IRIS
PAPETTI, ADELE
 Distribuzione geografica
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Continente #
EU - Europa 7.897
NA - Nord America 7.451
AS - Asia 5.495
SA - Sud America 768
AF - Africa 228
OC - Oceania 35
Continente sconosciuto - Info sul continente non disponibili 11
Totale 21.885
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Nazione #
US - Stati Uniti d'America 7.271
IT - Italia 3.229
CN - Cina 2.477
SG - Singapore 1.156
IE - Irlanda 996
DE - Germania 720
UA - Ucraina 672
HK - Hong Kong 545
FI - Finlandia 520
VN - Vietnam 517
RU - Federazione Russa 509
BR - Brasile 498
FR - Francia 397
GB - Regno Unito 300
SE - Svezia 157
IN - India 156
NL - Olanda 116
ZA - Sudafrica 116
ID - Indonesia 106
CA - Canada 97
CL - Cile 74
AR - Argentina 73
BD - Bangladesh 67
JP - Giappone 58
PH - Filippine 56
MX - Messico 53
BE - Belgio 51
ES - Italia 51
IR - Iran 50
IQ - Iraq 46
TR - Turchia 45
CO - Colombia 38
PK - Pakistan 38
PL - Polonia 35
EC - Ecuador 32
AT - Austria 28
SA - Arabia Saudita 28
AU - Australia 23
KR - Corea 22
KE - Kenya 18
MA - Marocco 18
TN - Tunisia 18
AE - Emirati Arabi Uniti 16
EG - Egitto 16
JO - Giordania 16
LT - Lituania 15
RO - Romania 15
UZ - Uzbekistan 15
CZ - Repubblica Ceca 14
PE - Perù 13
PT - Portogallo 13
PY - Paraguay 13
MY - Malesia 12
NZ - Nuova Zelanda 11
VE - Venezuela 11
AZ - Azerbaigian 10
DZ - Algeria 10
IL - Israele 9
BO - Bolivia 8
EU - Europa 8
RS - Serbia 8
BG - Bulgaria 7
CH - Svizzera 7
DK - Danimarca 7
HU - Ungheria 7
JM - Giamaica 7
KG - Kirghizistan 6
SN - Senegal 6
NG - Nigeria 5
UY - Uruguay 5
AL - Albania 4
CR - Costa Rica 4
DO - Repubblica Dominicana 4
KH - Cambogia 4
KZ - Kazakistan 4
OM - Oman 4
SK - Slovacchia (Repubblica Slovacca) 4
TH - Thailandia 4
AO - Angola 3
BH - Bahrain 3
CY - Cipro 3
ET - Etiopia 3
GR - Grecia 3
GY - Guiana 3
HN - Honduras 3
KW - Kuwait 3
MZ - Mozambico 3
NO - Norvegia 3
PA - Panama 3
BY - Bielorussia 2
BZ - Belize 2
CM - Camerun 2
LB - Libano 2
LV - Lettonia 2
MD - Moldavia 2
MN - Mongolia 2
MU - Mauritius 2
NP - Nepal 2
PS - Palestinian Territory 2
SY - Repubblica araba siriana 2
Totale 21.854
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Città #
Dublin 987
Chandler 879
Ashburn 706
Jacksonville 682
San Jose 681
Singapore 628
Dallas 569
Hong Kong 535
Beijing 501
Nanjing 488
Boardman 297
Milan 226
Munich 213
Helsinki 202
Ho Chi Minh City 189
Los Angeles 189
Nanchang 174
Princeton 173
Lauterbourg 166
Lawrence 164
Medford 155
Rome 153
Ann Arbor 141
Shenyang 140
Hebei 139
Wilmington 136
New York 135
Hanoi 122
Jiaxing 107
Changsha 104
Moscow 99
Shanghai 96
Johannesburg 94
Pavia 89
Tianjin 83
Buffalo 76
Hangzhou 74
Redondo Beach 66
Verona 59
São Paulo 57
Turku 57
Catania 56
Florence 55
Bologna 54
Tokyo 52
Toronto 45
Orem 44
Turin 44
Woodbridge 44
Brussels 43
Naples 42
Washington 42
Palermo 41
Da Nang 40
Valdivia 40
Santa Clara 37
Frankfurt am Main 36
The Dalles 36
Dearborn 30
San Francisco 28
Chicago 27
Denver 26
Rio de Janeiro 26
Bari 25
Brooklyn 25
Jakarta 25
Norwalk 25
Chennai 24
Des Moines 24
Montreal 23
Napoli 23
Stockholm 23
Council Bluffs 22
Falls Church 22
Warsaw 22
Parma 21
Phoenix 21
Boston 20
Columbus 20
Guangzhou 20
Haiphong 20
London 20
Modena 20
Mumbai 20
Houston 19
Poplar 19
Redwood City 19
Torino 19
Zhengzhou 19
Amsterdam 18
Atlanta 18
Baghdad 18
Belo Horizonte 18
Perugia 18
Tours 18
Vienna 18
Fairfield 17
Manchester 17
Seattle 17
Ankara 15
Totale 12.471
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Nome #
Attività protettiva delle melanoidine del caffè nei confronti della perossidazione lipidica 974
Determinazione dei composti alfa-dicarbonilici in alimenti ad alto tenore di zuccheri 668
Attività antiradicalica delle melanoidine della birra 611
Proprietà antiossidanti ed antiadesive del caffè d'orzo 500
Alimenti funzionali e nutraceutici 448
Isolamento ed identificazione di componenti del caffè tostato ad attività antibatterica 394
Prodotti della reazione di Maillard e digestione 376
Derivati dell’acido idrossicinnamico nel radicchio variegate di Castelfranco 332
