IRIS
GAZZANI, GABRIELLA
 Distribuzione geografica
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Continente #
EU - Europa 6.408
NA - Nord America 4.674
AS - Asia 3.037
SA - Sud America 352
AF - Africa 59
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 9
Totale 14.568
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Nazione #
US - Stati Uniti d'America 4.585
IT - Italia 2.889
CN - Cina 1.785
IE - Irlanda 728
UA - Ucraina 635
DE - Germania 580
SG - Singapore 566
FI - Finlandia 448
RU - Federazione Russa 340
HK - Hong Kong 279
GB - Regno Unito 236
BR - Brasile 234
FR - Francia 177
SE - Svezia 151
VN - Vietnam 110
NL - Olanda 81
IN - India 76
CL - Cile 64
CA - Canada 60
JP - Giappone 36
IR - Iran 35
BE - Belgio 34
ES - Italia 24
AR - Argentina 21
TR - Turchia 21
MX - Messico 20
PL - Polonia 20
AU - Australia 18
ID - Indonesia 18
PH - Filippine 18
IQ - Iraq 13
ZA - Sudafrica 13
RO - Romania 12
BD - Bangladesh 11
NZ - Nuova Zelanda 11
CO - Colombia 10
KR - Corea 10
SA - Arabia Saudita 10
AZ - Azerbaigian 9
EC - Ecuador 9
EG - Egitto 9
MA - Marocco 9
AT - Austria 8
AE - Emirati Arabi Uniti 7
KE - Kenya 7
CH - Svizzera 6
EU - Europa 6
DZ - Algeria 5
LT - Lituania 5
PK - Pakistan 5
PY - Paraguay 5
BG - Bulgaria 4
IL - Israele 4
NG - Nigeria 4
PT - Portogallo 4
UZ - Uzbekistan 4
AL - Albania 3
BO - Bolivia 3
BY - Bielorussia 3
CY - Cipro 3
DK - Danimarca 3
JM - Giamaica 3
MD - Moldavia 3
MU - Mauritius 3
MY - Malesia 3
SK - Slovacchia (Repubblica Slovacca) 3
TN - Tunisia 3
VE - Venezuela 3
CR - Costa Rica 2
CZ - Repubblica Ceca 2
HU - Ungheria 2
JO - Giordania 2
KG - Kirghizistan 2
NO - Norvegia 2
OM - Oman 2
PE - Perù 2
RS - Serbia 2
SN - Senegal 2
XK - ???statistics.table.value.countryCode.XK??? 2
YE - Yemen 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BI - Burundi 1
BN - Brunei Darussalam 1
BS - Bahamas 1
BZ - Belize 1
CV - Capo Verde 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GR - Grecia 1
IS - Islanda 1
LK - Sri Lanka 1
LV - Lettonia 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SO - Somalia 1
TJ - Tagikistan 1
TW - Taiwan 1
UY - Uruguay 1
YT - Mayotte 1
Totale 14.568
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Città #
Dublin 724
Chandler 706
Jacksonville 614
Nanjing 389
Ashburn 375
Dallas 351
Beijing 346
Singapore 286
Hong Kong 279
Boardman 209
Milan 198
Helsinki 173
Munich 153
Nanchang 142
Ann Arbor 131
Rome 130
Princeton 123
Hebei 119
Shenyang 119
Lawrence 117
Los Angeles 110
Medford 110
Wilmington 101
New York 95
Jiaxing 89
Changsha 87
Tianjin 65
Shanghai 62
Hangzhou 60
Moscow 58
Catania 56
Florence 55
Ho Chi Minh City 55
Bologna 53
Buffalo 50
Verona 46
Turin 40
Turku 40
Woodbridge 40
Valdivia 38
Palermo 37
Toronto 34
Pavia 33
Redondo Beach 33
Tokyo 31
Naples 30
Brussels 28
Washington 26
Bari 25
São Paulo 25
Napoli 23
Norwalk 22
Chicago 21
Hanoi 21
Parma 21
Modena 20
Torino 19
Tours 19
San Francisco 18
Stockholm 18
Des Moines 17
Zhengzhou 17
Falls Church 16
Redwood City 16
The Dalles 15
Boston 14
Frankfurt am Main 14
Phoenix 14
Poplar 14
Rio de Janeiro 14
Auburn Hills 13
Denver 13
Guangzhou 13
Kunming 13
Perugia 13
Seattle 13
Brooklyn 12
Chennai 12
Dearborn 12
Padova 12
Warsaw 12
Falkenstein 11
Houston 11
Latina 11
Mumbai 11
Palmerston North 11
Pescara 11
Salerno 11
Belo Horizonte 10
Bergamo 10
Fairfield 10
Messina 10
Monza 10
Reggio Calabria 10
Santa Clara 10
Tallahassee 10
Baku 9
Karaj 9
Leawood 9
Mcallen 9
Totale 7.980
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Nome #
Attività protettiva delle melanoidine del caffè nei confronti della perossidazione lipidica 928
Determinazione dei composti alfa-dicarbonilici in alimenti ad alto tenore di zuccheri 635
Attività antiradicalica delle melanoidine della birra 579
Proprietà antiossidanti ed antiadesive del caffè d'orzo 447
Alimenti funzionali e nutraceutici 403
