IRIS
PAPETTI, ADELE
 Distribuzione geografica
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Continente #
EU - Europa 5.396
NA - Nord America 4.257
AS - Asia 1.781
OC - Oceania 22
SA - Sud America 16
AF - Africa 14
Continente sconosciuto - Info sul continente non disponibili 9
Totale 11.495
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Nazione #
US - Stati Uniti d'America 4.216
IT - Italia 2.307
CN - Cina 1.646
IE - Irlanda 989
UA - Ucraina 663
DE - Germania 439
FI - Finlandia 392
GB - Regno Unito 196
FR - Francia 152
SE - Svezia 134
IN - India 47
BE - Belgio 40
CA - Canada 34
IR - Iran 30
RU - Federazione Russa 14
RO - Romania 12
AU - Australia 11
NZ - Nuova Zelanda 11
PK - Pakistan 11
ES - Italia 10
NL - Olanda 9
CO - Colombia 8
EU - Europa 8
PH - Filippine 7
PT - Portogallo 7
AT - Austria 6
MX - Messico 6
TR - Turchia 6
JP - Giappone 5
KR - Corea 5
TN - Tunisia 5
BR - Brasile 4
SA - Arabia Saudita 4
BG - Bulgaria 3
CH - Svizzera 3
PL - Polonia 3
RS - Serbia 3
SG - Singapore 3
CZ - Repubblica Ceca 2
DK - Danimarca 2
DZ - Algeria 2
EG - Egitto 2
ID - Indonesia 2
JO - Giordania 2
KH - Cambogia 2
LT - Lituania 2
MD - Moldavia 2
MU - Mauritius 2
MZ - Mozambico 2
TH - Thailandia 2
UZ - Uzbekistan 2
VE - Venezuela 2
YE - Yemen 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AL - Albania 1
CL - Cile 1
HU - Ungheria 1
IL - Israele 1
IS - Islanda 1
JM - Giamaica 1
LV - Lettonia 1
MY - Malesia 1
NO - Norvegia 1
PE - Perù 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 11.495
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Città #
Dublin 983
Chandler 879
Jacksonville 680
Nanjing 486
Ashburn 354
Beijing 205
Princeton 173
Nanchang 172
Lawrence 164
Milan 157
Medford 155
Ann Arbor 141
Hebei 139
Shenyang 138
Helsinki 137
Wilmington 136
Jiaxing 107
Changsha 100
Rome 91
Boardman 87
Tianjin 78
New York 73
Pavia 73
Hangzhou 69
Shanghai 47
Verona 44
Woodbridge 44
Washington 41
Florence 37
Brussels 35
Catania 30
Dearborn 30
Toronto 29
Turin 27
Bologna 26
Los Angeles 26
Palermo 26
Norwalk 25
Des Moines 23
Napoli 23
Bari 21
Falls Church 21
Dallas 19
Redwood City 19
Torino 19
Fairfield 17
Munich 17
Parma 14
San Francisco 14
Auburn Hills 12
Kunming 12
Latina 11
Palmerston North 11
Modena 10
Naples 10
Perugia 10
Reggio Calabria 10
Tallahassee 10
Camerino 9
Jinan 9
Karaj 9
Leawood 9
Mcallen 9
Ningbo 9
Salerno 9
San Mateo 9
Seattle 9
Trieste 9
Zhengzhou 9
Castelfidardo 8
Genova 8
Houston 8
Messina 8
Monza 8
Bogotá 7
Guangzhou 7
Lanciano 7
Padova 7
Pescara 7
Bergamo 6
Casier 6
Foggia 6
Fuzhou 6
Livorno 6
Orange 6
Redmond 6
Serra 6
Udine 6
Venice 6
Ancona 5
Antipolo City 5
Boulder 5
Caserta 5
Changchun 5
Civitanova Marche 5
Duncan 5
Lusia 5
Mansehra 5
Meda 5
Melbourne 5
Totale 6.836
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Nome #
Attività protettiva delle melanoidine del caffè nei confronti della perossidazione lipidica 842
Determinazione dei composti alfa-dicarbonilici in alimenti ad alto tenore di zuccheri 512
Attività antiradicalica delle melanoidine della birra 480
Proprietà antiossidanti ed antiadesive del caffè d'orzo 329
Derivati dell’acido idrossicinnamico nel radicchio variegate di Castelfranco 236
Prodotti della reazione di Maillard e digestione 209
Isolamento ed identificazione di componenti del caffè tostato ad attività antibatterica 201
Alimenti funzionali e nutraceutici 196
Determination of Quinic acid in beverages and fungi by Hydrophylic Interaction Liquid Chromatography (HILIC) and UV detection at low wavelength 167
L'ipotesi della cascata amiloide nella malattia di Alzheimer: studi su strategie di neuroprotezione. 140
Barley protective activity against rat liver microsome lipid peroxidation 94
Bioactive high molecular mass component induced in barley grain by roasting process 94
Antioxidant activity of roasted barley high molecular weight components 91
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley 88
Coffee brew effects on oral health 87
Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads 86
Antibacterial and antioxidant activities of coffee beverage 84
Application of NIR spectroscopy and Luff-Schoorl methods for determining the sugar content of commercial plant milk 84
Adhesive microbeads for the targeting delivery of anticaries agents of vegetable origin 82
Ex vivo antiperoxyl radical activity of coffee melanoidins 82
Effect of red wine on the adhesive properties of oral streptococci 79
Biological methods to test potential anticaries activity 77
Isolamento ed identificazione di componenti del vino ad attività antibatterica 76
Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria 76
Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products 76
ISOLATION OF ORGANIC ACIDS FROM CICHORIUM INTYBUS WITH POTENTIAL ANTI-CARIES AND ANTI-GINGIVITIS ACTIVITY 76
Antiradical Activity of Water solubile Components of Common Diet Vegetables 76
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 76
Potential antigingivitis activity of shiitake mushroom (Lentinus edodes) extract 75
Fingerprint della frazione polifenolica di vegetali del genere Cichorium 74
Antiradical activity of vegetables commonly included in the mediterranean diet 74
Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia 74
Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry 74
Polyphenolic profile of green/red spotted Italian Cichorium intybus salads by RP-HPLC-PDA-ESI-MSn 74
Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment 72
Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory). 71
