IRIS
DAGLIA, MARIA
 Distribuzione geografica
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Continente #
NA - Nord America 14.006
EU - Europa 9.627
AS - Asia 8.656
SA - Sud America 1.414
Continente sconosciuto - Info sul continente non disponibili 492
AF - Africa 335
OC - Oceania 40
AN - Antartide 1
Totale 34.571
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Nazione #
US - Stati Uniti d'America 13.573
CN - Cina 4.254
IT - Italia 3.531
SG - Singapore 1.723
IE - Irlanda 1.473
BR - Brasile 1.001
DE - Germania 828
VN - Vietnam 805
HK - Hong Kong 803
FI - Finlandia 732
RU - Federazione Russa 724
UA - Ucraina 666
FR - Francia 503
GB - Regno Unito 440
SE - Svezia 263
IN - India 220
CA - Canada 199
BD - Bangladesh 156
ZA - Sudafrica 150
NL - Olanda 127
AR - Argentina 106
JP - Giappone 87
MX - Messico 87
CL - Cile 81
ID - Indonesia 76
TR - Turchia 73
IQ - Iraq 70
CO - Colombia 64
ES - Italia 62
EC - Ecuador 59
PL - Polonia 54
PH - Filippine 50
BE - Belgio 47
PK - Pakistan 38
SA - Arabia Saudita 38
VE - Venezuela 38
IR - Iran 35
EG - Egitto 32
PY - Paraguay 28
UZ - Uzbekistan 28
AT - Austria 27
KE - Kenya 25
MY - Malesia 25
AU - Australia 24
CR - Costa Rica 24
KR - Corea 24
ET - Etiopia 23
TH - Thailandia 20
IL - Israele 19
MA - Marocco 19
RO - Romania 19
TN - Tunisia 19
LT - Lituania 18
PE - Perù 18
JM - Giamaica 17
AE - Emirati Arabi Uniti 16
SV - El Salvador 16
HN - Honduras 15
NZ - Nuova Zelanda 15
PT - Portogallo 14
GT - Guatemala 13
AZ - Azerbaigian 12
BO - Bolivia 12
RS - Serbia 12
JO - Giordania 11
PR - Porto Rico 11
DZ - Algeria 10
EU - Europa 10
KZ - Kazakistan 10
NP - Nepal 10
DK - Danimarca 9
NI - Nicaragua 9
SC - Seychelles 9
TT - Trinidad e Tobago 9
CH - Svizzera 8
MU - Mauritius 8
OM - Oman 8
PA - Panama 8
AL - Albania 7
EE - Estonia 7
NG - Nigeria 7
SN - Senegal 7
BG - Bulgaria 6
CZ - Repubblica Ceca 6
GP - Guadalupe 6
KG - Kirghizistan 6
MD - Moldavia 6
UY - Uruguay 6
CY - Cipro 5
GE - Georgia 5
PS - Palestinian Territory 5
BZ - Belize 4
CI - Costa d'Avorio 4
CW - ???statistics.table.value.countryCode.CW??? 4
GR - Grecia 4
HU - Ungheria 4
LV - Lettonia 4
NO - Norvegia 4
SK - Slovacchia (Repubblica Slovacca) 4
AO - Angola 3
Totale 34.014
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Città #
Dublin 1.459
Chandler 1.420
Ashburn 1.322
San Jose 1.119
Jacksonville 1.067
Nanjing 901
Singapore 855
Hong Kong 781
Dallas 758
Beijing 677
Council Bluffs 598
Boardman 409
Nanchang 350
Princeton 309
Los Angeles 299
Lawrence 288
Ho Chi Minh City 279
Milan 278
Shenyang 271
Wilmington 266
Medford 252
Helsinki 250
Lauterbourg 249
Hebei 244
Changsha 234
Jiaxing 215
Munich 215
New York 199
Rome 189
Hanoi 170
Tianjin 155
Ann Arbor 152
Moscow 138
Buffalo 132
Hangzhou 131
Santa Clara 128
Johannesburg 124
Shanghai 118
São Paulo 98
Redondo Beach 97
Tokyo 78
Toronto 76
Woodbridge 76
San Francisco 65
Orem 63
Bologna 62
Catania 62
Naples 62
Seattle 61
Verona 59
Florence 58
Turku 58
Turin 57
Norwalk 54
Atlanta 53
Pavia 52
Chicago 51
Brooklyn 48
Da Nang 47
Palermo 45
Dearborn 41
Denver 41
Montreal 41
Fairfield 40
Frankfurt am Main 40
Valdivia 40
Phoenix 39
Rio de Janeiro 39
Brussels 38
Boston 37
Zhengzhou 37
Haiphong 35
Warsaw 34
Chennai 33
Houston 33
The Dalles 33
Washington 32
Bari 31
Guangzhou 31
Baghdad 29
North Bergen 29
Parma 29
Stockholm 29
Brasília 27
Orange 27
Des Moines 26
Falkenstein 26
Nuremberg 26
Mexico City 25
Mumbai 25
Columbus 24
Biên Hòa 23
Cairo 23
Napoli 23
Newark 23
Redwood City 23
Tashkent 23
Torino 23
Nairobi 22
Poplar 22
Totale 19.605
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Nome #
Attività protettiva delle melanoidine del caffè nei confronti della perossidazione lipidica 1.008
A standardized polyphenol mixture extracted from poplar-type propolis for remission of symptoms of uncomplicated upper respiratory tract infection (URTI): A monocentric, randomized, double-blind, placebo-controlled clinical trial 809
Determinazione dei composti alfa-dicarbonilici in alimenti ad alto tenore di zuccheri 762
Attività antiradicalica delle melanoidine della birra 658
Proprietà antiossidanti ed antiadesive del caffè d'orzo 566
