IRIS
DAGLIA, MARIA
 Distribuzione geografica
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Continente #
NA - Nord America 10.785
EU - Europa 9.251
AS - Asia 8.547
SA - Sud America 1.360
AF - Africa 324
OC - Oceania 40
Continente sconosciuto - Info sul continente non disponibili 15
AN - Antartide 1
Totale 30.323
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Nazione #
US - Stati Uniti d'America 10.537
CN - Cina 4.215
IT - Italia 3.272
SG - Singapore 1.707
IE - Irlanda 1.468
BR - Brasile 972
DE - Germania 820
VN - Vietnam 801
HK - Hong Kong 800
FI - Finlandia 732
RU - Federazione Russa 709
UA - Ucraina 663
FR - Francia 489
GB - Regno Unito 407
SE - Svezia 261
IN - India 219
ZA - Sudafrica 149
BD - Bangladesh 134
CA - Canada 122
NL - Olanda 118
AR - Argentina 101
JP - Giappone 85
MX - Messico 80
CL - Cile 79
TR - Turchia 73
ID - Indonesia 71
IQ - Iraq 70
CO - Colombia 55
EC - Ecuador 55
ES - Italia 53
PL - Polonia 52
PH - Filippine 49
BE - Belgio 46
PK - Pakistan 38
SA - Arabia Saudita 37
IR - Iran 34
VE - Venezuela 34
EG - Egitto 32
PY - Paraguay 28
UZ - Uzbekistan 28
AT - Austria 27
AU - Australia 24
KE - Kenya 24
ET - Etiopia 23
KR - Corea 23
MY - Malesia 23
MA - Marocco 19
RO - Romania 19
TN - Tunisia 19
LT - Lituania 18
PE - Perù 18
TH - Thailandia 18
AE - Emirati Arabi Uniti 15
NZ - Nuova Zelanda 15
IL - Israele 14
AZ - Azerbaigian 12
PT - Portogallo 12
BO - Bolivia 11
JM - Giamaica 11
JO - Giordania 11
RS - Serbia 11
DZ - Algeria 10
EU - Europa 10
NP - Nepal 10
DK - Danimarca 8
MU - Mauritius 8
OM - Oman 8
PA - Panama 8
AL - Albania 7
CH - Svizzera 7
KZ - Kazakistan 7
NG - Nigeria 7
SN - Senegal 7
BG - Bulgaria 6
CR - Costa Rica 6
KG - Kirghizistan 6
MD - Moldavia 6
UY - Uruguay 6
CY - Cipro 5
GE - Georgia 5
PS - Palestinian Territory 5
CI - Costa d'Avorio 4
CZ - Repubblica Ceca 4
HU - Ungheria 4
LV - Lettonia 4
NO - Norvegia 4
SK - Slovacchia (Repubblica Slovacca) 4
AO - Angola 3
BH - Bahrain 3
BY - Bielorussia 3
DO - Repubblica Dominicana 3
EE - Estonia 3
HN - Honduras 3
HR - Croazia 3
KH - Cambogia 3
LB - Libano 3
SI - Slovenia 3
BB - Barbados 2
CV - Capo Verde 2
GR - Grecia 2
Totale 30.264
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Città #
Dublin 1.459
Chandler 1.420
Jacksonville 1.064
Ashburn 966
San Jose 959
Nanjing 901
Singapore 848
Hong Kong 778
Dallas 715
Beijing 671
Boardman 409
Nanchang 350
Princeton 304
Lawrence 288
Ho Chi Minh City 277
Shenyang 271
Wilmington 265
Medford 252
Helsinki 250
Lauterbourg 249
Los Angeles 248
Hebei 244
Changsha 234
Milan 228
Jiaxing 215
Munich 215
Hanoi 170
New York 168
Rome 163
Tianjin 155
Ann Arbor 152
Moscow 137
Hangzhou 130
Buffalo 125
Johannesburg 124
Shanghai 115
Council Bluffs 105
Redondo Beach 97
São Paulo 88
Tokyo 77
Woodbridge 75
Santa Clara 60
Orem 59
Catania 58
Turku 58
Verona 58
Florence 57
Seattle 57
Toronto 56
Bologna 54
Norwalk 52
Pavia 52
Da Nang 47
Naples 45
Turin 45
Palermo 43
Dearborn 41
Chicago 40
Frankfurt am Main 40
Valdivia 40
Fairfield 39
Rio de Janeiro 39
Brussels 38
Zhengzhou 37
San Francisco 36
Haiphong 35
Brooklyn 34
Chennai 33
The Dalles 33
Warsaw 33
Boston 32
Guangzhou 31
Baghdad 29
Parma 29
Stockholm 29
Washington 28
Bari 27
Denver 27
Montreal 27
Falkenstein 26
Nuremberg 26
Orange 26
Phoenix 26
Mumbai 25
Des Moines 24
Houston 24
Biên Hòa 23
Cairo 23
Mexico City 23
Napoli 23
Redwood City 23
Tashkent 23
Torino 23
Poplar 22
Amsterdam 21
Auburn Hills 21
Brasília 21
Modena 21
Nairobi 21
Addis Ababa 20
Totale 18.024
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Nome #
Attività protettiva delle melanoidine del caffè nei confronti della perossidazione lipidica 983
Determinazione dei composti alfa-dicarbonilici in alimenti ad alto tenore di zuccheri 731
Attività antiradicalica delle melanoidine della birra 621
Proprietà antiossidanti ed antiadesive del caffè d'orzo 516
Alimenti funzionali e nutraceutici 466
Isolamento ed identificazione di componenti del caffè tostato ad attività antibatterica 406
Prodotti della reazione di Maillard e digestione 405
Derivati dell’acido idrossicinnamico nel radicchio variegate di Castelfranco 341