In vitro antiradical and ex vivo protective activities of green and roasted barley 71
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. 71
Cretan tea (Origanum dictamnus L.) as a functional beverage: an investigation on antiglycative and carbonyl trapping activities 71
Attività antiossidante e protettiva di vegetali del genere Cichorium 71
Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents 71
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment 70
Metodo RP-HPLC per la determinazione della degradazione ossidativa dei lipidi alimentari 70
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads 69
Componenti con proprietà antibatteriche del caffè d'orzo 68
Radiant smiles thanks to coffee? 68
HPLC-DAD-ESI-MSn screening of phenolic compounds in Cichorium endivia vegetables 68
Identification of Phenolic Constituents in Cichorium endivia Var. crispum and Var. latifolium Salads by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ioniziation Tandem Mass Spectrometry 68
In vitro and ex vivo antihydroxyl radical activity of green and dark roasted coffee 68
Isolation, identification, and quantification of roasted coffee antibacterial compounds. 66
Isolation and identification of alfa-dicarbonyl compounds by RP-HPLC-ESI/MS in roasted barley 66
Sostanze presenti negli alimenti ad attività inibente l’adesione dei batteri cariogeni 66
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system. 65
Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans 65
Effect of roasting process on coffee-dicarbonyl compounds content 65
Phenolic compounds in Cichorium endivia vegetables 64
Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity 64
Potential anticaries activity of wine 64
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 63
Antoxidant activities of coffee and common diet vegetables: some suggestions for a healthy aging 63
Attività antiossidante del caffè 62
Purification and Characterization of Soluble Cichorium intybus Var. silvestre Lipoxygenase 61
Influenza del caffè sulle capacità adesive di Streptococcus mtans 60
Nutraceutics in Lentinus edodes inhibiting virulence-related properties of oral pathogenic bacteria 60
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 60
Componenti antiossidanti dell'orzo tostato 59
In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee 59
Wound dressings based on chitosans and hyaluronic acid for the release of chlorhexidine diacetate in skin ulcer therapy 59
Proprietà anti e proossidanti di alimenti vegetali ed influenza dei trattamenti termici su tali proprietà 59
Screening for valuable secondary metabolites in Berberis species native from Colombia 59
Advances in the analysis of veterinary drug residues in food matrices by capillary electrophoresis techniques 59
Nutraceutical biomolecules and nanocarriers 58
Attività biologica dei funghi: proprietà antiossidanti nei confronti dei lipidi cellulari 58
Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn 58
Melanoidin antioxidant and anticaries properties 57
Coffee melanoidins anticaries properties 57
Wound-dressings based on chitosans and hyaluronic acid for the release of chlorexidine diacetate in skin ulcer therapy 57
Composition of volatile fraction from inflorescences and leaves of Dendrobium moschatum (Orchidaceae). 57
Phenolic compounds in red Chicorium intybus vegetable 57
Isolation of antioxidant components from Cichorium intybus 56
Oxidation of edible oils induced by thermal treatment 55
Effect of barley coffee on the adhesive properties of oral streptococci. 55
HPLC-DAD-ESI-MSn screening of phenolic compounds in Chicorium endivia vegetables 55
Attività antiossidante di vini Merlot della Val Camonica 55
Hydrophilic interaction chromatography in food matrices analysis: an updated review 55
Melanoidin antioxidant and anticaries properties 54
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans. 54
Antibacterial Activity of Red and White Wine against Oral Streptococci. 54
An outlook on the role of decaffeinated coffee in neurodegenerative diseases 54
Attività antiradicalica dei componenti idrosolubili dei semi di Coffea robusta tostati 53
Effects of fruit and vegetable low molecular mass fractions on gene expression in gingival cells challenged with Prevotella intermedia and Actinomyces naeslundii 53
Effect of in vitro digestion on free α-dicarbonyl compounds in balsamic vinegars 53
Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment 52
Effect of barley coffee on the adhesive properties of oral streptococci 52
Effetto del vino rosso sulla capacità di adesione dello Streptococcus mutans a granuli di idrossiapatite 52
Plant and fungal food components with potential activity on the development of oral microbial diseases 52
Green and roasted coffee antiradical stability in chemical system 51
In vitro and ex vivo anti-and prooxidant components of Cichorium intybus. 51
Isolation and characterization of antimicrobial food components 51
Chemical characterization of bio-active compounds. 51
Totale 9.233
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Categoria #
all - tutte 31.989
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.989
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201960 0 0 0 0 0 0 0 0 0 0 27 33
2019/20202.507 602 776 47 126 43 137 53 146 92 220 142 123
2020/20211.530 153 116 60 167 54 203 75 212 79 202 161 48
2021/20221.206 46 19 47 33 36 51 44 76 54 28 197 575
2022/20233.086 303 211 54 220 320 274 43 193 1.198 49 136 85
2023/20241.558 158 218 126 146 144 347 74 198 40 96 11 0
Totale 11.722