IRIS
GAZZANI, GABRIELLA
 Distribuzione geografica
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Continente #
EU - Europa 6.751
NA - Nord America 5.310
AS - Asia 3.618
SA - Sud America 461
AF - Africa 135
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 9
Totale 16.316
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Nazione #
US - Stati Uniti d'America 5.195
IT - Italia 3.046
CN - Cina 1.848
IE - Irlanda 730
SG - Singapore 729
UA - Ucraina 637
DE - Germania 593
FI - Finlandia 453
RU - Federazione Russa 344
HK - Hong Kong 324
BR - Brasile 288
FR - Francia 288
VN - Vietnam 285
GB - Regno Unito 247
SE - Svezia 151
IN - India 109
NL - Olanda 97
CL - Cile 69
CA - Canada 68
ZA - Sudafrica 67
JP - Giappone 44
AR - Argentina 41
BE - Belgio 36
IR - Iran 35
MX - Messico 31
BD - Bangladesh 30
ES - Italia 30
PH - Filippine 26
IQ - Iraq 25
TR - Turchia 25
PL - Polonia 24
AU - Australia 21
ID - Indonesia 21
CO - Colombia 20
SA - Arabia Saudita 20
EC - Ecuador 15
RO - Romania 14
EG - Egitto 13
MA - Marocco 12
PK - Pakistan 12
KE - Kenya 11
NZ - Nuova Zelanda 11
AT - Austria 10
KR - Corea 10
AZ - Azerbaigian 9
MY - Malesia 9
PY - Paraguay 9
TN - Tunisia 9
JO - Giordania 8
UZ - Uzbekistan 8
AE - Emirati Arabi Uniti 7
LT - Lituania 7
VE - Venezuela 7
CH - Svizzera 6
DZ - Algeria 6
EU - Europa 6
BO - Bolivia 5
IL - Israele 5
JM - Giamaica 5
KG - Kirghizistan 5
PE - Perù 5
AL - Albania 4
BG - Bulgaria 4
DK - Danimarca 4
NG - Nigeria 4
PT - Portogallo 4
SN - Senegal 4
BY - Bielorussia 3
CY - Cipro 3
KZ - Kazakistan 3
MD - Moldavia 3
MU - Mauritius 3
NO - Norvegia 3
OM - Oman 3
SK - Slovacchia (Repubblica Slovacca) 3
BH - Bahrain 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
HU - Ungheria 2
PA - Panama 2
PS - Palestinian Territory 2
RS - Serbia 2
TJ - Tagikistan 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
YE - Yemen 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AW - Aruba 1
BI - Burundi 1
BN - Brunei Darussalam 1
BS - Bahamas 1
BZ - Belize 1
CV - Capo Verde 1
DM - Dominica 1
EE - Estonia 1
GE - Georgia 1
GR - Grecia 1
IS - Islanda 1
LB - Libano 1
Totale 16.306
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Città #
Dublin 726
Chandler 706
Jacksonville 614
Ashburn 453
San Jose 433
Singapore 414
Nanjing 389
Beijing 355
Dallas 353
Hong Kong 315
Boardman 209
Milan 208
Helsinki 178
Munich 153
Rome 148
Nanchang 142
Ann Arbor 131
Princeton 123
Los Angeles 121
Hebei 119
Shenyang 119
Lawrence 117
Ho Chi Minh City 111
Medford 110
New York 103
Lauterbourg 102
Wilmington 101
Jiaxing 89
Changsha 87
Hanoi 67
Tianjin 65
Shanghai 63
Hangzhou 60
Moscow 59
Catania 57
Florence 55
Bologna 54
Johannesburg 54
Verona 53
Buffalo 51
Palermo 41
Naples 40
Turin 40
Turku 40
Valdivia 40
Woodbridge 40
Tokyo 38
Toronto 35
São Paulo 34
Pavia 33
Redondo Beach 33
Brussels 30
Orem 28
Washington 26
Bari 25
Frankfurt am Main 24
Napoli 23
Chicago 22
Norwalk 22
Parma 21
Modena 20
Torino 19
Tours 19
Chennai 18
Da Nang 18
Des Moines 18
Rio de Janeiro 18
San Francisco 18
Stockholm 18
Falls Church 17
Zhengzhou 17
Redwood City 16
Mumbai 15
Perugia 15
Santa Clara 15
The Dalles 15
Venice 15
Boston 14
Denver 14
Phoenix 14
Poplar 14
Amsterdam 13
Auburn Hills 13
Guangzhou 13
Kunming 13
Seattle 13
Warsaw 13
Brooklyn 12
Dearborn 12
Padova 12
Baghdad 11
Falkenstein 11
Haiphong 11
Houston 11
Latina 11
Manchester 11
Montreal 11
Palmerston North 11
Pescara 11
Salerno 11
Totale 9.073
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Nome #
Attività protettiva delle melanoidine del caffè nei confronti della perossidazione lipidica 974
Determinazione dei composti alfa-dicarbonilici in alimenti ad alto tenore di zuccheri 668
Attività antiradicalica delle melanoidine della birra 611
Proprietà antiossidanti ed antiadesive del caffè d'orzo 500
Alimenti funzionali e nutraceutici 448
Isolamento ed identificazione di componenti del caffè tostato ad attività antibatterica 394
