IRIS
GAZZANI, GABRIELLA
 Distribuzione geografica
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Continente #
EU - Europa 5.270
NA - Nord America 3.599
AS - Asia 1.739
OC - Oceania 27
SA - Sud America 14
AF - Africa 9
Continente sconosciuto - Info sul continente non disponibili 7
Totale 10.665
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Nazione #
US - Stati Uniti d'America 3.563
IT - Italia 2.508
CN - Cina 1.390
IE - Irlanda 728
UA - Ucraina 631
DE - Germania 424
FI - Finlandia 365
GB - Regno Unito 199
SG - Singapore 188
FR - Francia 152
SE - Svezia 133
IN - India 47
BE - Belgio 32
CA - Canada 31
IR - Iran 30
NL - Olanda 25
JP - Giappone 21
RU - Federazione Russa 18
AU - Australia 16
PH - Filippine 12
RO - Romania 12
NZ - Nuova Zelanda 11
VN - Vietnam 11
ES - Italia 8
TR - Turchia 8
AT - Austria 6
CO - Colombia 6
EU - Europa 6
SA - Arabia Saudita 6
HK - Hong Kong 5
KR - Corea 5
CH - Svizzera 4
MX - Messico 4
PL - Polonia 4
BR - Brasile 3
DK - Danimarca 3
ID - Indonesia 3
MD - Moldavia 3
MU - Mauritius 3
NG - Nigeria 3
PT - Portogallo 3
BG - Bulgaria 2
CL - Cile 2
CY - Cipro 2
DZ - Algeria 2
LT - Lituania 2
MY - Malesia 2
SK - Slovacchia (Repubblica Slovacca) 2
UZ - Uzbekistan 2
VE - Venezuela 2
YE - Yemen 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AL - Albania 1
BD - Bangladesh 1
BY - Bielorussia 1
IL - Israele 1
IS - Islanda 1
JM - Giamaica 1
LV - Lettonia 1
NO - Norvegia 1
PE - Perù 1
PS - Palestinian Territory 1
RS - Serbia 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 10.665
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Città #
Dublin 724
Chandler 706
Jacksonville 613
Nanjing 388
Ashburn 258
Boardman 204
Milan 168
Beijing 158
Nanchang 141
Helsinki 136
Singapore 136
Ann Arbor 131
Princeton 123
Hebei 119
Shenyang 118
Lawrence 117
Medford 110
Wilmington 101
Rome 100
Jiaxing 89
Changsha 84
New York 70
Tianjin 63
Hangzhou 57
Shanghai 54
Verona 45
Woodbridge 40
Florence 39
Catania 37
Turin 32
Palermo 31
Bologna 30
Pavia 30
Munich 28
Brussels 27
Toronto 27
Los Angeles 26
Washington 26
Bari 25
Naples 25
Napoli 23
Norwalk 22
Dallas 20
Torino 19
Tours 19
Parma 18
Des Moines 17
Falls Church 16
Modena 16
Redwood City 16
Tokyo 16
Auburn Hills 13
Dearborn 12
Kunming 12
Latina 11
Palmerston North 11
Pescara 11
Salerno 11
Fairfield 10
Messina 10
Padova 10
Perugia 10
Reggio Calabria 10
Tallahassee 10
Chicago 9
Ho Chi Minh City 9
Karaj 9
Leawood 9
Mcallen 9
San Francisco 9
Trieste 9
Zhengzhou 9
Castelfidardo 8
Genova 8
Jinan 8
Monza 8
Camerino 7
Campobasso 7
Conegliano 7
Fuzhou 7
Lanciano 7
Seattle 7
Udine 7
Bergamo 6
Casier 6
Foggia 6
Genoa 6
Houston 6
Livorno 6
Ningbo 6
Venice 6
Ancona 5
Boulder 5
Cesena 5
Changchun 5
Civitanova Marche 5
Duncan 5
Hong Kong 5
Lusia 5
Meda 5
Totale 6.025
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Nome #
Attività protettiva delle melanoidine del caffè nei confronti della perossidazione lipidica 873
Determinazione dei composti alfa-dicarbonilici in alimenti ad alto tenore di zuccheri 545
Attività antiradicalica delle melanoidine della birra 512
Proprietà antiossidanti ed antiadesive del caffè d'orzo 379
Isolamento ed identificazione di componenti del caffè tostato ad attività antibatterica 267
Alimenti funzionali e nutraceutici 263
Derivati dell’acido idrossicinnamico nel radicchio variegate di Castelfranco 258
Prodotti della reazione di Maillard e digestione 254
Determination of Quinic acid in beverages and fungi by Hydrophylic Interaction Liquid Chromatography (HILIC) and UV detection at low wavelength 173
L'ipotesi della cascata amiloide nella malattia di Alzheimer: studi su strategie di neuroprotezione. 153
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment 110
Coffee brew effects on oral health 108
Antioxidant activity of roasted barley high molecular weight components 100
Barley protective activity against rat liver microsome lipid peroxidation 98
Bioactive high molecular mass component induced in barley grain by roasting process 98
Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads 97
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley 90
Ex vivo antiperoxyl radical activity of coffee melanoidins 90
Antibacterial and antioxidant activities of coffee beverage 89
Adhesive microbeads for the targeting delivery of anticaries agents of vegetable origin 88
Effect of red wine on the adhesive properties of oral streptococci 88
Anti-hydroxyl radical activity of common edible vegetables 85
ISOLATION OF ORGANIC ACIDS FROM CICHORIUM INTYBUS WITH POTENTIAL ANTI-CARIES AND ANTI-GINGIVITIS ACTIVITY 84
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 84
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. 82
Potential antigingivitis activity of shiitake mushroom (Lentinus edodes) extract 82
Biological methods to test potential anticaries activity 81
Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria 80
Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products 80
Antiradical Activity of Water solubile Components of Common Diet Vegetables 80
Isolamento ed identificazione di componenti del vino ad attività antibatterica 79
Polyphenolic profile of green/red spotted Italian Cichorium intybus salads by RP-HPLC-PDA-ESI-MSn 79
Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory). 78
Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment 78
Fingerprint della frazione polifenolica di vegetali del genere Cichorium 78
