IRIS
GAZZANI, GABRIELLA
 Distribuzione geografica
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Continente #
EU - Europa 6.831
NA - Nord America 5.523
AS - Asia 3.683
SA - Sud America 462
AF - Africa 135
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 9
Totale 16.675
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Nazione #
US - Stati Uniti d'America 5.403
IT - Italia 3.119
CN - Cina 1.866
SG - Singapore 745
IE - Irlanda 730
UA - Ucraina 637
DE - Germania 593
FI - Finlandia 453
RU - Federazione Russa 344
HK - Hong Kong 325
FR - Francia 289
BR - Brasile 288
VN - Vietnam 285
GB - Regno Unito 248
SE - Svezia 151
IN - India 110
NL - Olanda 100
CA - Canada 70
CL - Cile 69
ZA - Sudafrica 67
BD - Bangladesh 58
JP - Giappone 45
AR - Argentina 41
BE - Belgio 36
IR - Iran 35
MX - Messico 31
ES - Italia 30
PH - Filippine 26
IQ - Iraq 25
TR - Turchia 25
PL - Polonia 24
AU - Australia 21
ID - Indonesia 21
CO - Colombia 20
SA - Arabia Saudita 20
EC - Ecuador 15
RO - Romania 14
EG - Egitto 13
MA - Marocco 12
PK - Pakistan 12
KE - Kenya 11
NZ - Nuova Zelanda 11
AT - Austria 10
KR - Corea 10
AZ - Azerbaigian 9
MY - Malesia 9
PY - Paraguay 9
TN - Tunisia 9
JO - Giordania 8
LT - Lituania 8
UZ - Uzbekistan 8
AE - Emirati Arabi Uniti 7
VE - Venezuela 7
CH - Svizzera 6
DZ - Algeria 6
EU - Europa 6
JM - Giamaica 6
BO - Bolivia 5
IL - Israele 5
KG - Kirghizistan 5
PE - Perù 5
AL - Albania 4
BG - Bulgaria 4
DK - Danimarca 4
NG - Nigeria 4
PT - Portogallo 4
SN - Senegal 4
BY - Bielorussia 3
CY - Cipro 3
HU - Ungheria 3
KZ - Kazakistan 3
MD - Moldavia 3
MU - Mauritius 3
NO - Norvegia 3
OM - Oman 3
SK - Slovacchia (Repubblica Slovacca) 3
BH - Bahrain 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
PA - Panama 2
PS - Palestinian Territory 2
RS - Serbia 2
TJ - Tagikistan 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
YE - Yemen 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AW - Aruba 1
BI - Burundi 1
BN - Brunei Darussalam 1
BS - Bahamas 1
BZ - Belize 1
CV - Capo Verde 1
DM - Dominica 1
EE - Estonia 1
GE - Georgia 1
GR - Grecia 1
GT - Guatemala 1
GY - Guiana 1
Totale 16.662
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Città #
Dublin 726
Chandler 706
Jacksonville 614
San Jose 507
Ashburn 479
Singapore 419
Nanjing 389
Dallas 360
Beijing 358
Hong Kong 316
Boardman 210
Milan 209
Helsinki 178
Rome 154
Munich 153
Nanchang 142
Ann Arbor 131
Los Angeles 127
Princeton 123
Hebei 119
Shenyang 119
Lawrence 117
Ho Chi Minh City 111
Medford 110
New York 106
Lauterbourg 102
Wilmington 101
Jiaxing 89
Changsha 87
Hanoi 67
Tianjin 65
Shanghai 64
Hangzhou 60
Moscow 59
Catania 58
Bologna 56
Florence 55
Verona 55
Buffalo 54
Johannesburg 54
Naples 43
Council Bluffs 42
Palermo 42
Turin 41
Turku 40
Valdivia 40
Woodbridge 40
Tokyo 39
Toronto 36
São Paulo 34
Pavia 33
Redondo Beach 33
Brussels 30
Orem 30
Chicago 28
Bari 27
Parma 27
Washington 26
Frankfurt am Main 24
Napoli 23
Norwalk 22
San Francisco 21
Santa Clara 21
Modena 20
Torino 19
Tours 19
Chennai 18
Da Nang 18
Des Moines 18
Rio de Janeiro 18
Stockholm 18
Falls Church 17
Zhengzhou 17
Denver 16
Mumbai 16
Redwood City 16
Perugia 15
Phoenix 15
The Dalles 15
Venice 15
Boston 14
Guangzhou 14
Poplar 14
Seattle 14
Amsterdam 13
Auburn Hills 13
Kunming 13
Warsaw 13
Brooklyn 12
Dearborn 12
Montreal 12
Padova 12
Baghdad 11
Falkenstein 11
Haiphong 11
Houston 11
Latina 11
Manchester 11
Messina 11
Palmerston North 11
Totale 9.285
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Nome #
Attività protettiva delle melanoidine del caffè nei confronti della perossidazione lipidica 983
Determinazione dei composti alfa-dicarbonilici in alimenti ad alto tenore di zuccheri 728
Attività antiradicalica delle melanoidine della birra 620
Proprietà antiossidanti ed antiadesive del caffè d'orzo 515
Alimenti funzionali e nutraceutici 456
Isolamento ed identificazione di componenti del caffè tostato ad attività antibatterica 404