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment 278
Application of NIR spectroscopy and Luff-Schoorl methods for determining the sugar content of commercial plant milk 259
Determination of Quinic acid in beverages and fungi by Hydrophylic Interaction Liquid Chromatography (HILIC) and UV detection at low wavelength 214
L'ipotesi della cascata amiloide nella malattia di Alzheimer: studi su strategie di neuroprotezione. 198
Coffee brew effects on oral health 167
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 167
Isolation and identification of alfa-dicarbonyl compounds by RP-HPLC-ESI/MS in roasted barley 162
Antioxidant activity of roasted barley high molecular weight components 157
Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads 157
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. 156
Antibacterial and antioxidant activities of coffee beverage 156
Ex vivo antiperoxyl radical activity of coffee melanoidins 154
Effect of red wine on the adhesive properties of oral streptococci 154
Bioactive high molecular mass component induced in barley grain by roasting process 153
Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity 153
Barley protective activity against rat liver microsome lipid peroxidation 149
Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment 148
Adhesive microbeads for the targeting delivery of anticaries agents of vegetable origin 147
Antiradical Activity of Water solubile Components of Common Diet Vegetables 145
Advances in static: In vitro digestion models after the COST action Infogest consensus protocol 144
Anti HSV-2 activity of Peganum harmala (L.) and isolation of the active compound. 140
Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory). 138
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads 138
Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents 138
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley 137
Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products 135
Cretan tea (Origanum dictamnus L.) as a functional beverage: an investigation on antiglycative and carbonyl trapping activities 132
Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn 132
Advances in the analysis of veterinary drug residues in food matrices by capillary electrophoresis techniques 131
Antibacterial Activity of Red and White Wine against Oral Streptococci. 130
Potential antigingivitis activity of shiitake mushroom (Lentinus edodes) extract 129
ISOLATION OF ORGANIC ACIDS FROM CICHORIUM INTYBUS WITH POTENTIAL ANTI-CARIES AND ANTI-GINGIVITIS ACTIVITY 127
Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia 127
Allanblackia floribunda Oliv.: An aphrodisiac plant with vasorelaxant properties 127
A new millifluidic-based gastrointestinal platform to evaluate the effect of simulated dietary methylglyoxal intakes 127
Isolamento ed identificazione di componenti del vino ad attività antibatterica 126
Biological methods to test potential anticaries activity 125
Antiradical activity of vegetables commonly included in the mediterranean diet 125
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 124
Potential anticaries activity of wine 123
Polyphenolic profile of green/red spotted Italian Cichorium intybus salads by RP-HPLC-PDA-ESI-MSn 122
Componenti con proprietà antibatteriche del caffè d'orzo 121
Fingerprint della frazione polifenolica di vegetali del genere Cichorium 120
Effect of roasting process on coffee-dicarbonyl compounds content 120
Attività antiossidante e protettiva di vegetali del genere Cichorium 119
A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract’s Bioaccessibility 119
Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria 118
Phenolic compounds in red Chicorium intybus vegetable 118
Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry 116
Avocado (Persea americana Mill.) by-products and their impact: from bioactive compounds to biomass energy and sorbent material for removing contaminants. A Review 116
Sostanze presenti negli alimenti ad attività inibente l’adesione dei batteri cariogeni 115
