IRIS
DAGLIA, MARIA
 Distribuzione geografica
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Continente #
NA - Nord America 11.840
EU - Europa 9.373
AS - Asia 8.613
SA - Sud America 1.379
Continente sconosciuto - Info sul continente non disponibili 489
AF - Africa 324
OC - Oceania 40
AN - Antartide 1
Totale 32.059
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Nazione #
US - Stati Uniti d'America 11.552
CN - Cina 4.250
IT - Italia 3.357
SG - Singapore 1.718
IE - Irlanda 1.469
BR - Brasile 979
DE - Germania 822
VN - Vietnam 804
HK - Hong Kong 802
FI - Finlandia 732
RU - Federazione Russa 709
UA - Ucraina 665
FR - Francia 498
GB - Regno Unito 411
SE - Svezia 261
IN - India 220
ZA - Sudafrica 149
BD - Bangladesh 140
CA - Canada 130
NL - Olanda 121
AR - Argentina 105
JP - Giappone 86
MX - Messico 84
CL - Cile 79
TR - Turchia 73
ID - Indonesia 72
IQ - Iraq 70
ES - Italia 61
CO - Colombia 60
EC - Ecuador 56
PL - Polonia 52
PH - Filippine 50
BE - Belgio 46
PK - Pakistan 38
SA - Arabia Saudita 38
VE - Venezuela 35
IR - Iran 34
EG - Egitto 32
PY - Paraguay 28
UZ - Uzbekistan 28
AT - Austria 27
AU - Australia 24
KE - Kenya 24
ET - Etiopia 23
KR - Corea 23
MY - Malesia 23
MA - Marocco 19
RO - Romania 19
TN - Tunisia 19
LT - Lituania 18
PE - Perù 18
TH - Thailandia 18
AE - Emirati Arabi Uniti 16
NZ - Nuova Zelanda 15
IL - Israele 14
JM - Giamaica 14
PT - Portogallo 14
CR - Costa Rica 13
AZ - Azerbaigian 12
BO - Bolivia 12
RS - Serbia 12
JO - Giordania 11
DZ - Algeria 10
EU - Europa 10
KZ - Kazakistan 10
NP - Nepal 10
DK - Danimarca 8
MU - Mauritius 8
OM - Oman 8
PA - Panama 8
AL - Albania 7
CH - Svizzera 7
NG - Nigeria 7
SN - Senegal 7
BG - Bulgaria 6
HN - Honduras 6
KG - Kirghizistan 6
MD - Moldavia 6
UY - Uruguay 6
CY - Cipro 5
CZ - Repubblica Ceca 5
GE - Georgia 5
PS - Palestinian Territory 5
CI - Costa d'Avorio 4
GR - Grecia 4
GT - Guatemala 4
HU - Ungheria 4
LV - Lettonia 4
NI - Nicaragua 4
NO - Norvegia 4
SK - Slovacchia (Repubblica Slovacca) 4
AO - Angola 3
BH - Bahrain 3
BY - Bielorussia 3
BZ - Belize 3
DO - Repubblica Dominicana 3
EE - Estonia 3
HR - Croazia 3
KH - Cambogia 3
LB - Libano 3
Totale 31.513
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Città #
Dublin 1.459
Chandler 1.420
Jacksonville 1.064
Ashburn 1.024
San Jose 978
Nanjing 901
Singapore 853
Hong Kong 780
Dallas 723
Beijing 676
Boardman 409
Nanchang 350
Council Bluffs 311
Princeton 305
Lawrence 288
Ho Chi Minh City 279
Shenyang 271
Wilmington 265
Los Angeles 260
Medford 252
Helsinki 250
Milan 250
Lauterbourg 249
Hebei 244
Changsha 234
Jiaxing 215
Munich 215
New York 177
Hanoi 170
Rome 166
Tianjin 155
Ann Arbor 152
Moscow 137
Hangzhou 131
Buffalo 127
Johannesburg 124
Shanghai 118
Redondo Beach 97
Santa Clara 93
São Paulo 90
Tokyo 77
Woodbridge 75
Orem 60
Bologna 59
Catania 59
Turku 58
Verona 58
Florence 57
Seattle 57
Toronto 57
San Francisco 53
Naples 52
Norwalk 52
Pavia 52
Turin 52
Da Nang 47
Palermo 43
Chicago 41
Dearborn 41
Frankfurt am Main 40
Valdivia 40
Fairfield 39
Rio de Janeiro 39
Brooklyn 38
Brussels 38
Zhengzhou 37
Haiphong 35
Atlanta 33
Chennai 33
The Dalles 33
Warsaw 33
Boston 32
Guangzhou 31
Denver 30
Baghdad 29
Parma 29
Stockholm 29
Montreal 28
Phoenix 28
Washington 28
Bari 27
Houston 27
Falkenstein 26
Nuremberg 26
Orange 26
Mexico City 25
Mumbai 25
Des Moines 24
Biên Hòa 23
Cairo 23
Napoli 23
Redwood City 23
Tashkent 23
Torino 23
Brasília 22
Poplar 22
Amsterdam 21
Auburn Hills 21
Columbus 21
Modena 21
Totale 18.486
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Nome #
Attività protettiva delle melanoidine del caffè nei confronti della perossidazione lipidica 987
Determinazione dei composti alfa-dicarbonilici in alimenti ad alto tenore di zuccheri 745
A standardized polyphenol mixture extracted from poplar-type propolis for remission of symptoms of uncomplicated upper respiratory tract infection (URTI): A monocentric, randomized, double-blind, placebo-controlled clinical trial 636
Attività antiradicalica delle melanoidine della birra 629
Proprietà antiossidanti ed antiadesive del caffè d'orzo 532
Alimenti funzionali e nutraceutici 475
