IRIS
GAZZANI, GABRIELLA
 Distribuzione geografica
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Continente #
EU - Europa 6.916
NA - Nord America 5.864
AS - Asia 3.707
SA - Sud America 467
AF - Africa 135
Continente sconosciuto - Info sul continente non disponibili 97
OC - Oceania 32
Totale 17.218
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Nazione #
US - Stati Uniti d'America 5.731
IT - Italia 3.185
CN - Cina 1.874
SG - Singapore 750
IE - Irlanda 731
UA - Ucraina 639
DE - Germania 593
FI - Finlandia 453
RU - Federazione Russa 344
HK - Hong Kong 326
FR - Francia 291
BR - Brasile 289
VN - Vietnam 286
GB - Regno Unito 249
SE - Svezia 151
IN - India 110
NL - Olanda 102
CA - Canada 73
CL - Cile 69
BD - Bangladesh 67
ZA - Sudafrica 67
JP - Giappone 45
AR - Argentina 43
BE - Belgio 36
ES - Italia 35
IR - Iran 35
MX - Messico 32
PH - Filippine 26
IQ - Iraq 25
TR - Turchia 25
PL - Polonia 24
AU - Australia 21
CO - Colombia 21
ID - Indonesia 21
SA - Arabia Saudita 20
EC - Ecuador 15
RO - Romania 14
EG - Egitto 13
MA - Marocco 12
PK - Pakistan 12
KE - Kenya 11
NZ - Nuova Zelanda 11
AT - Austria 10
KR - Corea 10
AZ - Azerbaigian 9
MY - Malesia 9
PY - Paraguay 9
TN - Tunisia 9
JO - Giordania 8
LT - Lituania 8
UZ - Uzbekistan 8
AE - Emirati Arabi Uniti 7
JM - Giamaica 7
VE - Venezuela 7
BO - Bolivia 6
CH - Svizzera 6
CR - Costa Rica 6
DZ - Algeria 6
EU - Europa 6
IL - Israele 5
KG - Kirghizistan 5
PE - Perù 5
PT - Portogallo 5
AL - Albania 4
BG - Bulgaria 4
DK - Danimarca 4
GR - Grecia 4
HU - Ungheria 4
NG - Nigeria 4
SN - Senegal 4
BY - Bielorussia 3
CY - Cipro 3
KZ - Kazakistan 3
MD - Moldavia 3
MU - Mauritius 3
NO - Norvegia 3
OM - Oman 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
BH - Bahrain 2
BS - Bahamas 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
PA - Panama 2
PS - Palestinian Territory 2
TJ - Tagikistan 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
YE - Yemen 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AW - Aruba 1
BI - Burundi 1
BN - Brunei Darussalam 1
BZ - Belize 1
CV - Capo Verde 1
DM - Dominica 1
EE - Estonia 1
GE - Georgia 1
GP - Guadalupe 1
GT - Guatemala 1
Totale 17.114
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Città #
Dublin 726
Chandler 706
Jacksonville 614
Ashburn 518
San Jose 517
Singapore 422
Nanjing 389
Dallas 364
Beijing 358
Hong Kong 317
Milan 217
Boardman 210
Helsinki 178
Rome 156
Munich 153
Nanchang 142
Ann Arbor 131
Los Angeles 129
Princeton 124
Hebei 119
Shenyang 119
Lawrence 117
Ho Chi Minh City 112
Medford 110
New York 107
Lauterbourg 102
Wilmington 101
Jiaxing 89
Changsha 87
Hanoi 67
Shanghai 65
Tianjin 65
Bologna 61
Hangzhou 60
Moscow 59
Catania 58
Buffalo 56
Florence 55
Verona 55
Johannesburg 54
Turin 45
Naples 43
Palermo 43
Council Bluffs 42
Turku 40
Valdivia 40
Woodbridge 40
Tokyo 39
Toronto 36
São Paulo 34
Pavia 33
Redondo Beach 33
Santa Clara 32
Brussels 30
Orem 30
Chicago 28
Bari 27
Parma 27
Washington 27
Frankfurt am Main 24
Napoli 23
Norwalk 22
San Francisco 21
Modena 20
Torino 19
Tours 19
Chennai 18
Da Nang 18
Des Moines 18
Rio de Janeiro 18
Stockholm 18
Falls Church 17
Zhengzhou 17
Atlanta 16
Denver 16
Mumbai 16
Redwood City 16
Perugia 15
Phoenix 15
Seattle 15
The Dalles 15
Venice 15
Boston 14
Guangzhou 14
Poplar 14
Amsterdam 13
Auburn Hills 13
Brooklyn 13
Houston 13
Kunming 13
Warsaw 13
Dearborn 12
Montreal 12
Padova 12
Baghdad 11
Falkenstein 11
Genoa 11
Haiphong 11
Latina 11
Manchester 11
Totale 9.391
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Nome #
Attività protettiva delle melanoidine del caffè nei confronti della perossidazione lipidica 986
Determinazione dei composti alfa-dicarbonilici in alimenti ad alto tenore di zuccheri 743
Attività antiradicalica delle melanoidine della birra 629
Proprietà antiossidanti ed antiadesive del caffè d'orzo 519
Alimenti funzionali e nutraceutici 472
Isolamento ed identificazione di componenti del caffè tostato ad attività antibatterica 411
