IRIS
DAGLIA, MARIA
 Distribuzione geografica
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Continente #
EU - Europa 6.719
NA - Nord America 6.718
AS - Asia 3.656
OC - Oceania 30
SA - Sud America 27
AF - Africa 19
Continente sconosciuto - Info sul continente non disponibili 12
Totale 17.181
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Nazione #
US - Stati Uniti d'America 6.656
CN - Cina 3.100
IT - Italia 2.578
IE - Irlanda 1.456
UA - Ucraina 641
FI - Finlandia 618
DE - Germania 539
SG - Singapore 331
GB - Regno Unito 291
SE - Svezia 230
FR - Francia 183
IN - India 60
CA - Canada 51
BE - Belgio 40
RU - Federazione Russa 31
IR - Iran 28
JP - Giappone 28
TR - Turchia 28
NL - Olanda 25
RO - Romania 17
AU - Australia 16
NZ - Nuova Zelanda 14
PH - Filippine 14
ES - Italia 12
VN - Vietnam 12
AT - Austria 11
EU - Europa 10
SA - Arabia Saudita 10
KR - Corea 9
BR - Brasile 7
CO - Colombia 7
EG - Egitto 7
HK - Hong Kong 7
MX - Messico 7
DK - Danimarca 6
PL - Polonia 6
EC - Ecuador 5
MU - Mauritius 5
RS - Serbia 5
CH - Svizzera 4
CL - Cile 4
IL - Israele 4
MD - Moldavia 4
PT - Portogallo 4
BG - Bulgaria 3
ID - Indonesia 3
LT - Lituania 3
MY - Malesia 3
NG - Nigeria 3
PA - Panama 3
PK - Pakistan 3
TH - Thailandia 3
AZ - Azerbaigian 2
BD - Bangladesh 2
CY - Cipro 2
DZ - Algeria 2
LU - Lussemburgo 2
LV - Lettonia 2
UZ - Uzbekistan 2
VE - Venezuela 2
YE - Yemen 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AL - Albania 1
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
ET - Etiopia 1
GR - Grecia 1
HR - Croazia 1
IS - Islanda 1
NO - Norvegia 1
PE - Perù 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 17.181
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Città #
Dublin 1.449
Chandler 1.420
Jacksonville 1.063
Nanjing 899
Ashburn 471
Boardman 402
Nanchang 350
Princeton 304
Lawrence 288
Beijing 278
Shenyang 268
Wilmington 265
Medford 252
Hebei 244
Singapore 232
Changsha 226
Jiaxing 214
Helsinki 200
Milan 175
Ann Arbor 152
Tianjin 146
Hangzhou 123
Rome 102
Shanghai 95
Woodbridge 75
New York 68
Norwalk 52
Verona 48
Pavia 46
Seattle 46
Florence 41
Toronto 41
Dearborn 40
Fairfield 39
Catania 37
Turin 36
Munich 34
Brussels 33
Palermo 31
Bologna 30
Orange 26
Bari 25
Los Angeles 25
Naples 25
Washington 25
Zhengzhou 24
Napoli 23
Redwood City 23
Torino 23
Des Moines 22
Tokyo 22
Auburn Hills 21
Dallas 20
Parma 20
Tours 19
Chicago 18
Falls Church 16
Modena 16
Ningbo 16
Houston 15
Jinan 15
Kunming 15
Izmir 13
Changchun 12
Fuzhou 11
Guangzhou 11
Latina 11
Monza 11
Palmerston North 11
Perugia 11
Pescara 11
Salerno 11
Padova 10
Reggio Calabria 10
Tallahassee 10
Ho Chi Minh City 9
Leawood 9
Messina 9
San Francisco 9
Trieste 9
Castelfidardo 8
Genova 8
Piscataway 8
Cairo 7
Camerino 7
Campobasso 7
Conegliano 7
Duncan 7
Falkenstein 7
Lanciano 7
Lanzhou 7
Riyadh 7
Sassari 7
Taizhou 7
Bergamo 6
Casier 6
Foggia 6
Genoa 6
Livorno 6
Madrid 6
Totale 11.094
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Nome #
Attività protettiva delle melanoidine del caffè nei confronti della perossidazione lipidica 873
Determinazione dei composti alfa-dicarbonilici in alimenti ad alto tenore di zuccheri 545
Attività antiradicalica delle melanoidine della birra 512
Proprietà antiossidanti ed antiadesive del caffè d'orzo 379
Isolamento ed identificazione di componenti del caffè tostato ad attività antibatterica 267
Alimenti funzionali e nutraceutici 263
Derivati dell’acido idrossicinnamico nel radicchio variegate di Castelfranco 258
Prodotti della reazione di Maillard e digestione 254
L'ipotesi della cascata amiloide nella malattia di Alzheimer: studi su strategie di neuroprotezione. 153
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment 109
Coffee brew effects on oral health 108
Antioxidant activity of roasted barley high molecular weight components 100
Barley protective activity against rat liver microsome lipid peroxidation 98
Bioactive high molecular mass component induced in barley grain by roasting process 98
Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads 97
Anthocyanins as a potential therapy for the diabetic retinopathy 96
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley 90
Ex vivo antiperoxyl radical activity of coffee melanoidins 90
Antibacterial and antioxidant activities of coffee beverage 89
Effect of red wine on the adhesive properties of oral streptococci 88
Antibacterial activity and metabolite profiling of manuka honey (Lectospermum scoparium L.) submitted to in vitro simulated digestion. 86
Anti-hydroxyl radical activity of common edible vegetables 85
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 84
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. 82
Potential antigingivitis activity of shiitake mushroom (Lentinus edodes) extract 82
Flavonoids And Dementia: An Update. 81
Biological methods to test potential anticaries activity 81
Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.) 81
Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products 80
Antiradical Activity of Water solubile Components of Common Diet Vegetables 80
Isolamento ed identificazione di componenti del vino ad attività antibatterica 79
Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory). 78
Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment 78
Fingerprint della frazione polifenolica di vegetali del genere Cichorium 78
Antiradical activity of vegetables commonly included in the mediterranean diet 78
In vitro antiradical and ex vivo protective activities of green and roasted barley 77