Prodotti della reazione di Maillard e digestione 386
Derivati dell’acido idrossicinnamico nel radicchio variegate di Castelfranco 340
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment 282
Determination of Quinic acid in beverages and fungi by Hydrophylic Interaction Liquid Chromatography (HILIC) and UV detection at low wavelength 217
L'ipotesi della cascata amiloide nella malattia di Alzheimer: studi su strategie di neuroprotezione. 200
Coffee brew effects on oral health 168
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 167
Isolation and identification of alfa-dicarbonyl compounds by RP-HPLC-ESI/MS in roasted barley 164
Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity 163
Antioxidant activity of roasted barley high molecular weight components 159
Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads 159
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. 159
Antibacterial and antioxidant activities of coffee beverage 157
Bioactive high molecular mass component induced in barley grain by roasting process 155
Ex vivo antiperoxyl radical activity of coffee melanoidins 155
Effect of red wine on the adhesive properties of oral streptococci 155
Barley protective activity against rat liver microsome lipid peroxidation 153
Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment 150
Adhesive microbeads for the targeting delivery of anticaries agents of vegetable origin 148
Antiradical Activity of Water solubile Components of Common Diet Vegetables 146
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads 144
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley 142
Anti-hydroxyl radical activity of common edible vegetables 142
Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory). 139
Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products 138
Biological methods to test potential anticaries activity 136
Potential antigingivitis activity of shiitake mushroom (Lentinus edodes) extract 136
Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn 132
Antibacterial Activity of Red and White Wine against Oral Streptococci. 131
Anti-hydroxyl radical activity of common edible vegetables 130
Isolamento ed identificazione di componenti del vino ad attività antibatterica 128
ISOLATION OF ORGANIC ACIDS FROM CICHORIUM INTYBUS WITH POTENTIAL ANTI-CARIES AND ANTI-GINGIVITIS ACTIVITY 127
Anti- and pro-oxidant activity of Cichorium genus vegetablesand effect of thermal treatment in biological systems 126
Antiradical activity of vegetables commonly included in the mediterranean diet 126
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 126
Potential anticaries activity of wine 124
Polyphenolic profile of green/red spotted Italian Cichorium intybus salads by RP-HPLC-PDA-ESI-MSn 124
Componenti con proprietà antibatteriche del caffè d'orzo 123
Attività antiossidante e protettiva di vegetali del genere Cichorium 123
Fingerprint della frazione polifenolica di vegetali del genere Cichorium 122
Effect of roasting process on coffee-dicarbonyl compounds content 122
Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria 119
Phenolic compounds in red Chicorium intybus vegetable 119
Sostanze presenti negli alimenti ad attività inibente l’adesione dei batteri cariogeni 118
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans. 118
HPLC-DAD-ESI-MSn screening of phenolic compounds in Cichorium endivia vegetables 117
Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry 117
Plant and fungal food components with potential activity on the development of oral microbial diseases 117
Isolation of antioxidant components from Cichorium intybus 114
Isolation, identification, and quantification of roasted coffee antibacterial compounds. 113
Attività antiradicalica del caffè verde e tostato 112
Studies on neuroprotective strategy based on the Amyloid Cascade Hypothesis 112
