IRIS
GAZZANI, GABRIELLA
 Distribuzione geografica
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Continente #
EU - Europa 4.857
NA - Nord America 3.404
AS - Asia 1.443
OC - Oceania 21
SA - Sud America 10
Continente sconosciuto - Info sul continente non disponibili 7
AF - Africa 6
Totale 9.748
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Nazione #
US - Stati Uniti d'America 3.370
IT - Italia 2.211
CN - Cina 1.332
IE - Irlanda 726
UA - Ucraina 631
DE - Germania 391
FI - Finlandia 348
GB - Regno Unito 190
SE - Svezia 133
FR - Francia 130
IN - India 47
BE - Belgio 32
IR - Iran 30
CA - Canada 29
RU - Federazione Russa 14
NZ - Nuova Zelanda 11
RO - Romania 11
AU - Australia 10
AT - Austria 6
EU - Europa 6
NL - Olanda 6
ES - Italia 5
JP - Giappone 5
KR - Corea 5
TR - Turchia 5
CO - Colombia 4
MX - Messico 4
SA - Arabia Saudita 4
MD - Moldavia 3
MU - Mauritius 3
PL - Polonia 3
PT - Portogallo 3
BG - Bulgaria 2
BR - Brasile 2
CH - Svizzera 2
DK - Danimarca 2
DZ - Algeria 2
ID - Indonesia 2
LT - Lituania 2
PH - Filippine 2
SG - Singapore 2
UZ - Uzbekistan 2
VE - Venezuela 2
YE - Yemen 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AL - Albania 1
CL - Cile 1
IL - Israele 1
IS - Islanda 1
JM - Giamaica 1
LV - Lettonia 1
MY - Malesia 1
NO - Norvegia 1
PE - Perù 1
PS - Palestinian Territory 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 9.748
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Città #
Dublin 724
Chandler 706
Jacksonville 613
Nanjing 387
Ashburn 233
Beijing 157
Milan 149
Nanchang 141
Ann Arbor 131
Princeton 123
Hebei 119
Helsinki 119
Shenyang 118
Lawrence 117
Medford 110
Wilmington 101
Jiaxing 89
Rome 88
Changsha 84
Boardman 83
New York 70
Tianjin 63
Hangzhou 57
Verona 41
Woodbridge 40
Florence 37
Shanghai 32
Catania 30
Pavia 30
Brussels 27
Bologna 26
Palermo 26
Toronto 26
Turin 26
Washington 26
Los Angeles 25
Napoli 23
Norwalk 22
Bari 21
Dallas 19
Torino 19
Des Moines 17
Falls Church 16
Redwood City 16
Parma 14
Auburn Hills 13
Dearborn 12
Kunming 12
Latina 11
Palmerston North 11
Fairfield 10
Modena 10
Naples 10
Reggio Calabria 10
Tallahassee 10
Karaj 9
Leawood 9
Mcallen 9
Salerno 9
San Francisco 9
Trieste 9
Castelfidardo 8
Genova 8
Jinan 8
Messina 8
Monza 8
Perugia 8
Zhengzhou 8
Camerino 7
Lanciano 7
Padova 7
Pescara 7
Seattle 7
Bergamo 6
Casier 6
Foggia 6
Fuzhou 6
Houston 6
Livorno 6
Ningbo 6
Udine 6
Venice 6
Ancona 5
Boulder 5
Changchun 5
Civitanova Marche 5
Duncan 5
Lusia 5
Meda 5
Mountain View 5
Pesaro 5
Prato 5
Sacramento 5
San Mateo 5
Sassari 5
Serra 5
Taranto 5
Cesena 4
Como 4
Cremona 4
Totale 5.536
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Nome #
Attività protettiva delle melanoidine del caffè nei confronti della perossidazione lipidica 842
Determinazione dei composti alfa-dicarbonilici in alimenti ad alto tenore di zuccheri 512
Attività antiradicalica delle melanoidine della birra 481
Proprietà antiossidanti ed antiadesive del caffè d'orzo 329
Derivati dell’acido idrossicinnamico nel radicchio variegate di Castelfranco 236
Prodotti della reazione di Maillard e digestione 209
Isolamento ed identificazione di componenti del caffè tostato ad attività antibatterica 201
Alimenti funzionali e nutraceutici 196
Determination of Quinic acid in beverages and fungi by Hydrophylic Interaction Liquid Chromatography (HILIC) and UV detection at low wavelength 167
L'ipotesi della cascata amiloide nella malattia di Alzheimer: studi su strategie di neuroprotezione. 140
Barley protective activity against rat liver microsome lipid peroxidation 94
Bioactive high molecular mass component induced in barley grain by roasting process 94
Antioxidant activity of roasted barley high molecular weight components 91
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley 88
Coffee brew effects on oral health 87
Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads 87
Antibacterial and antioxidant activities of coffee beverage 84
Adhesive microbeads for the targeting delivery of anticaries agents of vegetable origin 82
Ex vivo antiperoxyl radical activity of coffee melanoidins 82
Effect of red wine on the adhesive properties of oral streptococci 79
