IRIS
PAPETTI, ADELE
 Distribuzione geografica
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Continente #
NA - Nord America 8.713
EU - Europa 8.121
AS - Asia 5.664
SA - Sud America 784
Continente sconosciuto - Info sul continente non disponibili 287
AF - Africa 235
OC - Oceania 35
Totale 23.839
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Nazione #
US - Stati Uniti d'America 8.494
IT - Italia 3.401
CN - Cina 2.533
SG - Singapore 1.199
IE - Irlanda 997
DE - Germania 720
UA - Ucraina 675
HK - Hong Kong 547
VN - Vietnam 523
FI - Finlandia 520
RU - Federazione Russa 509
BR - Brasile 504
FR - Francia 406
GB - Regno Unito 306
IN - India 159
SE - Svezia 157
NL - Olanda 126
ZA - Sudafrica 117
CA - Canada 112
ID - Indonesia 110
BD - Bangladesh 109
AR - Argentina 76
CL - Cile 75
JP - Giappone 61
ES - Italia 59
MX - Messico 59
PH - Filippine 59
BE - Belgio 52
IR - Iran 51
IQ - Iraq 46
TR - Turchia 46
CO - Colombia 41
PK - Pakistan 38
PL - Polonia 36
EC - Ecuador 33
AT - Austria 28
SA - Arabia Saudita 28
KR - Corea 24
AU - Australia 23
TN - Tunisia 20
KE - Kenya 19
MA - Marocco 18
EG - Egitto 17
RO - Romania 17
AE - Emirati Arabi Uniti 16
CZ - Repubblica Ceca 16
JO - Giordania 16
LT - Lituania 16
MY - Malesia 15
UZ - Uzbekistan 15
PT - Portogallo 14
PE - Perù 13
PY - Paraguay 13
VE - Venezuela 12
NZ - Nuova Zelanda 11
AZ - Azerbaigian 10
CR - Costa Rica 10
DZ - Algeria 10
JM - Giamaica 10
BO - Bolivia 9
HU - Ungheria 9
IL - Israele 9
RS - Serbia 9
CH - Svizzera 8
EU - Europa 8
BG - Bulgaria 7
DK - Danimarca 7
NG - Nigeria 7
KG - Kirghizistan 6
SN - Senegal 6
GR - Grecia 5
UY - Uruguay 5
AL - Albania 4
DO - Repubblica Dominicana 4
HN - Honduras 4
KH - Cambogia 4
KZ - Kazakistan 4
OM - Oman 4
SK - Slovacchia (Repubblica Slovacca) 4
SV - El Salvador 4
TH - Thailandia 4
AO - Angola 3
BH - Bahrain 3
CY - Cipro 3
ET - Etiopia 3
GY - Guiana 3
KW - Kuwait 3
MZ - Mozambico 3
NO - Norvegia 3
PA - Panama 3
BS - Bahamas 2
BY - Bielorussia 2
BZ - Belize 2
CM - Camerun 2
GT - Guatemala 2
LB - Libano 2
LV - Lettonia 2
MD - Moldavia 2
MN - Mongolia 2
MU - Mauritius 2
Totale 23.525
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Città #
Dublin 987
Chandler 879
San Jose 822
Ashburn 814
Jacksonville 682
Singapore 644
Dallas 584
Hong Kong 537
Beijing 509
Nanjing 488
Boardman 298
Council Bluffs 270
Milan 241
Munich 213
Helsinki 202
Los Angeles 202
Ho Chi Minh City 194
Nanchang 174
Princeton 174
Lauterbourg 166
Lawrence 164
Rome 161
Medford 155
New York 145
Ann Arbor 141
Shenyang 140
Hebei 139
Wilmington 136
Hanoi 122
Jiaxing 107
Changsha 104
Shanghai 100
Moscow 99
Johannesburg 94
Pavia 93
Tianjin 83
Buffalo 82
Hangzhou 74
Santa Clara 70
Redondo Beach 66
Bologna 62
Verona 61
Catania 58
São Paulo 58
Turku 57
Florence 55
Tokyo 53
Toronto 49
Turin 49
Orem 48
Naples 45
Washington 45
Woodbridge 44
Brussels 43
Palermo 43
San Francisco 43
Da Nang 41
The Dalles 40
Valdivia 40
Frankfurt am Main 36
Chicago 33
Atlanta 31
Columbus 31
Dearborn 30
Bari 29
Denver 29
Brooklyn 27
Parma 27
Rio de Janeiro 26
Jakarta 25
Montreal 25
Norwalk 25
Chennai 24
Des Moines 24
Napoli 23
Stockholm 23
Falls Church 22
Houston 22
London 22
Warsaw 22
Boston 21
Guangzhou 21
Mumbai 21
Phoenix 21
Haiphong 20
Modena 20
Poplar 19
Redwood City 19
Torino 19
Zhengzhou 19
Amsterdam 18
Baghdad 18
Belo Horizonte 18
Perugia 18
Seattle 18
Tours 18
Vienna 18
Fairfield 17
Manchester 17
Mexico City 17
Totale 13.222
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Nome #
Attività protettiva delle melanoidine del caffè nei confronti della perossidazione lipidica 987
Determinazione dei composti alfa-dicarbonilici in alimenti ad alto tenore di zuccheri 745
Attività antiradicalica delle melanoidine della birra 629
Proprietà antiossidanti ed antiadesive del caffè d'orzo 532
Alimenti funzionali e nutraceutici 475
Isolamento ed identificazione di componenti del caffè tostato ad attività antibatterica 412
Prodotti della reazione di Maillard e digestione 408
Derivati dell’acido idrossicinnamico nel radicchio variegate di Castelfranco 353
