IRIS
PAPETTI, ADELE
 Distribuzione geografica
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Continente #
EU - Europa 8.014
NA - Nord America 7.857
AS - Asia 5.615
SA - Sud America 769
AF - Africa 234
OC - Oceania 35
Continente sconosciuto - Info sul continente non disponibili 11
Totale 22.535
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Nazione #
US - Stati Uniti d'America 7.659
IT - Italia 3.329
CN - Cina 2.513
SG - Singapore 1.187
IE - Irlanda 996
DE - Germania 720
UA - Ucraina 673
HK - Hong Kong 545
VN - Vietnam 521
FI - Finlandia 520
RU - Federazione Russa 509
BR - Brasile 499
FR - Francia 398
GB - Regno Unito 304
IN - India 158
SE - Svezia 157
NL - Olanda 120
ZA - Sudafrica 117
ID - Indonesia 109
CA - Canada 107
BD - Bangladesh 101
CL - Cile 74
AR - Argentina 73
JP - Giappone 61
PH - Filippine 57
MX - Messico 56
ES - Italia 53
BE - Belgio 51
IR - Iran 50
IQ - Iraq 46
TR - Turchia 46
CO - Colombia 38
PK - Pakistan 38
PL - Polonia 35
EC - Ecuador 32
AT - Austria 28
SA - Arabia Saudita 28
KR - Corea 24
AU - Australia 23
TN - Tunisia 20
KE - Kenya 18
MA - Marocco 18
EG - Egitto 17
RO - Romania 17
AE - Emirati Arabi Uniti 16
JO - Giordania 16
LT - Lituania 16
MY - Malesia 15
UZ - Uzbekistan 15
CZ - Repubblica Ceca 14
PE - Perù 13
PT - Portogallo 13
PY - Paraguay 13
NZ - Nuova Zelanda 11
VE - Venezuela 11
AZ - Azerbaigian 10
DZ - Algeria 10
IL - Israele 9
RS - Serbia 9
BO - Bolivia 8
EU - Europa 8
HU - Ungheria 8
JM - Giamaica 8
BG - Bulgaria 7
CH - Svizzera 7
DK - Danimarca 7
NG - Nigeria 7
KG - Kirghizistan 6
SN - Senegal 6
CR - Costa Rica 5
UY - Uruguay 5
AL - Albania 4
DO - Repubblica Dominicana 4
KH - Cambogia 4
KZ - Kazakistan 4
OM - Oman 4
SK - Slovacchia (Repubblica Slovacca) 4
TH - Thailandia 4
AO - Angola 3
BH - Bahrain 3
CY - Cipro 3
ET - Etiopia 3
GR - Grecia 3
GY - Guiana 3
HN - Honduras 3
KW - Kuwait 3
MZ - Mozambico 3
NO - Norvegia 3
PA - Panama 3
BY - Bielorussia 2
BZ - Belize 2
CM - Camerun 2
GT - Guatemala 2
LB - Libano 2
LV - Lettonia 2
MD - Moldavia 2
MN - Mongolia 2
MU - Mauritius 2
NI - Nicaragua 2
NP - Nepal 2
Totale 22.501
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Città #
Dublin 987
Chandler 879
San Jose 803
Ashburn 762
Jacksonville 682
Singapore 637
Dallas 576
Hong Kong 535
Beijing 507
Nanjing 488
Boardman 298
Milan 228
Munich 213
Helsinki 202
Los Angeles 201
Ho Chi Minh City 192
Nanchang 174
Princeton 173
Lauterbourg 166
Lawrence 164
Rome 160
Medford 155
Ann Arbor 141
New York 141
Shenyang 140
Hebei 139
Wilmington 136
Hanoi 122
Jiaxing 107
Changsha 104
Council Bluffs 99
Moscow 99
Shanghai 97
Johannesburg 94
Pavia 91
Tianjin 83
Buffalo 81
Hangzhou 74
Redondo Beach 66
Verona 61
Catania 57
São Paulo 57
Turku 57
Bologna 56
Florence 55
Tokyo 53
Santa Clara 49
Orem 48
Toronto 48
Naples 45
Turin 45
Woodbridge 44
Brussels 43
Palermo 43
Washington 42
Da Nang 41
Valdivia 40
The Dalles 39
Frankfurt am Main 36
Chicago 33
San Francisco 33
Dearborn 30
Bari 27
Denver 27
Parma 27
Brooklyn 26
Rio de Janeiro 26
Jakarta 25
Norwalk 25
Chennai 24
Des Moines 24
Montreal 24
Napoli 23
Stockholm 23
Falls Church 22
Warsaw 22
Guangzhou 21
Mumbai 21
Phoenix 21
Boston 20
Columbus 20
Haiphong 20
Houston 20
London 20
Modena 20
Atlanta 19
Poplar 19
Redwood City 19
Torino 19
Zhengzhou 19
Amsterdam 18
Baghdad 18
Belo Horizonte 18
Perugia 18
Tours 18
Vienna 18
Fairfield 17
Manchester 17
Seattle 17
Ankara 15
Totale 12.848
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Nome #
Attività protettiva delle melanoidine del caffè nei confronti della perossidazione lipidica 983
Determinazione dei composti alfa-dicarbonilici in alimenti ad alto tenore di zuccheri 731
Attività antiradicalica delle melanoidine della birra 621
Proprietà antiossidanti ed antiadesive del caffè d'orzo 516
Alimenti funzionali e nutraceutici 466
Isolamento ed identificazione di componenti del caffè tostato ad attività antibatterica 406
Prodotti della reazione di Maillard e digestione 405
Derivati dell’acido idrossicinnamico nel radicchio variegate di Castelfranco 341
