IRIS
DAGLIA, MARIA
 Distribuzione geografica
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Continente #
NA - Nord America 10.219
EU - Europa 9.138
AS - Asia 8.417
SA - Sud America 1.355
AF - Africa 315
OC - Oceania 40
Continente sconosciuto - Info sul continente non disponibili 15
AN - Antartide 1
Totale 29.500
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Nazione #
US - Stati Uniti d'America 9.988
CN - Cina 4.176
IT - Italia 3.170
SG - Singapore 1.665
IE - Irlanda 1.466
BR - Brasile 968
DE - Germania 820
VN - Vietnam 800
HK - Hong Kong 799
FI - Finlandia 732
RU - Federazione Russa 709
UA - Ucraina 663
FR - Francia 488
GB - Regno Unito 406
SE - Svezia 261
IN - India 218
ZA - Sudafrica 149
CA - Canada 116
NL - Olanda 114
AR - Argentina 101
BD - Bangladesh 93
JP - Giappone 84
CL - Cile 79
MX - Messico 79
TR - Turchia 73
ID - Indonesia 70
IQ - Iraq 70
CO - Colombia 55
EC - Ecuador 55
ES - Italia 53
PL - Polonia 52
PH - Filippine 49
BE - Belgio 46
PK - Pakistan 38
SA - Arabia Saudita 37
IR - Iran 34
VE - Venezuela 34
EG - Egitto 32
PY - Paraguay 28
UZ - Uzbekistan 28
AT - Austria 27
AU - Australia 24
KE - Kenya 24
KR - Corea 23
MY - Malesia 21
MA - Marocco 19
RO - Romania 19
TN - Tunisia 19
PE - Perù 18
TH - Thailandia 18
LT - Lituania 17
AE - Emirati Arabi Uniti 15
ET - Etiopia 15
NZ - Nuova Zelanda 15
IL - Israele 14
AZ - Azerbaigian 12
PT - Portogallo 12
BO - Bolivia 11
JO - Giordania 11
DZ - Algeria 10
EU - Europa 10
RS - Serbia 10
JM - Giamaica 9
NP - Nepal 9
DK - Danimarca 8
MU - Mauritius 8
OM - Oman 8
PA - Panama 8
AL - Albania 7
CH - Svizzera 7
KZ - Kazakistan 7
NG - Nigeria 7
SN - Senegal 7
BG - Bulgaria 6
KG - Kirghizistan 6
MD - Moldavia 6
UY - Uruguay 6
CR - Costa Rica 5
CY - Cipro 5
GE - Georgia 5
PS - Palestinian Territory 5
CI - Costa d'Avorio 4
CZ - Repubblica Ceca 4
LV - Lettonia 4
NO - Norvegia 4
SK - Slovacchia (Repubblica Slovacca) 4
AO - Angola 3
BH - Bahrain 3
BY - Bielorussia 3
DO - Repubblica Dominicana 3
EE - Estonia 3
HR - Croazia 3
HU - Ungheria 3
KH - Cambogia 3
LB - Libano 3
SI - Slovenia 3
BB - Barbados 2
CV - Capo Verde 2
GR - Grecia 2
HN - Honduras 2
Totale 29.449
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Città #
Dublin 1.459
Chandler 1.420
Jacksonville 1.064
Nanjing 901
Ashburn 873
Singapore 840
San Jose 803
Hong Kong 777
Dallas 698
Beijing 668
Boardman 409
Nanchang 350
Princeton 304
Lawrence 288
Ho Chi Minh City 277
Shenyang 271
Wilmington 265
Medford 252
Helsinki 250
Lauterbourg 249
Hebei 244
Los Angeles 235
Changsha 233
Milan 226
Jiaxing 215
Munich 215
Hanoi 170
Rome 156
Tianjin 155
Ann Arbor 152
New York 146
Moscow 137
Hangzhou 130
Johannesburg 124
Buffalo 120
Shanghai 114
Redondo Beach 97
São Paulo 87
Tokyo 76
Woodbridge 75
Turku 58
Catania 57
Florence 57
Orem 57
Seattle 56
Verona 56
Toronto 54
Bologna 52
Norwalk 52
Pavia 52
Da Nang 47
Santa Clara 47
Turin 44
Naples 42
Dearborn 41
Palermo 41
Frankfurt am Main 40
Valdivia 40
Fairfield 39
Rio de Janeiro 39
Brussels 38
Zhengzhou 37
Haiphong 35
Chennai 33
Chicago 33
The Dalles 33
Warsaw 33
Boston 31
Baghdad 29
Brooklyn 29
Guangzhou 29
Stockholm 29
San Francisco 27
Falkenstein 26
Nuremberg 26
Orange 26
Washington 26
Bari 25
Denver 25
Montreal 24
Mumbai 24
Biên Hòa 23
Cairo 23
Des Moines 23
Napoli 23
Parma 23
Redwood City 23
Tashkent 23
Torino 23
Mexico City 22
Poplar 22
Amsterdam 21
Auburn Hills 21
Brasília 21
Houston 21
Nairobi 21
Jakarta 20
Modena 20
Belo Horizonte 19
Guayaquil 19
Totale 17.525
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Nome #
Attività protettiva delle melanoidine del caffè nei confronti della perossidazione lipidica 974
Determinazione dei composti alfa-dicarbonilici in alimenti ad alto tenore di zuccheri 668
Attività antiradicalica delle melanoidine della birra 611
Proprietà antiossidanti ed antiadesive del caffè d'orzo 500
Alimenti funzionali e nutraceutici 448
Isolamento ed identificazione di componenti del caffè tostato ad attività antibatterica 394
Prodotti della reazione di Maillard e digestione 376
Derivati dell’acido idrossicinnamico nel radicchio variegate di Castelfranco 332