Alimenti funzionali e nutraceutici 485
Isolamento ed identificazione di componenti del caffè tostato ad attività antibatterica 424
Prodotti della reazione di Maillard e digestione 415
Derivati dell’acido idrossicinnamico nel radicchio variegate di Castelfranco 401
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment 289
L'ipotesi della cascata amiloide nella malattia di Alzheimer: studi su strategie di neuroprotezione. 216
Antibacterial Activity of Red and White Wine against Oral Streptococci. 204
Bioavailability and in vivo antioxidant activity of a standardized polyphenol mixture extracted from brown propolis 194
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads 183
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 180
Bioactive high molecular mass component induced in barley grain by roasting process 177
Coffee brew effects on oral health 177
Antioxidant activity of roasted barley high molecular weight components 175
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. 173
Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads 171
Isolation and identification of alfa-dicarbonyl compounds by RP-HPLC-ESI/MS in roasted barley 171
Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity 171
Effect of red wine on the adhesive properties of oral streptococci 168
Barley protective activity against rat liver microsome lipid peroxidation 166
Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment 163
Antiradical Activity of Water solubile Components of Common Diet Vegetables 162
Antibacterial and antioxidant activities of coffee beverage 161
An eco-friendly enantioselective access to (R)-Naringenin as inhibitor of proinflammatory cytokine release. 159
Anthocyanins as a potential therapy for the diabetic retinopathy 158
Ex vivo antiperoxyl radical activity of coffee melanoidins 158
Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory). 155
Componenti con proprietà antibatteriche del caffè d'orzo 155
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley 154
Chemical composition of unifloral honeys produced by the Sicilian black honeybees (Apis mellifera spp. sicula) 154
Potential anticaries activity of wine 152
Potential antigingivitis activity of shiitake mushroom (Lentinus edodes) extract 150
Anti-hydroxyl radical activity of common edible vegetables 149
Biological methods to test potential anticaries activity 147
Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn 146
Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products 145
Pectin beads for the combined delivery of platelet lysate and manuka honey to promote wound healing 142
Antibacterial and antifungal activities of thymol: A brief review of the literature 142
Isolamento ed identificazione di componenti del vino ad attività antibatterica 141
Fingerprint della frazione polifenolica di vegetali del genere Cichorium 141
An in situ gelling system for the local treatment of inflammatory bowel disease (IBD). the loading of maqui (aristotelia chilensis) berry extract as an antioxidant and anti-inflammatory agent 139
Red wine and oral health 138
Antibacterial activity of coffee. 137
Sostanze presenti negli alimenti ad attività inibente l’adesione dei batteri cariogeni 135
Anti-hydroxyl radical activity of common edible vegetables 135
Attività antiossidante e protettiva di vegetali del genere Cichorium 135
Antibacterial activity and chemical characterization of Myrciantes hallii (mirtaceae), used as traditional medicine in ecuador 135
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 134
Antiradical activity of vegetables commonly included in the mediterranean diet 133
Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.) 133
Metabolite profiling and antibacterial activity of Myrcianthes hallii (myrtaceae), used in traditional medicine in Ecuador. 132
Application of DoE approach in the development of mini-capsules, based on biopolymers and manuka honey polar fraction, as powder formulation for the treatment of skin ulcers 130
HPLC-DAD-ESI-MSn screening of phenolic compounds in Cichorium endivia vegetables 129
Epigenetic effect of naringenin: effects of (S)-naringenin and (R)-naringenin on miR-17-3p and miR-25-5p expression levels. 129