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment 282
Application of NIR spectroscopy and Luff-Schoorl methods for determining the sugar content of commercial plant milk 266
Determination of Quinic acid in beverages and fungi by Hydrophylic Interaction Liquid Chromatography (HILIC) and UV detection at low wavelength 217
L'ipotesi della cascata amiloide nella malattia di Alzheimer: studi su strategie di neuroprotezione. 200
Coffee brew effects on oral health 169
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 168
Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity 165
Isolation and identification of alfa-dicarbonyl compounds by RP-HPLC-ESI/MS in roasted barley 164
Antioxidant activity of roasted barley high molecular weight components 159
Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads 159
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. 159
Antibacterial and antioxidant activities of coffee beverage 157
Bioactive high molecular mass component induced in barley grain by roasting process 155
Ex vivo antiperoxyl radical activity of coffee melanoidins 155
Effect of red wine on the adhesive properties of oral streptococci 155
Barley protective activity against rat liver microsome lipid peroxidation 153
Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents 153
Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment 150
Adhesive microbeads for the targeting delivery of anticaries agents of vegetable origin 148
Antiradical Activity of Water solubile Components of Common Diet Vegetables 146
Advances in static: In vitro digestion models after the COST action Infogest consensus protocol 145
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads 144
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley 142
Anti HSV-2 activity of Peganum harmala (L.) and isolation of the active compound. 140
Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory). 139
Biological methods to test potential anticaries activity 138
Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products 138
Cretan tea (Origanum dictamnus L.) as a functional beverage: an investigation on antiglycative and carbonyl trapping activities 137
Potential antigingivitis activity of shiitake mushroom (Lentinus edodes) extract 136
Advances in the analysis of veterinary drug residues in food matrices by capillary electrophoresis techniques 135
Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia 132
Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn 132
Antibacterial Activity of Red and White Wine against Oral Streptococci. 131
A new millifluidic-based gastrointestinal platform to evaluate the effect of simulated dietary methylglyoxal intakes 129
Isolamento ed identificazione di componenti del vino ad attività antibatterica 128
ISOLATION OF ORGANIC ACIDS FROM CICHORIUM INTYBUS WITH POTENTIAL ANTI-CARIES AND ANTI-GINGIVITIS ACTIVITY 127
Allanblackia floribunda Oliv.: An aphrodisiac plant with vasorelaxant properties 127
Antiradical activity of vegetables commonly included in the mediterranean diet 126
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 126
Potential anticaries activity of wine 125
Attività antiossidante e protettiva di vegetali del genere Cichorium 124
Polyphenolic profile of green/red spotted Italian Cichorium intybus salads by RP-HPLC-PDA-ESI-MSn 124
Componenti con proprietà antibatteriche del caffè d'orzo 123
Fingerprint della frazione polifenolica di vegetali del genere Cichorium 122
Effect of roasting process on coffee-dicarbonyl compounds content 122
Phenolic compounds in red Chicorium intybus vegetable 120
Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria 119
A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract’s Bioaccessibility 119
Sostanze presenti negli alimenti ad attività inibente l’adesione dei batteri cariogeni 118
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans. 118
Avocado (Persea americana Mill.) by-products and their impact: from bioactive compounds to biomass energy and sorbent material for removing contaminants. A Review 118