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment 278
L'ipotesi della cascata amiloide nella malattia di Alzheimer: studi su strategie di neuroprotezione. 198
Coffee brew effects on oral health 167
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 167
Isolation and identification of alfa-dicarbonyl compounds by RP-HPLC-ESI/MS in roasted barley 162
Antioxidant activity of roasted barley high molecular weight components 157
Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads 157
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. 156
Antibacterial and antioxidant activities of coffee beverage 156
Effect of red wine on the adhesive properties of oral streptococci 154
Bioactive high molecular mass component induced in barley grain by roasting process 153
Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity 153
Ex vivo antiperoxyl radical activity of coffee melanoidins 153
Barley protective activity against rat liver microsome lipid peroxidation 148
Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment 148
An eco-friendly enantioselective access to (R)-Naringenin as inhibitor of proinflammatory cytokine release. 145
Antiradical Activity of Water solubile Components of Common Diet Vegetables 145
Anthocyanins as a potential therapy for the diabetic retinopathy 144
Anti-hydroxyl radical activity of common edible vegetables 140
Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory). 138
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads 138
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley 137
Pectin beads for the combined delivery of platelet lysate and manuka honey to promote wound healing 136
Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products 135
Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn 132
Antibacterial Activity of Red and White Wine against Oral Streptococci. 130
An in situ gelling system for the local treatment of inflammatory bowel disease (IBD). the loading of maqui (aristotelia chilensis) berry extract as an antioxidant and anti-inflammatory agent 130
Potential antigingivitis activity of shiitake mushroom (Lentinus edodes) extract 129
Anti-hydroxyl radical activity of common edible vegetables 129
A standardized polyphenol mixture extracted from poplar-type propolis for remission of symptoms of uncomplicated upper respiratory tract infection (URTI): A monocentric, randomized, double-blind, placebo-controlled clinical trial 127
Isolamento ed identificazione di componenti del vino ad attività antibatterica 126
Biological methods to test potential anticaries activity 125
Antiradical activity of vegetables commonly included in the mediterranean diet 125
Antibacterial activity of coffee. 124
Antibacterial activity and chemical characterization of Myrciantes hallii (mirtaceae), used as traditional medicine in ecuador 124
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 124
Potential anticaries activity of wine 123
Application of DoE approach in the development of mini-capsules, based on biopolymers and manuka honey polar fraction, as powder formulation for the treatment of skin ulcers 122
Componenti con proprietà antibatteriche del caffè d'orzo 121
Fingerprint della frazione polifenolica di vegetali del genere Cichorium 120
Effect of roasting process on coffee-dicarbonyl compounds content 120
Chemical composition of unifloral honeys produced by the Sicilian black honeybees (Apis mellifera spp. sicula) 120
Attività antiossidante e protettiva di vegetali del genere Cichorium 119
Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.) 119
Epigenetic effect of naringenin: effects of (S)-naringenin and (R)-naringenin on miR-17-3p and miR-25-5p expression levels. 119
Red wine and oral health 118
Antibacterial and antifungal activities of thymol: A brief review of the literature 117
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans. 115
Plant and fungal food components with potential activity on the development of oral microbial diseases 115
Antibacterial activity and metabolite profiling of manuka honey (Lectospermum scoparium L.) submitted to in vitro simulated digestion. 114