Isolamento ed identificazione di componenti del caffè tostato ad attività antibatterica 371
Prodotti della reazione di Maillard e digestione 346
Derivati dell’acido idrossicinnamico nel radicchio variegate di Castelfranco 305
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment 265
Determination of Quinic acid in beverages and fungi by Hydrophylic Interaction Liquid Chromatography (HILIC) and UV detection at low wavelength 199
L'ipotesi della cascata amiloide nella malattia di Alzheimer: studi su strategie di neuroprotezione. 184
Coffee brew effects on oral health 147
Isolation and identification of alfa-dicarbonyl compounds by RP-HPLC-ESI/MS in roasted barley 146
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. 142
Antioxidant activity of roasted barley high molecular weight components 138
Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads 137
Bioactive high molecular mass component induced in barley grain by roasting process 136
Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity 135
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 135
Barley protective activity against rat liver microsome lipid peroxidation 134
Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment 133
Adhesive microbeads for the targeting delivery of anticaries agents of vegetable origin 132
Ex vivo antiperoxyl radical activity of coffee melanoidins 132
Anti-hydroxyl radical activity of common edible vegetables 130
Antibacterial and antioxidant activities of coffee beverage 129
Effect of red wine on the adhesive properties of oral streptococci 129
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley 126
Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory). 122
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads 121
ISOLATION OF ORGANIC ACIDS FROM CICHORIUM INTYBUS WITH POTENTIAL ANTI-CARIES AND ANTI-GINGIVITIS ACTIVITY 119
Antiradical Activity of Water solubile Components of Common Diet Vegetables 116
Anti-hydroxyl radical activity of common edible vegetables 115
Isolamento ed identificazione di componenti del vino ad attività antibatterica 113
Biological methods to test potential anticaries activity 111
Anti- and pro-oxidant activity of Cichorium genus vegetablesand effect of thermal treatment in biological systems 110
Fingerprint della frazione polifenolica di vegetali del genere Cichorium 110
Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products 110
Potential antigingivitis activity of shiitake mushroom (Lentinus edodes) extract 110
Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria 109
Antiradical activity of vegetables commonly included in the mediterranean diet 109
Componenti con proprietà antibatteriche del caffè d'orzo 108
Potential anticaries activity of wine 108
Polyphenolic profile of green/red spotted Italian Cichorium intybus salads by RP-HPLC-PDA-ESI-MSn 108
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 108
Sostanze presenti negli alimenti ad attività inibente l’adesione dei batteri cariogeni 104
Identification of Phenolic Constituents in Cichorium endivia Var. crispum and Var. latifolium Salads by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ioniziation Tandem Mass Spectrometry 104
Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry 104
Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn 103
Phenolic compounds in red Chicorium intybus vegetable 103
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans. 102
Effect of roasting process on coffee-dicarbonyl compounds content 102
In vitro antiradical and ex vivo protective activities of green and roasted barley 101
HPLC-DAD-ESI-MSn screening of phenolic compounds in Cichorium endivia vegetables 101
Antibacterial Activity of Red and White Wine against Oral Streptococci. 101
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system. 99
Isolation, identification, and quantification of roasted coffee antibacterial compounds. 98
Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans 98
Attività antiossidante e protettiva di vegetali del genere Cichorium 98
Plant and fungal food components with potential activity on the development of oral microbial diseases 96
Attività antiradicalica del caffè verde e tostato 95
Effetto del vino rosso sulla capacità di adesione dello Streptococcus mutans a granuli di idrossiapatite 95
Studies on neuroprotective strategy based on the Amyloid Cascade Hypothesis 94
Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment 94
Determination of alpha-dicarbonyl compounds in foods with a high content of free sugars 94
Componenti antiossidanti dell'orzo tostato 93
Radiant smiles thanks to coffee? 91
In vitro and ex vivo antihydroxyl radical activity of green and dark roasted coffee 91
Attività antiossidante del caffè 90
Metodo RP-HPLC per la determinazione della degradazione ossidativa dei lipidi alimentari 90
Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee 90
Phenolic compounds in Cichorium endivia vegetables 89
Nutraceutical biomolecules and nanocarriers 88
Isolation of antioxidant components from Cichorium intybus 87
Purification and Characterization of Soluble Cichorium intybus Var. silvestre Lipoxygenase 86
Antoxidant activities of coffee and common diet vegetables: some suggestions for a healthy aging 86
Attività antiossidante di vini Merlot della Val Camonica 86
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 84
Attività biologica dei funghi: proprietà antiossidanti nei confronti dei lipidi cellulari 83
Chemical characterization of bio-active compounds. 82
In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee 81
In vitro and ex vivo anti-and prooxidant components of Cichorium intybus. 81
HPLC-DAD-ESI-MSn screening of phenolic compounds in Chicorium endivia vegetables 81
Green and roasted coffee antiradical stability in chemical system 80
Influenza del caffè sulle capacità adesive di Streptococcus mtans 80
Effect of barley coffee on the adhesive properties of oral streptococci 80
Nutraceutics in Lentinus edodes inhibiting virulence-related properties of oral pathogenic bacteria 79
Attività antiradicalica dei componenti idrosolubili di Brassica oleracea var. botrytis L. in colture di Staphylococcus aureus 79
Attività antiradicalica dei componenti idrosolubili dei semi di Coffea robusta tostati 78
Determination of free quinic acid in food matrices by Hydrophilic Interaction Liquid Chromatography with UV detection 78
Melanoidin antioxidant and anticaries properties 77
Proprietà anti e proossidanti di alimenti vegetali ed influenza dei trattamenti termici su tali proprietà 74
Coffee melanoidins anticaries properties 74
In vitro antioxidant and ex vivo protective activities of green and roasted coffee. 74
Melanoidin antioxidant and anticaries properties 73
Effect of in vitro digestion on free α-dicarbonyl compounds in balsamic vinegars 73
Oxidation of edible oils induced by thermal treatment 72
Effect of barley coffee on the adhesive properties of oral streptococci. 72
Effetto della digestione gastrointestinale sui composti alfa-dicarbonilici nel vino 72
Studies on neuroprotective strategy based on the amyloid cascade hypothesis 72
Attività antiradicalica del caffè verde e tostato 69
Totale 13.631
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Categoria #
all - tutte 46.086
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.086
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021894 0 0 0 0 0 197 69 181 61 185 154 47
2021/2022924 44 15 46 30 33 42 43 54 41 26 142 408
2022/20232.435 227 183 38 185 281 215 43 150 893 41 106 73
2023/20241.341 136 182 95 130 118 235 59 136 30 82 66 72
2024/20252.305 99 196 95 143 114 145 125 182 487 49 247 423
2025/20262.394 344 414 471 505 500 160 0 0 0 0 0 0
Totale 14.656