IRIS
GAZZANI, GABRIELLA
 Distribuzione geografica
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Continente #
EU - Europa 7.030
NA - Nord America 6.464
AS - Asia 3.736
SA - Sud America 475
AF - Africa 135
Continente sconosciuto - Info sul continente non disponibili 97
OC - Oceania 32
Totale 17.969
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Nazione #
US - Stati Uniti d'America 6.313
IT - Italia 3.286
CN - Cina 1.880
SG - Singapore 756
IE - Irlanda 732
UA - Ucraina 639
DE - Germania 593
FI - Finlandia 453
RU - Federazione Russa 344
HK - Hong Kong 326
BR - Brasile 293
FR - Francia 293
VN - Vietnam 286
GB - Regno Unito 253
SE - Svezia 151
IN - India 110
NL - Olanda 107
CA - Canada 81
BD - Bangladesh 79
CL - Cile 69
ZA - Sudafrica 67
JP - Giappone 45
AR - Argentina 44
BE - Belgio 36
ES - Italia 35
IR - Iran 35
MX - Messico 32
PH - Filippine 27
IQ - Iraq 25
TR - Turchia 25
PL - Polonia 24
CO - Colombia 22
ID - Indonesia 22
AU - Australia 21
SA - Arabia Saudita 20
EC - Ecuador 16
RO - Romania 14
EG - Egitto 13
MA - Marocco 12
PK - Pakistan 12
KE - Kenya 11
KR - Corea 11
NZ - Nuova Zelanda 11
AT - Austria 10
MY - Malesia 10
AZ - Azerbaigian 9
PY - Paraguay 9
TN - Tunisia 9
CR - Costa Rica 8
JM - Giamaica 8
JO - Giordania 8
LT - Lituania 8
UZ - Uzbekistan 8
VE - Venezuela 8
AE - Emirati Arabi Uniti 7
BO - Bolivia 6
CH - Svizzera 6
DZ - Algeria 6
EU - Europa 6
IL - Israele 5
KG - Kirghizistan 5
PE - Perù 5
PT - Portogallo 5
SV - El Salvador 5
AL - Albania 4
BG - Bulgaria 4
DK - Danimarca 4
GR - Grecia 4
HU - Ungheria 4
NG - Nigeria 4
SN - Senegal 4
BY - Bielorussia 3
CY - Cipro 3
CZ - Repubblica Ceca 3
KZ - Kazakistan 3
MD - Moldavia 3
MU - Mauritius 3
NO - Norvegia 3
OM - Oman 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
BH - Bahrain 2
BS - Bahamas 2
BZ - Belize 2
DO - Repubblica Dominicana 2
PA - Panama 2
PS - Palestinian Territory 2
TJ - Tagikistan 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
YE - Yemen 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AW - Aruba 1
BI - Burundi 1
BN - Brunei Darussalam 1
CV - Capo Verde 1
DM - Dominica 1
EE - Estonia 1
GE - Georgia 1
Totale 17.863
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Città #
Dublin 726
Chandler 706
Jacksonville 615
Ashburn 572
San Jose 542
Singapore 425
Nanjing 389
Dallas 379
Beijing 359
Hong Kong 317
Milan 239
Boardman 210
Council Bluffs 192
Helsinki 178
Rome 165
Munich 153
Los Angeles 142
Nanchang 142
Ann Arbor 131
Princeton 124
Hebei 119
Shenyang 119
Lawrence 117
New York 113
Ho Chi Minh City 112
Medford 110
Lauterbourg 102
Wilmington 102
Jiaxing 89
Changsha 87
Hanoi 67
Shanghai 67
Tianjin 65
Bologna 63
Catania 60
Hangzhou 60
Moscow 60
Buffalo 56
Florence 56
Verona 55
Johannesburg 54
Turin 47
Naples 45
Santa Clara 45
Palermo 44
Turku 40
Valdivia 40
Woodbridge 40
Tokyo 39
Toronto 38
Pavia 35
San Francisco 35
São Paulo 35
Redondo Beach 33
Bari 30
Brussels 30
Chicago 30
Orem 30
Washington 28
Parma 27
Frankfurt am Main 24
Napoli 23
Norwalk 23
Denver 21
Atlanta 20
Modena 20
Torino 19
Tours 19
Chennai 18
Da Nang 18
Des Moines 18
Rio de Janeiro 18
Stockholm 18
Boston 17
Falls Church 17
Phoenix 17
Seattle 17
Zhengzhou 17
Brooklyn 16
Houston 16
Mumbai 16
Redwood City 16
Perugia 15
The Dalles 15
Venice 15
Guangzhou 14
Montreal 14
Poplar 14
Amsterdam 13
Auburn Hills 13
Kunming 13
Warsaw 13
Dearborn 12
Genoa 12
Padova 12
Baghdad 11
Bergamo 11
Fairfield 11
Falkenstein 11
Haiphong 11
Totale 9.768
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Nome #
Attività protettiva delle melanoidine del caffè nei confronti della perossidazione lipidica 999
Determinazione dei composti alfa-dicarbonilici in alimenti ad alto tenore di zuccheri 750
Attività antiradicalica delle melanoidine della birra 644
Proprietà antiossidanti ed antiadesive del caffè d'orzo 543
Alimenti funzionali e nutraceutici 483
Isolamento ed identificazione di componenti del caffè tostato ad attività antibatterica 418