Sostanze presenti negli alimenti ad attività inibente l’adesione dei batteri cariogeni 114
Enantioselective modulatory effects of (S)-naringenin and (R)-naringenin on miR-17-3p and miR-25-5p 113
Isolation, identification, and quantification of roasted coffee antibacterial compounds. 112
Antibacterial activity of coffee: Relationship between Biological Activity and Chemical Markers 112
Influence of in Vitro Simulated Gastroduodenal Digestion on Methylglyoxal Concentration of Manuka ( Lectospermum scoparium ) Honey. 112
Attività antiradicalica del caffè verde e tostato 111
Effetto del vino rosso sulla capacità di adesione dello Streptococcus mutans a granuli di idrossiapatite 111
Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment 110
HPLC-DAD-ESI-MSn screening of phenolic compounds in Cichorium endivia vegetables 110
Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee 110
Determination of alpha-dicarbonyl compounds in foods with a high content of free sugars 110
In vitro antiradical and ex vivo protective activities of green and roasted barley 109
Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans 109
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system. 107
Resveratrol and stroke: from chemistry to medicine 107
Antibacterial activity of coffee against Streptococcus mutans 107
Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to- eat products 106
Anthocyanins as a potential therapy for diabetic retinopathy 105
HPLC-DAD-ESI-MSn screening of phenolic compounds in Chicorium endivia vegetables 104
In vitro and ex vivo antihydroxyl radical activity of green and dark roasted coffee 104
Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula) 104
Creatine, L-Carnitine, andω3 Polyunsaturated Fatty Acid Supplementation from Healthy to Diseased Skeletal Muscle 104
Anti-inflammatory and antioxidant protective effects of green and brown propolis: a focus on their mechanisms of action. 104
Flavanones: Citrus phytochemical with health-promoting properties 104
Flavonoids And Dementia: An Update. 103
Effect of barley coffee on the adhesive properties of oral streptococci 103
Attività antiossidante di vini Merlot della Val Camonica 103
Isolation of antioxidant components from Cichorium intybus 102
The effect of green (brazilian) propolis on the expression levels of miRNAs related to oxidative stress and inflammation. 102
A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies 102
A focus on resveratrol and ocular problems, especially cataract: From chemistry to medical uses and clinical relevance 102
Effect of green and brown propolis extracts on the expression levels of microRNAs, mRNAs and proteins, related to oxidative stress and inflammation 102
Bioavailability and in vivo antioxidant activity of a standardized polyphenol mixture extracted from brown propolis 102
Effect of winemaking on the composition of red wine as a source of polyphenols for anti-infective biomaterials 102
Componenti antiossidanti dell'orzo tostato 101
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 101
Chemical composition of unifloral honeys produced by the Sicilian black honeybees (Apis mellifera ssp sicula) 101
Enantioselective Modulatory Effects of Naringenin Enantiomers on the Expression Levels of miR‐17‐3p Involved in Endogenous Antioxidant Defenses 101
Radiant smiles thanks to coffee? 100
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 99
Nutraceutical biomolecules and nanocarriers 99
Attività antiossidante del caffè 99
Totale 15.678
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Categoria #
all - tutte 108.336
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 108.336
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021559 0 0 0 0 0 0 0 0 0 303 185 71
2021/20221.548 49 14 65 36 37 74 51 100 83 35 252 752
2022/20234.439 483 323 61 353 448 390 45 279 1.739 59 157 102
2023/20241.933 223 276 107 173 180 362 69 178 35 103 103 124
2024/20254.301 148 384 133 212 163 191 213 314 997 131 472 943
2025/20269.265 755 774 1.274 1.412 1.042 396 1.728 516 760 608 0 0
Totale 29.974