Prodotti della reazione di Maillard e digestione 376
Derivati dell’acido idrossicinnamico nel radicchio variegate di Castelfranco 332
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment 278
Determination of Quinic acid in beverages and fungi by Hydrophylic Interaction Liquid Chromatography (HILIC) and UV detection at low wavelength 214
L'ipotesi della cascata amiloide nella malattia di Alzheimer: studi su strategie di neuroprotezione. 198
Coffee brew effects on oral health 167
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 167
Isolation and identification of alfa-dicarbonyl compounds by RP-HPLC-ESI/MS in roasted barley 162
Antioxidant activity of roasted barley high molecular weight components 157
Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads 157
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. 156
Antibacterial and antioxidant activities of coffee beverage 156
Effect of red wine on the adhesive properties of oral streptococci 154
Bioactive high molecular mass component induced in barley grain by roasting process 153
Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity 153
Ex vivo antiperoxyl radical activity of coffee melanoidins 153
Barley protective activity against rat liver microsome lipid peroxidation 148
Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment 148
Adhesive microbeads for the targeting delivery of anticaries agents of vegetable origin 147
Antiradical Activity of Water solubile Components of Common Diet Vegetables 145
Anti-hydroxyl radical activity of common edible vegetables 140
Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory). 138
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads 138
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley 137
Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products 135
Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn 132
Antibacterial Activity of Red and White Wine against Oral Streptococci. 130
Potential antigingivitis activity of shiitake mushroom (Lentinus edodes) extract 129
Anti-hydroxyl radical activity of common edible vegetables 129
ISOLATION OF ORGANIC ACIDS FROM CICHORIUM INTYBUS WITH POTENTIAL ANTI-CARIES AND ANTI-GINGIVITIS ACTIVITY 127
Isolamento ed identificazione di componenti del vino ad attività antibatterica 126
Biological methods to test potential anticaries activity 125
Antiradical activity of vegetables commonly included in the mediterranean diet 125
Anti- and pro-oxidant activity of Cichorium genus vegetablesand effect of thermal treatment in biological systems 124
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 124
Potential anticaries activity of wine 123
Polyphenolic profile of green/red spotted Italian Cichorium intybus salads by RP-HPLC-PDA-ESI-MSn 122
Componenti con proprietà antibatteriche del caffè d'orzo 121
Fingerprint della frazione polifenolica di vegetali del genere Cichorium 120
Effect of roasting process on coffee-dicarbonyl compounds content 120
Attività antiossidante e protettiva di vegetali del genere Cichorium 119
Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria 118
Phenolic compounds in red Chicorium intybus vegetable 118
Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry 116
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans. 115
Plant and fungal food components with potential activity on the development of oral microbial diseases 115
Sostanze presenti negli alimenti ad attività inibente l’adesione dei batteri cariogeni 114
Isolation, identification, and quantification of roasted coffee antibacterial compounds. 112
Attività antiradicalica del caffè verde e tostato 111
Identification of Phenolic Constituents in Cichorium endivia Var. crispum and Var. latifolium Salads by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ioniziation Tandem Mass Spectrometry 111
Effetto del vino rosso sulla capacità di adesione dello Streptococcus mutans a granuli di idrossiapatite 111
Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment 110
HPLC-DAD-ESI-MSn screening of phenolic compounds in Cichorium endivia vegetables 110
Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee 110
Determination of alpha-dicarbonyl compounds in foods with a high content of free sugars 110
In vitro antiradical and ex vivo protective activities of green and roasted barley 109
Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans 109
Studies on neuroprotective strategy based on the Amyloid Cascade Hypothesis 108
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system. 107
HPLC-DAD-ESI-MSn screening of phenolic compounds in Chicorium endivia vegetables 104
In vitro and ex vivo antihydroxyl radical activity of green and dark roasted coffee 104
Effect of barley coffee on the adhesive properties of oral streptococci 103
Attività antiossidante di vini Merlot della Val Camonica 103
Metodo RP-HPLC per la determinazione della degradazione ossidativa dei lipidi alimentari 102
Isolation of antioxidant components from Cichorium intybus 102
Componenti antiossidanti dell'orzo tostato 101
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 101
Radiant smiles thanks to coffee? 100
Nutraceutical biomolecules and nanocarriers 99
Attività antiossidante del caffè 99
Purification and Characterization of Soluble Cichorium intybus Var. silvestre Lipoxygenase 97
Phenolic compounds in Cichorium endivia vegetables 96
Attività biologica dei funghi: proprietà antiossidanti nei confronti dei lipidi cellulari 95
In vitro and ex vivo anti-and prooxidant components of Cichorium intybus. 94
Nutraceutics in Lentinus edodes inhibiting virulence-related properties of oral pathogenic bacteria 92
Attività antiradicalica dei componenti idrosolubili di Brassica oleracea var. botrytis L. in colture di Staphylococcus aureus 92
Green and roasted coffee antiradical stability in chemical system 91
Chemical characterization of bio-active compounds. 91
Antoxidant activities of coffee and common diet vegetables: some suggestions for a healthy aging 91
Attività antiradicalica dei componenti idrosolubili dei semi di Coffea robusta tostati 90
In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee 89
Influenza del caffè sulle capacità adesive di Streptococcus mtans 89
Determination of free quinic acid in food matrices by Hydrophilic Interaction Liquid Chromatography with UV detection 89
Effect of in vitro digestion on free α-dicarbonyl compounds in balsamic vinegars 87
Melanoidin antioxidant and anticaries properties 85
Oxidation of edible oils induced by thermal treatment 83
Effetto della digestione gastrointestinale sui composti alfa-dicarbonilici nel vino 83
Studies on neuroprotective strategy based on the amyloid cascade hypothesis 82
Effect of barley coffee on the adhesive properties of oral streptococci. 81
Melanoidin antioxidant and anticaries properties 81
Proprietà anti e proossidanti di alimenti vegetali ed influenza dei trattamenti termici su tali proprietà 80
HPLC-DAD-ESI/MSn characterization of environmentally friendly polyphenolic extract from Raphanus sativus L. var.”Cherry Belle” skin and stability of its red components 80
In vitro antioxidant and ex vivo protective activities of green and roasted coffee. 80
Coffee melanoidins anticaries properties 78
Totale 15.228
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Categoria #
all - tutte 49.039
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.039
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021386 0 0 0 0 0 0 0 0 0 185 154 47
2021/2022924 44 15 46 30 33 42 43 54 41 26 142 408
2022/20232.435 227 183 38 185 281 215 43 150 893 41 106 73
2023/20241.341 136 182 95 130 118 235 59 136 30 82 66 72
2024/20252.305 99 196 95 143 114 145 125 182 487 49 247 423
2025/20264.142 344 414 471 505 500 225 795 265 333 290 0 0
Totale 16.404