Prodotti della reazione di Maillard e digestione 412
Derivati dell’acido idrossicinnamico nel radicchio variegate di Castelfranco 389
Components in Lentinus edodes mushroom with anti-biofilm activity directed against bacteria involved in caries and gingivitis 310
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment 288
Determination of Quinic acid in beverages and fungi by Hydrophylic Interaction Liquid Chromatography (HILIC) and UV detection at low wavelength 226
L'ipotesi della cascata amiloide nella malattia di Alzheimer: studi su strategie di neuroprotezione. 204
Antibacterial Activity of Red and White Wine against Oral Streptococci. 194
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 180
Coffee brew effects on oral health 175
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads 175
Antioxidant activity of roasted barley high molecular weight components 171
Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity 171
Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads 169
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. 168
Isolation and identification of alfa-dicarbonyl compounds by RP-HPLC-ESI/MS in roasted barley 168
Bioactive high molecular mass component induced in barley grain by roasting process 166
Barley protective activity against rat liver microsome lipid peroxidation 162
Antiradical Activity of Water solubile Components of Common Diet Vegetables 162
Antibacterial and antioxidant activities of coffee beverage 161
Effect of red wine on the adhesive properties of oral streptococci 161
Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment 158
Ex vivo antiperoxyl radical activity of coffee melanoidins 158
Adhesive microbeads for the targeting delivery of anticaries agents of vegetable origin 155
Componenti con proprietà antibatteriche del caffè d'orzo 154
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley 152
Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory). 148
Anti-hydroxyl radical activity of common edible vegetables 146
Potential antigingivitis activity of shiitake mushroom (Lentinus edodes) extract 146
Biological methods to test potential anticaries activity 144
Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products 143
Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn 140
Isolamento ed identificazione di componenti del vino ad attività antibatterica 139
Potential anticaries activity of wine 139
Anti-hydroxyl radical activity of common edible vegetables 135
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 134
Attività antiossidante e protettiva di vegetali del genere Cichorium 133
ISOLATION OF ORGANIC ACIDS FROM CICHORIUM INTYBUS WITH POTENTIAL ANTI-CARIES AND ANTI-GINGIVITIS ACTIVITY 133
Anti- and pro-oxidant activity of Cichorium genus vegetablesand effect of thermal treatment in biological systems 132
Antiradical activity of vegetables commonly included in the mediterranean diet 130
Fingerprint della frazione polifenolica di vegetali del genere Cichorium 129
Sostanze presenti negli alimenti ad attività inibente l’adesione dei batteri cariogeni 127
Effect of roasting process on coffee-dicarbonyl compounds content 126
Plant and fungal food components with potential activity on the development of oral microbial diseases 126
Polyphenolic profile of green/red spotted Italian Cichorium intybus salads by RP-HPLC-PDA-ESI-MSn 125
Phenolic compounds in red Chicorium intybus vegetable 125
Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria 124
Effetto del vino rosso sulla capacità di adesione dello Streptococcus mutans a granuli di idrossiapatite 124
Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry 123
Isolation, identification, and quantification of roasted coffee antibacterial compounds. 122
Isolation of antioxidant components from Cichorium intybus 122
HPLC-DAD-ESI-MSn screening of phenolic compounds in Cichorium endivia vegetables 120
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans. 120