Antiradical activity of vegetables commonly included in the mediterranean diet 78
Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry 78
In vitro antiradical and ex vivo protective activities of green and roasted barley 77
Anti-hydroxyl radical activity of common edible vegetables 77
Attività antiradicalica del caffè verde e tostato 75
Componenti con proprietà antibatteriche del caffè d'orzo 75
Studies on neuroprotective strategy based on the Amyloid Cascade Hypothesis 74
Sostanze presenti negli alimenti ad attività inibente l’adesione dei batteri cariogeni 74
Attività antiossidante e protettiva di vegetali del genere Cichorium 74
In vitro and ex vivo antihydroxyl radical activity of green and dark roasted coffee 74
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads 73
Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans 73
HPLC-DAD-ESI-MSn screening of phenolic compounds in Cichorium endivia vegetables 73
Metodo RP-HPLC per la determinazione della degradazione ossidativa dei lipidi alimentari 73
Isolation and identification of alfa-dicarbonyl compounds by RP-HPLC-ESI/MS in roasted barley 72
Identification of Phenolic Constituents in Cichorium endivia Var. crispum and Var. latifolium Salads by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ioniziation Tandem Mass Spectrometry 72
Radiant smiles thanks to coffee? 71
Isolation, identification, and quantification of roasted coffee antibacterial compounds. 71
Potential anticaries activity of wine 71
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system. 70
Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity 70
Anti- and pro-oxidant activity of Cichorium genus vegetablesand effect of thermal treatment in biological systems 69
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 69
Isolation of antioxidant components from Cichorium intybus 69
Phenolic compounds in Cichorium endivia vegetables 68
Effect of roasting process on coffee-dicarbonyl compounds content 68
Antoxidant activities of coffee and common diet vegetables: some suggestions for a healthy aging 67
Attività antiossidante del caffè 66
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 66
Componenti antiossidanti dell'orzo tostato 65
Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn 64
Purification and Characterization of Soluble Cichorium intybus Var. silvestre Lipoxygenase 63
Attività biologica dei funghi: proprietà antiossidanti nei confronti dei lipidi cellulari 63
Influenza del caffè sulle capacità adesive di Streptococcus mtans 63
Nutraceutics in Lentinus edodes inhibiting virulence-related properties of oral pathogenic bacteria 63
Effetto del vino rosso sulla capacità di adesione dello Streptococcus mutans a granuli di idrossiapatite 63
In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee 62
Melanoidin antioxidant and anticaries properties 62
Nutraceutical biomolecules and nanocarriers 62
Phenolic compounds in red Chicorium intybus vegetable 62
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans. 61
Proprietà anti e proossidanti di alimenti vegetali ed influenza dei trattamenti termici su tali proprietà 61
Antibacterial Activity of Red and White Wine against Oral Streptococci. 61
Studies on neuroprotective strategy based on the amyloid cascade hypothesis 60
Attività antiradicalica dei componenti idrosolubili dei semi di Coffea robusta tostati 59
Melanoidin antioxidant and anticaries properties 59
Coffee melanoidins anticaries properties 59
Attività antiossidante di vini Merlot della Val Camonica 59
Oxidation of edible oils induced by thermal treatment 58
HPLC-DAD-ESI-MSn screening of phenolic compounds in Chicorium endivia vegetables 58
Determination of alpha-dicarbonyl compounds in foods with a high content of free sugars 58
Plant and fungal food components with potential activity on the development of oral microbial diseases 58
Effect of barley coffee on the adhesive properties of oral streptococci. 57
Chemical characterization of bio-active compounds. 57
Effect of barley coffee on the adhesive properties of oral streptococci 57
Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment 56
In vitro and ex vivo anti-and prooxidant components of Cichorium intybus. 56
Effect of in vitro digestion on free α-dicarbonyl compounds in balsamic vinegars 55
Green and roasted coffee antiradical stability in chemical system 54
Influenza dei trattamenti tecnologici sulle proprietà antiossidanti di alcuni vegetali del genere Cichorium 54
Effetto della digestione gastrointestinale sui composti alfa-dicarbonilici nel vino 52
Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee 51
Fruit and vegetable extracts as source for anti-adhesion agents against oral bacteria 50
Attività antiradicalica specifica di vegetali del genere Cichorium 50
Sostanze presenti negli alimenti utili per la prevenzione della carie dentale: inibizione dell'adesivita' di streptococchi orali da parte del caffè d'orzo 50
Totale 10.052
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Categoria #
all - tutte 31.346
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.346
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020683 0 0 0 0 0 0 51 132 60 195 123 122
2020/20211.412 143 108 56 159 52 197 69 181 61 185 154 47
2021/2022924 44 15 46 30 33 42 43 54 41 26 142 408
2022/20232.435 227 183 38 185 281 215 43 150 893 41 106 73
2023/20241.341 136 182 95 130 118 235 59 136 30 82 66 72
2024/2025796 99 196 95 143 114 145 4 0 0 0 0 0
Totale 10.753