
GE - Georgia 3
JO - Giordania 3
KH - Cambogia 3
NO - Norvegia 3
PS - Palestinian Territory 3
BB - Barbados 2
BY - Bielorussia 2
CV - Capo Verde 2
DO - Repubblica Dominicana 2
EE - Estonia 2
GR - Grecia 2
HR - Croazia 2
HU - Ungheria 2
KW - Kuwait 2
LU - Lussemburgo 2
PR - Porto Rico 2
SI - Slovenia 2
SO - Somalia 2
TM - Turkmenistan 2
Totale 26.648
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Città #
Dublin 1.453
Chandler 1.420
Jacksonville 1.064
Nanjing 901
Ashburn 742
Hong Kong 736
Dallas 694
Singapore 692
Beijing 642
San Jose 584
Boardman 408
Nanchang 350
Princeton 304
Lawrence 288
Shenyang 271
Wilmington 265
Medford 252
Hebei 244
Helsinki 240
Changsha 232
Los Angeles 220
Jiaxing 215
Milan 215
Munich 215
Ho Chi Minh City 155
Tianjin 155
Ann Arbor 152
Rome 142
Moscow 136
New York 135
Hangzhou 130
Buffalo 116
Shanghai 111
Redondo Beach 97
São Paulo 75
Woodbridge 75
Hanoi 73
Turku 58
Catania 57
Florence 57
Seattle 56
Tokyo 55
Toronto 53
Norwalk 52
Bologna 51
Pavia 50
Verona 49
Turin 44
Dearborn 41
Valdivia 40
Fairfield 39
Palermo 37
Zhengzhou 37
Brussels 36
The Dalles 33
Chicago 32
Naples 32
Rio de Janeiro 31
Boston 30
Warsaw 30
Brooklyn 29
Guangzhou 28
Santa Clara 28
Stockholm 28
Falkenstein 26
Orange 26
San Francisco 26
Washington 26
Bari 25
Denver 25
Orem 24
Napoli 23
Parma 23
Redwood City 23
Torino 23
Chennai 22
Des Moines 22
Poplar 22
Auburn Hills 21
Brasília 21
Houston 21
Johannesburg 21
Modena 20
Montreal 20
Belo Horizonte 19
Tours 19
Phoenix 18
Cairo 17
Columbus 17
Falls Church 17
Jakarta 17
Jinan 17
Kunming 17
London 17
Ningbo 17
Nuremberg 17
Da Nang 16
Ankara 15
Izmir 15
Mexico City 15
Totale 16.042
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Nome #
Attività protettiva delle melanoidine del caffè nei confronti della perossidazione lipidica 939
Determinazione dei composti alfa-dicarbonilici in alimenti ad alto tenore di zuccheri 642
Attività antiradicalica delle melanoidine della birra 584
Proprietà antiossidanti ed antiadesive del caffè d'orzo 454
Alimenti funzionali e nutraceutici 410
Isolamento ed identificazione di componenti del caffè tostato ad attività antibatterica 380
Prodotti della reazione di Maillard e digestione 351
Derivati dell’acido idrossicinnamico nel radicchio variegate di Castelfranco 312
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment 267
L'ipotesi della cascata amiloide nella malattia di Alzheimer: studi su strategie di neuroprotezione. 186
Coffee brew effects on oral health 155
Isolation and identification of alfa-dicarbonyl compounds by RP-HPLC-ESI/MS in roasted barley 151
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 150
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. 144
Effect of red wine on the adhesive properties of oral streptococci 143
Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads 142
Bioactive high molecular mass component induced in barley grain by roasting process 141
Barley protective activity against rat liver microsome lipid peroxidation 140
Antioxidant activity of roasted barley high molecular weight components 140
Ex vivo antiperoxyl radical activity of coffee melanoidins 139
Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment 138
Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity 138
Anthocyanins as a potential therapy for the diabetic retinopathy 136
An eco-friendly enantioselective access to (R)-Naringenin as inhibitor of proinflammatory cytokine release. 134
Antibacterial and antioxidant activities of coffee beverage 134
Anti-hydroxyl radical activity of common edible vegetables 132
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley 129
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads 125
Antiradical Activity of Water solubile Components of Common Diet Vegetables 125
Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory). 124
Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products 121
Anti-hydroxyl radical activity of common edible vegetables 119
Pectin beads for the combined delivery of platelet lysate and manuka honey to promote wound healing 119
Isolamento ed identificazione di componenti del vino ad attività antibatterica 118
Antiradical activity of vegetables commonly included in the mediterranean diet 118
Antibacterial activity and chemical characterization of Myrciantes hallii (mirtaceae), used as traditional medicine in ecuador 115
Biological methods to test potential anticaries activity 114
Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.) 114
Potential antigingivitis activity of shiitake mushroom (Lentinus edodes) extract 113
Componenti con proprietà antibatteriche del caffè d'orzo 112
Antibacterial activity of coffee. 112
Fingerprint della frazione polifenolica di vegetali del genere Cichorium 112
Antibacterial and antifungal activities of thymol: A brief review of the literature 112
Application of DoE approach in the development of mini-capsules, based on biopolymers and manuka honey polar fraction, as powder formulation for the treatment of skin ulcers 112
A standardized polyphenol mixture extracted from poplar-type propolis for remission of symptoms of uncomplicated upper respiratory tract infection (URTI): A monocentric, randomized, double-blind, placebo-controlled clinical trial 112