Components in Lentinus edodes mushroom with anti-biofilm activity directed against bacteria involved in caries and gingivitis 305
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment 283
Application of NIR spectroscopy and Luff-Schoorl methods for determining the sugar content of commercial plant milk 272
Determination of Quinic acid in beverages and fungi by Hydrophylic Interaction Liquid Chromatography (HILIC) and UV detection at low wavelength 219
Identification of an antiviral compound isolated from Pistacia lentiscus 217
L'ipotesi della cascata amiloide nella malattia di Alzheimer: studi su strategie di neuroprotezione. 202
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 175
Coffee brew effects on oral health 170
Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity 169
Isolation and identification of alfa-dicarbonyl compounds by RP-HPLC-ESI/MS in roasted barley 167
Antioxidant activity of roasted barley high molecular weight components 166
Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads 163
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. 163
Bioactive high molecular mass component induced in barley grain by roasting process 159
Antibacterial and antioxidant activities of coffee beverage 159
Effect of red wine on the adhesive properties of oral streptococci 158
Barley protective activity against rat liver microsome lipid peroxidation 156
Ex vivo antiperoxyl radical activity of coffee melanoidins 156
Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment 154
Antiradical Activity of Water solubile Components of Common Diet Vegetables 154
Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents 153
Adhesive microbeads for the targeting delivery of anticaries agents of vegetable origin 151
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads 146
Advances in static: In vitro digestion models after the COST action Infogest consensus protocol 146
Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory). 144
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley 143
Biological methods to test potential anticaries activity 141
Potential antigingivitis activity of shiitake mushroom (Lentinus edodes) extract 141
Anti HSV-2 activity of Peganum harmala (L.) and isolation of the active compound. 141
Cretan tea (Origanum dictamnus L.) as a functional beverage: an investigation on antiglycative and carbonyl trapping activities 140
Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products 140
Advances in the analysis of veterinary drug residues in food matrices by capillary electrophoresis techniques 139
Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn 135
Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia 134
Componenti con proprietà antibatteriche del caffè d'orzo 133
ISOLATION OF ORGANIC ACIDS FROM CICHORIUM INTYBUS WITH POTENTIAL ANTI-CARIES AND ANTI-GINGIVITIS ACTIVITY 132
Antibacterial Activity of Red and White Wine against Oral Streptococci. 132
A new millifluidic-based gastrointestinal platform to evaluate the effect of simulated dietary methylglyoxal intakes 131
Isolamento ed identificazione di componenti del vino ad attività antibatterica 130
Allanblackia floribunda Oliv.: An aphrodisiac plant with vasorelaxant properties 130
Potential anticaries activity of wine 129
Attività antiossidante e protettiva di vegetali del genere Cichorium 128
Antiradical activity of vegetables commonly included in the mediterranean diet 127
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 127
Fingerprint della frazione polifenolica di vegetali del genere Cichorium 124
Effect of roasting process on coffee-dicarbonyl compounds content 124
Polyphenolic profile of green/red spotted Italian Cichorium intybus salads by RP-HPLC-PDA-ESI-MSn 124
Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria 122
Phenolic compounds in red Chicorium intybus vegetable 122
Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry 121
Plant and fungal food components with potential activity on the development of oral microbial diseases 121