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment 282
L'ipotesi della cascata amiloide nella malattia di Alzheimer: studi su strategie di neuroprotezione. 200
Coffee brew effects on oral health 169
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 168
Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity 165
Isolation and identification of alfa-dicarbonyl compounds by RP-HPLC-ESI/MS in roasted barley 164
Antioxidant activity of roasted barley high molecular weight components 159
Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads 159
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. 159
Antibacterial and antioxidant activities of coffee beverage 157
Bioactive high molecular mass component induced in barley grain by roasting process 155
Ex vivo antiperoxyl radical activity of coffee melanoidins 155
Effect of red wine on the adhesive properties of oral streptococci 155
Barley protective activity against rat liver microsome lipid peroxidation 153
Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment 150
Anthocyanins as a potential therapy for the diabetic retinopathy 149
An eco-friendly enantioselective access to (R)-Naringenin as inhibitor of proinflammatory cytokine release. 146
Antiradical Activity of Water solubile Components of Common Diet Vegetables 146
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads 144
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley 142
Anti-hydroxyl radical activity of common edible vegetables 142
Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory). 139
Biological methods to test potential anticaries activity 138
Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products 138
Pectin beads for the combined delivery of platelet lysate and manuka honey to promote wound healing 137
Potential antigingivitis activity of shiitake mushroom (Lentinus edodes) extract 136
Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn 132
An in situ gelling system for the local treatment of inflammatory bowel disease (IBD). the loading of maqui (aristotelia chilensis) berry extract as an antioxidant and anti-inflammatory agent 132
Anti-hydroxyl radical activity of common edible vegetables 131
Antibacterial Activity of Red and White Wine against Oral Streptococci. 131
A standardized polyphenol mixture extracted from poplar-type propolis for remission of symptoms of uncomplicated upper respiratory tract infection (URTI): A monocentric, randomized, double-blind, placebo-controlled clinical trial 129
Isolamento ed identificazione di componenti del vino ad attività antibatterica 128
Antibacterial activity and chemical characterization of Myrciantes hallii (mirtaceae), used as traditional medicine in ecuador 127
Antibacterial activity of coffee. 126
Antiradical activity of vegetables commonly included in the mediterranean diet 126
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 126
Chemical composition of unifloral honeys produced by the Sicilian black honeybees (Apis mellifera spp. sicula) 125
Potential anticaries activity of wine 125
Red wine and oral health 124
Attività antiossidante e protettiva di vegetali del genere Cichorium 124
Antibacterial and antifungal activities of thymol: A brief review of the literature 124
Componenti con proprietà antibatteriche del caffè d'orzo 123
Fingerprint della frazione polifenolica di vegetali del genere Cichorium 122
Effect of roasting process on coffee-dicarbonyl compounds content 122
Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.) 122
Application of DoE approach in the development of mini-capsules, based on biopolymers and manuka honey polar fraction, as powder formulation for the treatment of skin ulcers 122
Epigenetic effect of naringenin: effects of (S)-naringenin and (R)-naringenin on miR-17-3p and miR-25-5p expression levels. 119
Antibacterial activity and metabolite profiling of manuka honey (Lectospermum scoparium L.) submitted to in vitro simulated digestion. 118
Sostanze presenti negli alimenti ad attività inibente l’adesione dei batteri cariogeni 118
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans. 118