Potential anticaries activity of wine 111
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 111
Sostanze presenti negli alimenti ad attività inibente l’adesione dei batteri cariogeni 107
Effect of roasting process on coffee-dicarbonyl compounds content 107
Antibacterial activity and metabolite profiling of manuka honey (Lectospermum scoparium L.) submitted to in vitro simulated digestion. 106
Antibacterial Activity of Red and White Wine against Oral Streptococci. 106
Epigenetic effect of naringenin: effects of (S)-naringenin and (R)-naringenin on miR-17-3p and miR-25-5p expression levels. 105
In vitro antiradical and ex vivo protective activities of green and roasted barley 104
Isolation, identification, and quantification of roasted coffee antibacterial compounds. 104
Antibacterial activity of coffee: Relationship between Biological Activity and Chemical Markers 104
HPLC-DAD-ESI-MSn screening of phenolic compounds in Cichorium endivia vegetables 104
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans. 104
Attività antiossidante e protettiva di vegetali del genere Cichorium 104
Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn 104
Chemical composition of unifloral honeys produced by the Sicilian black honeybees (Apis mellifera spp. sicula) 103
Enantioselective modulatory effects of (S)-naringenin and (R)-naringenin on miR-17-3p and miR-25-5p 103
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system. 102
An in situ gelling system for the local treatment of inflammatory bowel disease (IBD). the loading of maqui (aristotelia chilensis) berry extract as an antioxidant and anti-inflammatory agent 102
Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans 101
Attività antiradicalica del caffè verde e tostato 100
Effetto del vino rosso sulla capacità di adesione dello Streptococcus mutans a granuli di idrossiapatite 100
Determination of alpha-dicarbonyl compounds in foods with a high content of free sugars 99
Plant and fungal food components with potential activity on the development of oral microbial diseases 98
Influence of in Vitro Simulated Gastroduodenal Digestion on Methylglyoxal Concentration of Manuka ( Lectospermum scoparium ) Honey. 98
Componenti antiossidanti dell'orzo tostato 97
Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment 97
Red wine and oral health 97
Resveratrol and stroke: from chemistry to medicine 97
The effect of green (brazilian) propolis on the expression levels of miRNAs related to oxidative stress and inflammation. 97
Attività antiossidante del caffè 96
Flavanones: Citrus phytochemical with health-promoting properties 96
Flavonoids And Dementia: An Update. 95
In vitro and ex vivo antihydroxyl radical activity of green and dark roasted coffee 95
Creatine, L-Carnitine, andω3 Polyunsaturated Fatty Acid Supplementation from Healthy to Diseased Skeletal Muscle 95
Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee 95
Radiant smiles thanks to coffee? 94
Anthocyanins as a potential therapy for diabetic retinopathy 94
Anti-inflammatory and antioxidant protective effects of green and brown propolis: a focus on their mechanisms of action. 94
Antibacterial activity of coffee against Streptococcus mutans 94
Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to- eat products 94
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 93
Nutraceutical biomolecules and nanocarriers 92
Isolation of antioxidant components from Cichorium intybus 92
Antibacterial effects of cinnamon: From farm to food, cosmetic and pharmaceutical industries 92
A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies 92
A focus on resveratrol and ocular problems, especially cataract: From chemistry to medical uses and clinical relevance 92
Bioavailability and in vivo antioxidant activity of a standardized polyphenol mixture extracted from brown propolis 92
Purification and Characterization of Soluble Cichorium intybus Var. silvestre Lipoxygenase 91
Phenolic compounds in Cichorium endivia vegetables 91
Chemical composition of unifloral honeys produced by the Sicilian black honeybees (Apis mellifera ssp sicula) 91
Attività antiossidante di vini Merlot della Val Camonica 91
Enantioselective Modulatory Effects of Naringenin Enantiomers on the Expression Levels of miR‐17‐3p Involved in Endogenous Antioxidant Defenses 91
Environmentally friendly lycopene purification from tomato peel waste: enzymatic assisted aqueous extraction 90
Nutraceutical Properties of Methyl 3-O-Methyl Gallate 90
Antidepressive-like effects and antioxidant activity of green tea and GABA green tea in a mouse model of post-stroke depression 90
Totale 14.392
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Categoria #
all - tutte 104.093
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 104.093
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.070 0 0 0 0 0 0 72 367 72 303 185 71
2021/20221.548 49 14 65 36 37 74 51 100 83 35 252 752
2022/20234.439 483 323 61 353 448 390 45 279 1.739 59 157 102
2023/20241.933 223 276 107 173 180 362 69 178 35 103 103 124
2024/20254.301 148 384 133 212 163 191 213 314 997 131 472 943
2025/20266.442 755 774 1.274 1.412 1.042 396 789 0 0 0 0 0
Totale 27.151