Identification of Phenolic Constituents in Cichorium endivia Var. crispum and Var. latifolium Salads by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ioniziation Tandem Mass Spectrometry 112
Effetto del vino rosso sulla capacità di adesione dello Streptococcus mutans a granuli di idrossiapatite 112
Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee 112
Determination of alpha-dicarbonyl compounds in foods with a high content of free sugars 112
Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment 110
In vitro antiradical and ex vivo protective activities of green and roasted barley 109
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system. 109
Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans 109
Metodo RP-HPLC per la determinazione della degradazione ossidativa dei lipidi alimentari 108
HPLC-DAD-ESI-MSn screening of phenolic compounds in Chicorium endivia vegetables 107
Attività antiossidante di vini Merlot della Val Camonica 105
Radiant smiles thanks to coffee? 104
In vitro and ex vivo antihydroxyl radical activity of green and dark roasted coffee 104
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 103
Effect of barley coffee on the adhesive properties of oral streptococci 103
Componenti antiossidanti dell'orzo tostato 102
Attività antiossidante del caffè 100
Purification and Characterization of Soluble Cichorium intybus Var. silvestre Lipoxygenase 99
Nutraceutical biomolecules and nanocarriers 99
In vitro and ex vivo anti-and prooxidant components of Cichorium intybus. 98
Phenolic compounds in Cichorium endivia vegetables 98
Attività biologica dei funghi: proprietà antiossidanti nei confronti dei lipidi cellulari 97
Chemical characterization of bio-active compounds. 95
Green and roasted coffee antiradical stability in chemical system 94
Attività antiradicalica dei componenti idrosolubili dei semi di Coffea robusta tostati 93
Nutraceutics in Lentinus edodes inhibiting virulence-related properties of oral pathogenic bacteria 93
Attività antiradicalica dei componenti idrosolubili di Brassica oleracea var. botrytis L. in colture di Staphylococcus aureus 93
Antoxidant activities of coffee and common diet vegetables: some suggestions for a healthy aging 92
In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee 91
Influenza del caffè sulle capacità adesive di Streptococcus mtans 90
Determination of free quinic acid in food matrices by Hydrophilic Interaction Liquid Chromatography with UV detection 89
Effect of in vitro digestion on free α-dicarbonyl compounds in balsamic vinegars 88
Oxidation of edible oils induced by thermal treatment 86
Effect of barley coffee on the adhesive properties of oral streptococci. 86
Melanoidin antioxidant and anticaries properties 86
Effetto della digestione gastrointestinale sui composti alfa-dicarbonilici nel vino 84
Proprietà anti e proossidanti di alimenti vegetali ed influenza dei trattamenti termici su tali proprietà 84
Studies on neuroprotective strategy based on the amyloid cascade hypothesis 84
Melanoidin antioxidant and anticaries properties 83
In vitro antioxidant and ex vivo protective activities of green and roasted coffee. 82
HPLC-DAD-ESI/MSn characterization of environmentally friendly polyphenolic extract from Raphanus sativus L. var.”Cherry Belle” skin and stability of its red components 80
Coffee melanoidins anticaries properties 79
Totale 15.570
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Categoria #
all - tutte 51.580
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.580
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202147 0 0 0 0 0 0 0 0 0 0 0 47
2021/2022924 44 15 46 30 33 42 43 54 41 26 142 408
2022/20232.435 227 183 38 185 281 215 43 150 893 41 106 73
2023/20241.341 136 182 95 130 118 235 59 136 30 82 66 72
2024/20252.305 99 196 95 143 114 145 125 182 487 49 247 423
2025/20264.501 344 414 471 505 500 225 795 265 333 378 152 119
Totale 16.763