Prodotti della reazione di Maillard e digestione 407
Derivati dell’acido idrossicinnamico nel radicchio variegate di Castelfranco 344
Components in Lentinus edodes mushroom with anti-biofilm activity directed against bacteria involved in caries and gingivitis 304
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment 283
Determination of Quinic acid in beverages and fungi by Hydrophylic Interaction Liquid Chromatography (HILIC) and UV detection at low wavelength 218
L'ipotesi della cascata amiloide nella malattia di Alzheimer: studi su strategie di neuroprotezione. 200
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 172
Coffee brew effects on oral health 169
Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity 167
Antioxidant activity of roasted barley high molecular weight components 165
Isolation and identification of alfa-dicarbonyl compounds by RP-HPLC-ESI/MS in roasted barley 165
Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads 161
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. 161
Antibacterial and antioxidant activities of coffee beverage 158
Bioactive high molecular mass component induced in barley grain by roasting process 157
Effect of red wine on the adhesive properties of oral streptococci 156
Barley protective activity against rat liver microsome lipid peroxidation 155
Ex vivo antiperoxyl radical activity of coffee melanoidins 155
Antiradical Activity of Water solubile Components of Common Diet Vegetables 153
Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment 152
Adhesive microbeads for the targeting delivery of anticaries agents of vegetable origin 149
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads 145
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley 143
Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory). 143
Anti-hydroxyl radical activity of common edible vegetables 142
Biological methods to test potential anticaries activity 140
Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products 139
Potential antigingivitis activity of shiitake mushroom (Lentinus edodes) extract 139
Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn 133
Anti-hydroxyl radical activity of common edible vegetables 132
ISOLATION OF ORGANIC ACIDS FROM CICHORIUM INTYBUS WITH POTENTIAL ANTI-CARIES AND ANTI-GINGIVITIS ACTIVITY 131
Antibacterial Activity of Red and White Wine against Oral Streptococci. 131
Anti- and pro-oxidant activity of Cichorium genus vegetablesand effect of thermal treatment in biological systems 129
Isolamento ed identificazione di componenti del vino ad attività antibatterica 128
Potential anticaries activity of wine 127
Antiradical activity of vegetables commonly included in the mediterranean diet 126
Attività antiossidante e protettiva di vegetali del genere Cichorium 126
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 126
Componenti con proprietà antibatteriche del caffè d'orzo 125
Polyphenolic profile of green/red spotted Italian Cichorium intybus salads by RP-HPLC-PDA-ESI-MSn 124
Fingerprint della frazione polifenolica di vegetali del genere Cichorium 123
Effect of roasting process on coffee-dicarbonyl compounds content 122
Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria 121
Phenolic compounds in red Chicorium intybus vegetable 121
Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry 120
Sostanze presenti negli alimenti ad attività inibente l’adesione dei batteri cariogeni 119
Plant and fungal food components with potential activity on the development of oral microbial diseases 119
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans. 118
HPLC-DAD-ESI-MSn screening of phenolic compounds in Cichorium endivia vegetables 117
Isolation of antioxidant components from Cichorium intybus 115
Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment 113
Isolation, identification, and quantification of roasted coffee antibacterial compounds. 113