Isolamento ed identificazione di componenti del caffè tostato ad attività antibatterica 412
Prodotti della reazione di Maillard e digestione 408
Derivati dell’acido idrossicinnamico nel radicchio variegate di Castelfranco 346
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment 283
L'ipotesi della cascata amiloide nella malattia di Alzheimer: studi su strategie di neuroprotezione. 202
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 175
Coffee brew effects on oral health 170
Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity 169
Isolation and identification of alfa-dicarbonyl compounds by RP-HPLC-ESI/MS in roasted barley 167
Antioxidant activity of roasted barley high molecular weight components 166
Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads 163
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. 163
Bioactive high molecular mass component induced in barley grain by roasting process 159
Antibacterial and antioxidant activities of coffee beverage 159
Effect of red wine on the adhesive properties of oral streptococci 158
Barley protective activity against rat liver microsome lipid peroxidation 156
Ex vivo antiperoxyl radical activity of coffee melanoidins 156
Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment 154
Antiradical Activity of Water solubile Components of Common Diet Vegetables 154
Anthocyanins as a potential therapy for the diabetic retinopathy 149
An eco-friendly enantioselective access to (R)-Naringenin as inhibitor of proinflammatory cytokine release. 148
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads 146
Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory). 144
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley 143
Anti-hydroxyl radical activity of common edible vegetables 143
Biological methods to test potential anticaries activity 141
Potential antigingivitis activity of shiitake mushroom (Lentinus edodes) extract 141
Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products 140
Pectin beads for the combined delivery of platelet lysate and manuka honey to promote wound healing 140
Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn 135
An in situ gelling system for the local treatment of inflammatory bowel disease (IBD). the loading of maqui (aristotelia chilensis) berry extract as an antioxidant and anti-inflammatory agent 134
Componenti con proprietà antibatteriche del caffè d'orzo 133
Anti-hydroxyl radical activity of common edible vegetables 133
Antibacterial Activity of Red and White Wine against Oral Streptococci. 132
Antibacterial and antifungal activities of thymol: A brief review of the literature 131
Metabolite profiling and antibacterial activity of Myrcianthes hallii (myrtaceae), used in traditional medicine in Ecuador. 131
Isolamento ed identificazione di componenti del vino ad attività antibatterica 130
Potential anticaries activity of wine 129
Antibacterial activity of coffee. 128
Attività antiossidante e protettiva di vegetali del genere Cichorium 128
Antibacterial activity and chemical characterization of Myrciantes hallii (mirtaceae), used as traditional medicine in ecuador 128
Red wine and oral health 127
Antiradical activity of vegetables commonly included in the mediterranean diet 127
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 127
Chemical composition of unifloral honeys produced by the Sicilian black honeybees (Apis mellifera spp. sicula) 126
Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.) 126
Application of DoE approach in the development of mini-capsules, based on biopolymers and manuka honey polar fraction, as powder formulation for the treatment of skin ulcers 125
Fingerprint della frazione polifenolica di vegetali del genere Cichorium 124
Effect of roasting process on coffee-dicarbonyl compounds content 124
Plant and fungal food components with potential activity on the development of oral microbial diseases 121
Sostanze presenti negli alimenti ad attività inibente l’adesione dei batteri cariogeni 120
Epigenetic effect of naringenin: effects of (S)-naringenin and (R)-naringenin on miR-17-3p and miR-25-5p expression levels. 120