Effetto del vino rosso sulla capacità di adesione dello Streptococcus mutans a granuli di idrossiapatite 128
Plant and fungal food components with potential activity on the development of oral microbial diseases 127
Isolation, identification, and quantification of roasted coffee antibacterial compounds. 126
Effect of roasting process on coffee-dicarbonyl compounds content 126
Antibacterial activity of coffee: Relationship between Biological Activity and Chemical Markers 124
Effect of barley coffee on the adhesive properties of oral streptococci 124
Isolation of antioxidant components from Cichorium intybus 123
Antibacterial activity and metabolite profiling of manuka honey (Lectospermum scoparium L.) submitted to in vitro simulated digestion. 122
Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment 122
Influence of in Vitro Simulated Gastroduodenal Digestion on Methylglyoxal Concentration of Manuka ( Lectospermum scoparium ) Honey. 122
Epilobium angustifolium L. extract with high content in oenothein B on benign prostatic hyperplasia: A monocentric, randomized, double-blind, placebo-controlled clinical trial 121
Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans 120
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans. 120
Enantioselective modulatory effects of (S)-naringenin and (R)-naringenin on miR-17-3p and miR-25-5p 120
Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee 120
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system. 119
HPLC-DAD-ESI-MSn screening of phenolic compounds in Chicorium endivia vegetables 119
Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula) 118
Effect of winemaking on the composition of red wine as a source of polyphenols for anti-infective biomaterials 118
Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to- eat products 117
Flavonoids And Dementia: An Update. 116
Attività antiradicalica del caffè verde e tostato 116
In vitro antiradical and ex vivo protective activities of green and roasted barley 116
Creatine, L-Carnitine, andω3 Polyunsaturated Fatty Acid Supplementation from Healthy to Diseased Skeletal Muscle 116
Componenti antiossidanti dell'orzo tostato 115
Radiant smiles thanks to coffee? 115
The influence of in vitro simulated digestion process on alpha-dicarbonyl compound cytotoxicity 115
Determination of alpha-dicarbonyl compounds in foods with a high content of free sugars 115
Tea consumption and risk of ischemic stroke: a brief review of the literature. 114
Curcumin and Liver Disease: from Chemistry to Medicine 114
Morpho-physiological aspects of Scenedesmus acutus PVUW12 cultivated with a dairy industry waste and after starvation 114
Resveratrol and stroke: from chemistry to medicine 113
Antibacterial effects of cinnamon: From farm to food, cosmetic and pharmaceutical industries 113
A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies 113
Flavanones: Citrus phytochemical with health-promoting properties 113
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 112
Neuroprotective effects of ginkgolide B against ischemic stroke: A review of current literature 111
Antibacterial activity of coffee against Streptococcus mutans 111
Attività antiossidante di vini Merlot della Val Camonica 110
Effect of green and brown propolis extracts on the expression levels of microRNAs, mRNAs and proteins, related to oxidative stress and inflammation 110
Effect of barley coffee on the adhesive properties of oral streptococci. 109
Phenolic compounds in Cichorium endivia vegetables 109
Totale 18.177
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Categoria #
all - tutte 131.449
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 131.449
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.420 0 0 0 36 37 74 51 100 83 35 252 752
2022/20234.439 483 323 61 353 448 390 45 279 1.739 59 157 102
2023/20241.933 223 276 107 173 180 362 69 178 35 103 103 124
2024/20254.301 148 384 133 212 163 191 213 314 997 131 472 943
2025/202610.219 755 774 1.274 1.412 1.042 396 1.728 516 760 770 345 447
2026/20273.643 754 592 1.077 1.220 0 0 0 0 0 0 0 0
Totale 34.571