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system. 117
Metodo RP-HPLC per la determinazione della degradazione ossidativa dei lipidi alimentari 117
Effect of barley coffee on the adhesive properties of oral streptococci 117
Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee 117
Studies on neuroprotective strategy based on the Amyloid Cascade Hypothesis 116
Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans 116
Identification of Phenolic Constituents in Cichorium endivia Var. crispum and Var. latifolium Salads by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ioniziation Tandem Mass Spectrometry 116
Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment 115
Attività antiradicalica del caffè verde e tostato 114
In vitro antiradical and ex vivo protective activities of green and roasted barley 113
Determination of alpha-dicarbonyl compounds in foods with a high content of free sugars 113
Componenti antiossidanti dell'orzo tostato 111
Radiant smiles thanks to coffee? 110
HPLC-DAD-ESI-MSn screening of phenolic compounds in Chicorium endivia vegetables 110
Attività antiossidante di vini Merlot della Val Camonica 110
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 108
Phenolic compounds in Cichorium endivia vegetables 106
In vitro and ex vivo antihydroxyl radical activity of green and dark roasted coffee 106
Nutraceutical biomolecules and nanocarriers 104
Attività biologica dei funghi: proprietà antiossidanti nei confronti dei lipidi cellulari 104
Purification and Characterization of Soluble Cichorium intybus Var. silvestre Lipoxygenase 103
Attività antiossidante del caffè 102
In vitro and ex vivo anti-and prooxidant components of Cichorium intybus. 101
Green and roasted coffee antiradical stability in chemical system 98
Attività antiradicalica dei componenti idrosolubili di Brassica oleracea var. botrytis L. in colture di Staphylococcus aureus 98
Oxidation of edible oils induced by thermal treatment 97
Chemical characterization of bio-active compounds. 97
Attività antiradicalica dei componenti idrosolubili dei semi di Coffea robusta tostati 96
Nutraceutics in Lentinus edodes inhibiting virulence-related properties of oral pathogenic bacteria 96
In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee 95
Antoxidant activities of coffee and common diet vegetables: some suggestions for a healthy aging 95
Determination of free quinic acid in food matrices by Hydrophilic Interaction Liquid Chromatography with UV detection 94
Effect of barley coffee on the adhesive properties of oral streptococci. 93
Melanoidin antioxidant and anticaries properties 93
Influenza del caffè sulle capacità adesive di Streptococcus mtans 93
Effect of in vitro digestion on free α-dicarbonyl compounds in balsamic vinegars 92
Studies on neuroprotective strategy based on the amyloid cascade hypothesis 88
In vitro antioxidant and ex vivo protective activities of green and roasted coffee. 88
Effetto della digestione gastrointestinale sui composti alfa-dicarbonilici nel vino 87
Proprietà anti e proossidanti di alimenti vegetali ed influenza dei trattamenti termici su tali proprietà 87
Influenza dei trattamenti tecnologici sulle proprietà antiossidanti di alcuni vegetali del genere Cichorium 87
Sostanze presenti negli alimenti utili per la prevenzione della carie dentale: inibizione dell'adesivita' di streptococchi orali da parte del caffè d'orzo 86
Totale 16.687
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Categoria #
all - tutte 56.527
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 56.527
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022819 0 0 0 30 33 42 43 54 41 26 142 408
2022/20232.435 227 183 38 185 281 215 43 150 893 41 106 73
2023/20241.341 136 182 95 130 118 235 59 136 30 82 66 72
2024/20252.305 99 196 95 143 114 145 125 182 487 49 247 423
2025/20264.596 344 414 471 505 500 225 795 265 333 378 152 214
2026/20271.111 359 271 433 48 0 0 0 0 0 0 0 0
Totale 17.969