Antibacterial activity of coffee: Relationship between Biological Activity and Chemical Markers 119
HPLC-DAD-ESI-MSn screening of phenolic compounds in Cichorium endivia vegetables 119
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans. 119
Antibacterial activity and metabolite profiling of manuka honey (Lectospermum scoparium L.) submitted to in vitro simulated digestion. 118
Isolation of antioxidant components from Cichorium intybus 117
Enantioselective modulatory effects of (S)-naringenin and (R)-naringenin on miR-17-3p and miR-25-5p 117
Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment 115
Isolation, identification, and quantification of roasted coffee antibacterial compounds. 114
Effetto del vino rosso sulla capacità di adesione dello Streptococcus mutans a granuli di idrossiapatite 114
Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee 114
Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to- eat products 114
Influence of in Vitro Simulated Gastroduodenal Digestion on Methylglyoxal Concentration of Manuka ( Lectospermum scoparium ) Honey. 114
Attività antiradicalica del caffè verde e tostato 113
Determination of alpha-dicarbonyl compounds in foods with a high content of free sugars 113
In vitro antiradical and ex vivo protective activities of green and roasted barley 112
Effect of barley coffee on the adhesive properties of oral streptococci 112
Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula) 112
Bioavailability and in vivo antioxidant activity of a standardized polyphenol mixture extracted from brown propolis 111
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system. 110
Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans 110
Flavonoids And Dementia: An Update. 109
HPLC-DAD-ESI-MSn screening of phenolic compounds in Chicorium endivia vegetables 109
Antibacterial activity of coffee against Streptococcus mutans 109
Componenti antiossidanti dell'orzo tostato 108
Resveratrol and stroke: from chemistry to medicine 108
Attività antiossidante di vini Merlot della Val Camonica 108
Creatine, L-Carnitine, andω3 Polyunsaturated Fatty Acid Supplementation from Healthy to Diseased Skeletal Muscle 108
Radiant smiles thanks to coffee? 107
A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies 107
A focus on resveratrol and ocular problems, especially cataract: From chemistry to medical uses and clinical relevance 107
Flavanones: Citrus phytochemical with health-promoting properties 107
Effect of winemaking on the composition of red wine as a source of polyphenols for anti-infective biomaterials 107
Curcumin and Liver Disease: from Chemistry to Medicine 106
Anthocyanins as a potential therapy for diabetic retinopathy 106
Antibacterial effects of cinnamon: From farm to food, cosmetic and pharmaceutical industries 106
Anti-inflammatory and antioxidant protective effects of green and brown propolis: a focus on their mechanisms of action. 106
In vitro and ex vivo antihydroxyl radical activity of green and dark roasted coffee 105
Phenolic compounds in Cichorium endivia vegetables 104
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 104
The effect of green (brazilian) propolis on the expression levels of miRNAs related to oxidative stress and inflammation. 104
Effect of green and brown propolis extracts on the expression levels of microRNAs, mRNAs and proteins, related to oxidative stress and inflammation 104
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 103
Totale 16.927
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Categoria #
all - tutte 121.762
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 121.762
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.499 0 14 65 36 37 74 51 100 83 35 252 752
2022/20234.439 483 323 61 353 448 390 45 279 1.739 59 157 102
2023/20241.933 223 276 107 173 180 362 69 178 35 103 103 124
2024/20254.301 148 384 133 212 163 191 213 314 997 131 472 943
2025/202610.219 755 774 1.274 1.412 1.042 396 1.728 516 760 770 345 447
2026/20271.131 754 377 0 0 0 0 0 0 0 0 0 0
Totale 32.059