HPLC-DAD-ESI-MSn screening of phenolic compounds in Cichorium endivia vegetables 117
Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry 117
Plant and fungal food components with potential activity on the development of oral microbial diseases 117
An outlook on the role of decaffeinated coffee in neurodegenerative diseases 116
Isolation of antioxidant components from Cichorium intybus 115
Composition of volatile fraction from inflorescences and leaves of Dendrobium moschatum (Orchidaceae). 114
Isolation, identification, and quantification of roasted coffee antibacterial compounds. 113
Effetto del vino rosso sulla capacità di adesione dello Streptococcus mutans a granuli di idrossiapatite 113
Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential Use 113
Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment 112
Identification of Phenolic Constituents in Cichorium endivia Var. crispum and Var. latifolium Salads by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ioniziation Tandem Mass Spectrometry 112
Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee 112
Determination of alpha-dicarbonyl compounds in foods with a high content of free sugars 112
In vitro antiradical and ex vivo protective activities of green and roasted barley 110
A new Italian purple corn variety (Moradyn) byproduct extract: antiglycative and hypoglicemyc in vitro activities and preliminary bioaccessibility studies 110
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system. 109
Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans 109
Metodo RP-HPLC per la determinazione della degradazione ossidativa dei lipidi alimentari 108
Hydrophilic interaction chromatography in food matrices analysis: an updated review 108
HPLC-DAD-ESI-MSn screening of phenolic compounds in Chicorium endivia vegetables 107
Attività antiossidante di vini Merlot della Val Camonica 106
Radiant smiles thanks to coffee? 104
In vitro and ex vivo antihydroxyl radical activity of green and dark roasted coffee 104
Componenti antiossidanti dell'orzo tostato 103
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 103
Effect of barley coffee on the adhesive properties of oral streptococci 103
Recovery of chlorogenic acids from agri-food wastes: Updates on green extraction techniques 102
A Dynamic In Vitro Model for Testing Intestinal Absorption of Different Vegetable Food Secondary Metabolites 101
Decaffeinated coffee and its benefits on health: focus on systemic disorders 101
Nutraceutical biomolecules and nanocarriers 100
Attività antiossidante del caffè 100
Recent advances in the valorization of seed wastes as source of bioactive peptides with multifunctional properties 99
Purification and Characterization of Soluble Cichorium intybus Var. silvestre Lipoxygenase 99
In vitro and ex vivo anti-and prooxidant components of Cichorium intybus. 98
Wound dressings based on chitosans and hyaluronic acid for the release of chlorhexidine diacetate in skin ulcer therapy 98
Phenolic compounds in Cichorium endivia vegetables 98
Attività biologica dei funghi: proprietà antiossidanti nei confronti dei lipidi cellulari 97
Chemical characterization of bio-active compounds. 95
Green and roasted coffee antiradical stability in chemical system 94
Attività antiradicalica dei componenti idrosolubili dei semi di Coffea robusta tostati 93
Screening for valuable secondary metabolites in Berberis species native from Colombia 93
Totale 16.288
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Categoria #
all - tutte 79.239
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.239
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202148 0 0 0 0 0 0 0 0 0 0 0 48
2021/20221.206 46 19 47 33 36 51 44 76 54 28 197 575
2022/20233.086 303 211 54 220 320 274 43 193 1.198 49 136 85
2023/20241.773 158 218 126 146 144 347 74 198 40 96 103 123
2024/20253.424 121 281 125 195 158 206 176 260 746 97 404 655
2025/20267.450 533 582 820 875 849 336 1.258 401 615 633 289 259
Totale 22.811