IRIS
PAPETTI, ADELE
 Distribuzione geografica
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Continente #
EU - Europa 5.646
NA - Nord America 4.521
AS - Asia 2.032
OC - Oceania 25
SA - Sud America 23
AF - Africa 22
Continente sconosciuto - Info sul continente non disponibili 9
Totale 12.278
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Nazione #
US - Stati Uniti d'America 4.479
IT - Italia 2.515
CN - Cina 1.693
IE - Irlanda 989
UA - Ucraina 663
DE - Germania 448
FI - Finlandia 392
GB - Regno Unito 201
FR - Francia 155
SE - Svezia 134
SG - Singapore 100
IN - India 47
IR - Iran 44
ID - Indonesia 42
BE - Belgio 40
CA - Canada 35
JP - Giappone 19
RU - Federazione Russa 18
AU - Australia 14
KR - Corea 14
ES - Italia 13
RO - Romania 13
PH - Filippine 12
NZ - Nuova Zelanda 11
PK - Pakistan 11
VN - Vietnam 11
CO - Colombia 10
NL - Olanda 10
PT - Portogallo 10
AE - Emirati Arabi Uniti 8
CZ - Repubblica Ceca 8
EU - Europa 8
AT - Austria 6
BR - Brasile 6
MX - Messico 6
PL - Polonia 6
SA - Arabia Saudita 6
TN - Tunisia 6
TR - Turchia 6
CH - Svizzera 4
DZ - Algeria 4
BG - Bulgaria 3
HK - Hong Kong 3
HU - Ungheria 3
NG - Nigeria 3
PE - Perù 3
RS - Serbia 3
CL - Cile 2
DK - Danimarca 2
EG - Egitto 2
JO - Giordania 2
KE - Kenya 2
KH - Cambogia 2
LT - Lituania 2
MD - Moldavia 2
MU - Mauritius 2
MY - Malesia 2
MZ - Mozambico 2
TH - Thailandia 2
UZ - Uzbekistan 2
VE - Venezuela 2
YE - Yemen 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BD - Bangladesh 1
BY - Bielorussia 1
IL - Israele 1
IS - Islanda 1
JM - Giamaica 1
LV - Lettonia 1
NO - Norvegia 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 12.278
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Città #
Dublin 983
Chandler 879
Jacksonville 680
Nanjing 486
Ashburn 377
Boardman 290
Beijing 206
Princeton 173
Nanchang 172
Milan 165
Lawrence 164
Medford 155
Ann Arbor 141
Hebei 139
Shenyang 138
Helsinki 137
Wilmington 136
Jiaxing 107
Changsha 100
Rome 99
Tianjin 78
Pavia 75
New York 73
Shanghai 72
Hangzhou 69
Singapore 53
Verona 46
Woodbridge 44
Washington 41
Florence 39
Brussels 35
Catania 34
Palermo 31
Turin 31
Dearborn 30
Toronto 30
Bologna 28
Los Angeles 27
Norwalk 25
Bari 23
Des Moines 23
Naples 23
Napoli 23
Dallas 21
Falls Church 21
Redwood City 19
Torino 19
Fairfield 17
Munich 17
Tokyo 16
Parma 14
Pescara 14
San Francisco 14
Tehran 14
Pegadungan 13
Auburn Hills 12
Kunming 12
Modena 12
Perugia 12
Latina 11
Messina 11
Palmerston North 11
Salerno 11
Jinan 10
Padova 10
Reggio Calabria 10
Tallahassee 10
Camerino 9
Ho Chi Minh City 9
Karaj 9
Leawood 9
Mcallen 9
Ningbo 9
San Mateo 9
Seattle 9
Trieste 9
Zhengzhou 9
Castelfidardo 8
Genova 8
Guangzhou 8
Houston 8
Monza 8
Bogotá 7
Changwon 7
Chicago 7
Conegliano 7
Dubai 7
Lanciano 7
Porto 7
Surabaya 7
Bergamo 6
Brno 6
Casier 6
Foggia 6
Fuzhou 6
Genoa 6
Livorno 6
Orange 6
Redmond 6
Semarang 6
Totale 7.257
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Nome #
Attività protettiva delle melanoidine del caffè nei confronti della perossidazione lipidica 865
Determinazione dei composti alfa-dicarbonilici in alimenti ad alto tenore di zuccheri 537
Attività antiradicalica delle melanoidine della birra 509
Proprietà antiossidanti ed antiadesive del caffè d'orzo 364
Derivati dell’acido idrossicinnamico nel radicchio variegate di Castelfranco 250
Isolamento ed identificazione di componenti del caffè tostato ad attività antibatterica 238
Alimenti funzionali e nutraceutici 233
Prodotti della reazione di Maillard e digestione 231
Determination of Quinic acid in beverages and fungi by Hydrophylic Interaction Liquid Chromatography (HILIC) and UV detection at low wavelength 171
L'ipotesi della cascata amiloide nella malattia di Alzheimer: studi su strategie di neuroprotezione. 150
Application of NIR spectroscopy and Luff-Schoorl methods for determining the sugar content of commercial plant milk 135
Coffee brew effects on oral health 101
Barley protective activity against rat liver microsome lipid peroxidation 96
Bioactive high molecular mass component induced in barley grain by roasting process 95
Antioxidant activity of roasted barley high molecular weight components 93
Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads 91
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley 89
Ex vivo antiperoxyl radical activity of coffee melanoidins 86
Antibacterial and antioxidant activities of coffee beverage 86
Adhesive microbeads for the targeting delivery of anticaries agents of vegetable origin 84
Effect of red wine on the adhesive properties of oral streptococci 84
Biological methods to test potential anticaries activity 80
Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria 79
Potential antigingivitis activity of shiitake mushroom (Lentinus edodes) extract 79
ISOLATION OF ORGANIC ACIDS FROM CICHORIUM INTYBUS WITH POTENTIAL ANTI-CARIES AND ANTI-GINGIVITIS ACTIVITY 79
Antiradical Activity of Water solubile Components of Common Diet Vegetables 79
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 79
Polyphenolic profile of green/red spotted Italian Cichorium intybus salads by RP-HPLC-PDA-ESI-MSn 78
Isolamento ed identificazione di componenti del vino ad attività antibatterica 77
Fingerprint della frazione polifenolica di vegetali del genere Cichorium 77
Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products 77
Antiradical activity of vegetables commonly included in the mediterranean diet 77
Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia 77
Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment 76
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. 76
Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry 76
Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents 76
Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory). 74
Cretan tea (Origanum dictamnus L.) as a functional beverage: an investigation on antiglycative and carbonyl trapping activities 74
In vitro antiradical and ex vivo protective activities of green and roasted barley 73
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment 73
Attività antiossidante e protettiva di vegetali del genere Cichorium 73
Metodo RP-HPLC per la determinazione della degradazione ossidativa dei lipidi alimentari 72
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads 71
Radiant smiles thanks to coffee? 71
Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans 71
Sostanze presenti negli alimenti ad attività inibente l’adesione dei batteri cariogeni 71
HPLC-DAD-ESI-MSn screening of phenolic compounds in Cichorium endivia vegetables 71
Componenti con proprietà antibatteriche del caffè d'orzo 70
Isolation, identification, and quantification of roasted coffee antibacterial compounds. 70
Identification of Phenolic Constituents in Cichorium endivia Var. crispum and Var. latifolium Salads by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ioniziation Tandem Mass Spectrometry 70
In vitro and ex vivo antihydroxyl radical activity of green and dark roasted coffee 70
Potential anticaries activity of wine 69
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system. 68
Isolation and identification of alfa-dicarbonyl compounds by RP-HPLC-ESI/MS in roasted barley 68
Isolation of antioxidant components from Cichorium intybus 68
Effect of roasting process on coffee-dicarbonyl compounds content 67
Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity 67
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 67
Antoxidant activities of coffee and common diet vegetables: some suggestions for a healthy aging 67
Phenolic compounds in Cichorium endivia vegetables 66
Attività antiossidante del caffè 63
Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn 63
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 63
Advances in the analysis of veterinary drug residues in food matrices by capillary electrophoresis techniques 63
Componenti antiossidanti dell'orzo tostato 62
In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee 62
Purification and Characterization of Soluble Cichorium intybus Var. silvestre Lipoxygenase 62
Nutraceutics in Lentinus edodes inhibiting virulence-related properties of oral pathogenic bacteria 62
Wound dressings based on chitosans and hyaluronic acid for the release of chlorhexidine diacetate in skin ulcer therapy 61
Nutraceutical biomolecules and nanocarriers 61
Attività biologica dei funghi: proprietà antiossidanti nei confronti dei lipidi cellulari 61
Proprietà anti e proossidanti di alimenti vegetali ed influenza dei trattamenti termici su tali proprietà 61
Influenza del caffè sulle capacità adesive di Streptococcus mtans 61
Screening for valuable secondary metabolites in Berberis species native from Colombia 60
Antibacterial Activity of Red and White Wine against Oral Streptococci. 60
Composition of volatile fraction from inflorescences and leaves of Dendrobium moschatum (Orchidaceae). 60
Phenolic compounds in red Chicorium intybus vegetable 60
Wound-dressings based on chitosans and hyaluronic acid for the release of chlorexidine diacetate in skin ulcer therapy 59
Effetto del vino rosso sulla capacità di adesione dello Streptococcus mutans a granuli di idrossiapatite 59
Melanoidin antioxidant and anticaries properties 58
Melanoidin antioxidant and anticaries properties 58
Coffee melanoidins anticaries properties 58
Avocado (Persea americana Mill.) by-products and their impact: from bioactive compounds to biomass energy and sorbent material for removing contaminants. A Review 58
Hydrophilic interaction chromatography in food matrices analysis: an updated review 58
Oxidation of edible oils induced by thermal treatment 57
Effect of barley coffee on the adhesive properties of oral streptococci. 57
HPLC-DAD-ESI-MSn screening of phenolic compounds in Chicorium endivia vegetables 57
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans. 57
Effect of barley coffee on the adhesive properties of oral streptococci 57
Attività antiossidante di vini Merlot della Val Camonica 57
Chemical characterization of bio-active compounds. 56
An outlook on the role of decaffeinated coffee in neurodegenerative diseases 56
Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment 55
In vitro and ex vivo anti-and prooxidant components of Cichorium intybus. 55
Effects of fruit and vegetable low molecular mass fractions on gene expression in gingival cells challenged with Prevotella intermedia and Actinomyces naeslundii 55
Plant and fungal food components with potential activity on the development of oral microbial diseases 55
Attività antiradicalica dei componenti idrosolubili dei semi di Coffea robusta tostati 54
Effect of in vitro digestion on free α-dicarbonyl compounds in balsamic vinegars 54
Anti HSV-2 activity of Peganum harmala (L.) and isolation of the active compound. 54
Totale 9.800
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Categoria #
all - tutte 39.530
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.530
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.082 0 0 0 126 43 137 53 146 92 220 142 123
2020/20211.530 153 116 60 167 54 203 75 212 79 202 161 48
2021/20221.206 46 19 47 33 36 51 44 76 54 28 197 575
2022/20233.086 303 211 54 220 320 274 43 193 1.198 49 136 85
2023/20241.773 158 218 126 146 144 347 74 198 40 96 103 123
2024/2025569 121 281 125 42 0 0 0 0 0 0 0 0
Totale 12.506