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans. 115
Plant and fungal food components with potential activity on the development of oral microbial diseases 115
An outlook on the role of decaffeinated coffee in neurodegenerative diseases 113
Isolation, identification, and quantification of roasted coffee antibacterial compounds. 112
Composition of volatile fraction from inflorescences and leaves of Dendrobium moschatum (Orchidaceae). 112
Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential Use 112
Identification of Phenolic Constituents in Cichorium endivia Var. crispum and Var. latifolium Salads by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ioniziation Tandem Mass Spectrometry 111
Effetto del vino rosso sulla capacità di adesione dello Streptococcus mutans a granuli di idrossiapatite 111
Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment 110
HPLC-DAD-ESI-MSn screening of phenolic compounds in Cichorium endivia vegetables 110
Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee 110
Determination of alpha-dicarbonyl compounds in foods with a high content of free sugars 110
In vitro antiradical and ex vivo protective activities of green and roasted barley 109
Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans 109
A new Italian purple corn variety (Moradyn) byproduct extract: antiglycative and hypoglicemyc in vitro activities and preliminary bioaccessibility studies 109
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system. 107
HPLC-DAD-ESI-MSn screening of phenolic compounds in Chicorium endivia vegetables 104
In vitro and ex vivo antihydroxyl radical activity of green and dark roasted coffee 104
Hydrophilic interaction chromatography in food matrices analysis: an updated review 104
Metodo RP-HPLC per la determinazione della degradazione ossidativa dei lipidi alimentari 103
Isolation of antioxidant components from Cichorium intybus 103
Effect of barley coffee on the adhesive properties of oral streptococci 103
Attività antiossidante di vini Merlot della Val Camonica 103
Recovery of chlorogenic acids from agri-food wastes: Updates on green extraction techniques 102
Componenti antiossidanti dell'orzo tostato 101
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 101
Radiant smiles thanks to coffee? 100
Recent advances in the valorization of seed wastes as source of bioactive peptides with multifunctional properties 99
Nutraceutical biomolecules and nanocarriers 99
Attività antiossidante del caffè 99
Decaffeinated coffee and its benefits on health: focus on systemic disorders 98
Purification and Characterization of Soluble Cichorium intybus Var. silvestre Lipoxygenase 97
Phenolic compounds in Cichorium endivia vegetables 97
A Dynamic In Vitro Model for Testing Intestinal Absorption of Different Vegetable Food Secondary Metabolites 96
Wound dressings based on chitosans and hyaluronic acid for the release of chlorhexidine diacetate in skin ulcer therapy 96
Attività biologica dei funghi: proprietà antiossidanti nei confronti dei lipidi cellulari 95
In vitro and ex vivo anti-and prooxidant components of Cichorium intybus. 94
Green and roasted coffee antiradical stability in chemical system 92
Chemical characterization of bio-active compounds. 92
Nutraceutics in Lentinus edodes inhibiting virulence-related properties of oral pathogenic bacteria 92
Antoxidant activities of coffee and common diet vegetables: some suggestions for a healthy aging 92
Totale 15.877
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Categoria #
all - tutte 74.125
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 74.125
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021411 0 0 0 0 0 0 0 0 0 202 161 48
2021/20221.206 46 19 47 33 36 51 44 76 54 28 197 575
2022/20233.086 303 211 54 220 320 274 43 193 1.198 49 136 85
2023/20241.773 158 218 126 146 144 347 74 198 40 96 103 123
2024/20253.424 121 281 125 195 158 206 176 260 746 97 404 655
2025/20266.792 533 582 820 875 849 336 1.258 401 615 523 0 0
Totale 22.153