Anti-hydroxyl radical activity of common edible vegetables 77
Attività antiradicalica del caffè verde e tostato 75
Componenti con proprietà antibatteriche del caffè d'orzo 75
Sostanze presenti negli alimenti ad attività inibente l’adesione dei batteri cariogeni 74
Attività antiossidante e protettiva di vegetali del genere Cichorium 74
In vitro and ex vivo antihydroxyl radical activity of green and dark roasted coffee 74
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads 73
Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans 73
HPLC-DAD-ESI-MSn screening of phenolic compounds in Cichorium endivia vegetables 73
Pectin beads for the combined delivery of platelet lysate and manuka honey to promote wound healing 73
Isolation and identification of alfa-dicarbonyl compounds by RP-HPLC-ESI/MS in roasted barley 72
Epigenetic effect of naringenin: effects of (S)-naringenin and (R)-naringenin on miR-17-3p and miR-25-5p expression levels. 72
Radiant smiles thanks to coffee? 71
Isolation, identification, and quantification of roasted coffee antibacterial compounds. 71
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 71
Potential anticaries activity of wine 71
Application of DoE approach in the development of mini-capsules, based on biopolymers and manuka honey polar fraction, as powder formulation for the treatment of skin ulcers 71
Morpho-physiological aspects of Scenedesmus acutus PVUW12 cultivated with a dairy industry waste and after starvation 71
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system. 70
Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity 70
Neuroprotective effects of ginkgolide B against ischemic stroke: A review of current literature 70
Antibacterial activity of coffee: Relationship between Biological Activity and Chemical Markers 69
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 69
Isolation of antioxidant components from Cichorium intybus 69
Gallic acid and related compounds as neuroprotective agents: you are what you eat! 69
Tea consumption and risk of ischemic stroke: a brief review of the literature. 68
Phenolic compounds in Cichorium endivia vegetables 68
Effect of roasting process on coffee-dicarbonyl compounds content 68
Evaluation of the Antipsychotic effects of 2-(dimethylamino)- and 2-(methylamino)-7H naphtho[1,2,3-de]quinolin-7-one Derivatives in Experimental Model of Psychosis in Mice. 67
Chemical composition of unifloral honeys produced by the Sicilian black honeybees (Apis mellifera spp. sicula) 67
Nutraceutical Properties of Methyl 3-O-Methyl Gallate 67
Antoxidant activities of coffee and common diet vegetables: some suggestions for a healthy aging 67
Antibacterial activity and chemical characterization of Myrciantes hallii (mirtaceae), used as traditional medicine in ecuador 67
Antibacterial activity of coffee. 66
Attività antiossidante del caffè 66
Enantioselective modulatory effects of (S)-naringenin and (R)-naringenin on miR-17-3p and miR-25-5p 66
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 66
Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to- eat products 66
Componenti antiossidanti dell'orzo tostato 65
Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn 64
Purification and Characterization of Soluble Cichorium intybus Var. silvestre Lipoxygenase 63
Red wine and oral health 63
Attività biologica dei funghi: proprietà antiossidanti nei confronti dei lipidi cellulari 63
Influenza del caffè sulle capacità adesive di Streptococcus mtans 63
Effetto del vino rosso sulla capacità di adesione dello Streptococcus mutans a granuli di idrossiapatite 63
In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee 62
Melanoidin antioxidant and anticaries properties 62
Nutraceutical biomolecules and nanocarriers 62
An eco-friendly enantioselective access to (R)-Naringenin as inhibitor of proinflammatory cytokine release. 62
Resveratrol and stroke: from chemistry to medicine 62
Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula) 62
Antibacterial activity of coffee against Streptococcus mutans 62
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans. 61
Proprietà anti e proossidanti di alimenti vegetali ed influenza dei trattamenti termici su tali proprietà 61
Antibacterial Activity of Red and White Wine against Oral Streptococci. 61
Dietary polyphenols: well beyond the antioxidant capacity 60
Nutraceutical Properties of Methyl 3-O-Methyl Gallate. 60
The effect of green (brazilian) propolis on the expression levels of miRNAs related to oxidative stress and inflammation. 60
Attività antiradicalica dei componenti idrosolubili dei semi di Coffea robusta tostati 59
Melanoidin antioxidant and anticaries properties 59
Coffee melanoidins anticaries properties 59
Curcumin and Liver Disease: from Chemistry to Medicine 59
Attività antiossidante di vini Merlot della Val Camonica 59
Flavanones: Citrus phytochemical with health-promoting properties 59
Totale 10.118
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Categoria #
all - tutte 66.049
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.049
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020801 0 0 0 0 0 0 64 173 57 284 192 31
2020/20211.912 168 127 67 182 55 243 72 367 72 303 185 71
2021/20221.548 49 14 65 36 37 74 51 100 83 35 252 752
2022/20234.439 483 323 61 353 448 390 45 279 1.739 59 157 102
2023/20241.933 223 276 107 173 180 362 69 178 35 103 103 124
2024/20251.233 148 384 133 212 163 191 2 0 0 0 0 0
Totale 17.641