HPLC-DAD-ESI-MSn screening of phenolic compounds in Cichorium endivia vegetables 117
Plant and fungal food components with potential activity on the development of oral microbial diseases 117
Isolation of antioxidant components from Cichorium intybus 115
Antibacterial activity of coffee: Relationship between Biological Activity and Chemical Markers 114
Isolation, identification, and quantification of roasted coffee antibacterial compounds. 113
Effetto del vino rosso sulla capacità di adesione dello Streptococcus mutans a granuli di idrossiapatite 113
Enantioselective modulatory effects of (S)-naringenin and (R)-naringenin on miR-17-3p and miR-25-5p 113
Influence of in Vitro Simulated Gastroduodenal Digestion on Methylglyoxal Concentration of Manuka ( Lectospermum scoparium ) Honey. 113
Attività antiradicalica del caffè verde e tostato 112
Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment 112
Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee 112
Determination of alpha-dicarbonyl compounds in foods with a high content of free sugars 112
Flavonoids And Dementia: An Update. 109
In vitro antiradical and ex vivo protective activities of green and roasted barley 109
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system. 109
Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans 109
Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula) 109
Antibacterial activity of coffee against Streptococcus mutans 108
Bioavailability and in vivo antioxidant activity of a standardized polyphenol mixture extracted from brown propolis 108
Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to- eat products 108
HPLC-DAD-ESI-MSn screening of phenolic compounds in Chicorium endivia vegetables 107
Resveratrol and stroke: from chemistry to medicine 107
A focus on resveratrol and ocular problems, especially cataract: From chemistry to medical uses and clinical relevance 107
Attività antiossidante di vini Merlot della Val Camonica 106
Anthocyanins as a potential therapy for diabetic retinopathy 105
Creatine, L-Carnitine, andω3 Polyunsaturated Fatty Acid Supplementation from Healthy to Diseased Skeletal Muscle 105
A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies 105
Flavanones: Citrus phytochemical with health-promoting properties 105
Radiant smiles thanks to coffee? 104
In vitro and ex vivo antihydroxyl radical activity of green and dark roasted coffee 104
Anti-inflammatory and antioxidant protective effects of green and brown propolis: a focus on their mechanisms of action. 104
Effect of green and brown propolis extracts on the expression levels of microRNAs, mRNAs and proteins, related to oxidative stress and inflammation 104
Effect of winemaking on the composition of red wine as a source of polyphenols for anti-infective biomaterials 104
Componenti antiossidanti dell'orzo tostato 103
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 103
Effect of barley coffee on the adhesive properties of oral streptococci 103
The effect of green (brazilian) propolis on the expression levels of miRNAs related to oxidative stress and inflammation. 103
Chemical composition of unifloral honeys produced by the Sicilian black honeybees (Apis mellifera ssp sicula) 102
In vitro polyphenol effects on apoptosis: An update of literature data 101
Anti-inflammatory effects of Melatonin: A mechanistic review 101
Enantioselective Modulatory Effects of Naringenin Enantiomers on the Expression Levels of miR‐17‐3p Involved in Endogenous Antioxidant Defenses 101
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 100
Totale 16.086
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Categoria #
all - tutte 115.864
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 115.864
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202171 0 0 0 0 0 0 0 0 0 0 0 71
2021/20221.548 49 14 65 36 37 74 51 100 83 35 252 752
2022/20234.439 483 323 61 353 448 390 45 279 1.739 59 157 102
2023/20241.933 223 276 107 173 180 362 69 178 35 103 103 124
2024/20254.301 148 384 133 212 163 191 213 314 997 131 472 943
2025/202610.088 755 774 1.274 1.412 1.042 396 1.728 516 760 770 345 316
Totale 30.797