Effetto del vino rosso sulla capacità di adesione dello Streptococcus mutans a granuli di idrossiapatite 113
Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee 113
Attività antiradicalica del caffè verde e tostato 112
Studies on neuroprotective strategy based on the Amyloid Cascade Hypothesis 112
Identification of Phenolic Constituents in Cichorium endivia Var. crispum and Var. latifolium Salads by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ioniziation Tandem Mass Spectrometry 112
Determination of alpha-dicarbonyl compounds in foods with a high content of free sugars 112
In vitro antiradical and ex vivo protective activities of green and roasted barley 111
Metodo RP-HPLC per la determinazione della degradazione ossidativa dei lipidi alimentari 111
Effect of barley coffee on the adhesive properties of oral streptococci 110
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system. 109
Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans 109
HPLC-DAD-ESI-MSn screening of phenolic compounds in Chicorium endivia vegetables 108
Attività antiossidante di vini Merlot della Val Camonica 107
Componenti antiossidanti dell'orzo tostato 106
Radiant smiles thanks to coffee? 106
In vitro and ex vivo antihydroxyl radical activity of green and dark roasted coffee 104
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 103
Purification and Characterization of Soluble Cichorium intybus Var. silvestre Lipoxygenase 100
Nutraceutical biomolecules and nanocarriers 100
Attività biologica dei funghi: proprietà antiossidanti nei confronti dei lipidi cellulari 100
Attività antiossidante del caffè 100
Phenolic compounds in Cichorium endivia vegetables 99
In vitro and ex vivo anti-and prooxidant components of Cichorium intybus. 98
Chemical characterization of bio-active compounds. 95
Green and roasted coffee antiradical stability in chemical system 94
Nutraceutics in Lentinus edodes inhibiting virulence-related properties of oral pathogenic bacteria 94
Attività antiradicalica dei componenti idrosolubili dei semi di Coffea robusta tostati 93
Antoxidant activities of coffee and common diet vegetables: some suggestions for a healthy aging 93
Attività antiradicalica dei componenti idrosolubili di Brassica oleracea var. botrytis L. in colture di Staphylococcus aureus 93
Oxidation of edible oils induced by thermal treatment 91
In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee 91
Influenza del caffè sulle capacità adesive di Streptococcus mtans 90
Determination of free quinic acid in food matrices by Hydrophilic Interaction Liquid Chromatography with UV detection 89
Effect of in vitro digestion on free α-dicarbonyl compounds in balsamic vinegars 88
Effect of barley coffee on the adhesive properties of oral streptococci. 87
Melanoidin antioxidant and anticaries properties 87
Proprietà anti e proossidanti di alimenti vegetali ed influenza dei trattamenti termici su tali proprietà 85
Studies on neuroprotective strategy based on the amyloid cascade hypothesis 85
Effetto della digestione gastrointestinale sui composti alfa-dicarbonilici nel vino 84
Melanoidin antioxidant and anticaries properties 83
Influenza dei trattamenti tecnologici sulle proprietà antiossidanti di alcuni vegetali del genere Cichorium 83
In vitro antioxidant and ex vivo protective activities of green and roasted coffee. 82
Totale 16.003
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Categoria #
all - tutte 53.590
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.590
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022880 0 15 46 30 33 42 43 54 41 26 142 408
2022/20232.435 227 183 38 185 281 215 43 150 893 41 106 73
2023/20241.341 136 182 95 130 118 235 59 136 30 82 66 72
2024/20252.305 99 196 95 143 114 145 125 182 487 49 247 423
2025/20264.596 344 414 471 505 500 225 795 265 333 378 152 214
2026/2027360 359 1 0 0 0 0 0 0 0 0 0 0
Totale 17.218