A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract’s Bioaccessibility 121
Sostanze presenti negli alimenti ad attività inibente l’adesione dei batteri cariogeni 120
Avocado (Persea americana Mill.) by-products and their impact: from bioactive compounds to biomass energy and sorbent material for removing contaminants. A Review 120
HPLC-DAD-ESI-MSn screening of phenolic compounds in Cichorium endivia vegetables 119
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans. 119
Isolation of antioxidant components from Cichorium intybus 117
An outlook on the role of decaffeinated coffee in neurodegenerative diseases 117
Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment 115
Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential Use 115
Isolation, identification, and quantification of roasted coffee antibacterial compounds. 114
Effetto del vino rosso sulla capacità di adesione dello Streptococcus mutans a granuli di idrossiapatite 114
Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee 114
Composition of volatile fraction from inflorescences and leaves of Dendrobium moschatum (Orchidaceae). 114
Identification of Phenolic Constituents in Cichorium endivia Var. crispum and Var. latifolium Salads by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ioniziation Tandem Mass Spectrometry 113
Metodo RP-HPLC per la determinazione della degradazione ossidativa dei lipidi alimentari 113
Determination of alpha-dicarbonyl compounds in foods with a high content of free sugars 113
In vitro antiradical and ex vivo protective activities of green and roasted barley 112
Effect of barley coffee on the adhesive properties of oral streptococci 112
A new Italian purple corn variety (Moradyn) byproduct extract: antiglycative and hypoglicemyc in vitro activities and preliminary bioaccessibility studies 111
Hydrophilic interaction chromatography in food matrices analysis: an updated review 111
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system. 110
Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans 110
HPLC-DAD-ESI-MSn screening of phenolic compounds in Chicorium endivia vegetables 109
Componenti antiossidanti dell'orzo tostato 108
Attività antiossidante di vini Merlot della Val Camonica 108
Radiant smiles thanks to coffee? 107
In vitro and ex vivo antihydroxyl radical activity of green and dark roasted coffee 105
Phenolic compounds in Cichorium endivia vegetables 104
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 104
A Dynamic In Vitro Model for Testing Intestinal Absorption of Different Vegetable Food Secondary Metabolites 103
Decaffeinated coffee and its benefits on health: focus on systemic disorders 103
Nutraceutical biomolecules and nanocarriers 102
Recovery of chlorogenic acids from agri-food wastes: Updates on green extraction techniques 102
Purification and Characterization of Soluble Cichorium intybus Var. silvestre Lipoxygenase 101
Attività biologica dei funghi: proprietà antiossidanti nei confronti dei lipidi cellulari 101
Attività antiossidante del caffè 101
Recent advances in the valorization of seed wastes as source of bioactive peptides with multifunctional properties 100
In vitro and ex vivo anti-and prooxidant components of Cichorium intybus. 99
Wound dressings based on chitosans and hyaluronic acid for the release of chlorhexidine diacetate in skin ulcer therapy 99
Chemical characterization of bio-active compounds. 96
Green and roasted coffee antiradical stability in chemical system 95
Totale 16.930
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Categoria #
all - tutte 83.636
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 83.636
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.160 0 19 47 33 36 51 44 76 54 28 197 575
2022/20233.086 303 211 54 220 320 274 43 193 1.198 49 136 85
2023/20241.773 158 218 126 146 144 347 74 198 40 96 103 123
2024/20253.424 121 281 125 195 158 206 176 260 746 97 404 655
2025/20267.679 533 582 820 875 849 336 1.258 401 615 633 289 488
2026/2027799 492 307 0 0 0 0 0 0 0 0 0 0
Totale 23.839