Anti-hydroxyl radical activity of common edible vegetables 77
Biological methods to test potential anticaries activity 77
Isolamento ed identificazione di componenti del vino ad attività antibatterica 76
Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria 76
Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products 76
ISOLATION OF ORGANIC ACIDS FROM CICHORIUM INTYBUS WITH POTENTIAL ANTI-CARIES AND ANTI-GINGIVITIS ACTIVITY 76
Antiradical Activity of Water solubile Components of Common Diet Vegetables 76
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 76
Potential antigingivitis activity of shiitake mushroom (Lentinus edodes) extract 75
Fingerprint della frazione polifenolica di vegetali del genere Cichorium 74
Antiradical activity of vegetables commonly included in the mediterranean diet 74
Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry 74
Polyphenolic profile of green/red spotted Italian Cichorium intybus salads by RP-HPLC-PDA-ESI-MSn 74
Attività antiradicalica del caffè verde e tostato 72
Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment 72
Anti-hydroxyl radical activity of common edible vegetables 72
Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory). 71
In vitro antiradical and ex vivo protective activities of green and roasted barley 71
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. 71
Attività antiossidante e protettiva di vegetali del genere Cichorium 71
Studies on neuroprotective strategy based on the Amyloid Cascade Hypothesis 70
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment 70
Metodo RP-HPLC per la determinazione della degradazione ossidativa dei lipidi alimentari 70
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads 69
HPLC-DAD-ESI-MSn screening of phenolic compounds in Cichorium endivia vegetables 69
Componenti con proprietà antibatteriche del caffè d'orzo 68
Radiant smiles thanks to coffee? 68
Identification of Phenolic Constituents in Cichorium endivia Var. crispum and Var. latifolium Salads by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ioniziation Tandem Mass Spectrometry 68
In vitro and ex vivo antihydroxyl radical activity of green and dark roasted coffee 68
Isolation, identification, and quantification of roasted coffee antibacterial compounds. 66
Isolation and identification of alfa-dicarbonyl compounds by RP-HPLC-ESI/MS in roasted barley 66
Sostanze presenti negli alimenti ad attività inibente l’adesione dei batteri cariogeni 66
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system. 65
Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans 65
Effect of roasting process on coffee-dicarbonyl compounds content 65
Anti- and pro-oxidant activity of Cichorium genus vegetablesand effect of thermal treatment in biological systems 64
Phenolic compounds in Cichorium endivia vegetables 64
Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity 64
Antoxidant activities of coffee and common diet vegetables: some suggestions for a healthy aging 64
Potential anticaries activity of wine 64
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 63
Attività antiossidante del caffè 62
Purification and Characterization of Soluble Cichorium intybus Var. silvestre Lipoxygenase 61
Influenza del caffè sulle capacità adesive di Streptococcus mtans 60
Nutraceutics in Lentinus edodes inhibiting virulence-related properties of oral pathogenic bacteria 60
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 60
Componenti antiossidanti dell'orzo tostato 59
In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee 59
Proprietà anti e proossidanti di alimenti vegetali ed influenza dei trattamenti termici su tali proprietà 59
Nutraceutical biomolecules and nanocarriers 58
Attività biologica dei funghi: proprietà antiossidanti nei confronti dei lipidi cellulari 58
Studies on neuroprotective strategy based on the amyloid cascade hypothesis 58
Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn 58
Melanoidin antioxidant and anticaries properties 57
Coffee melanoidins anticaries properties 57
Phenolic compounds in red Chicorium intybus vegetable 57
Melanoidin antioxidant and anticaries properties 56
Isolation of antioxidant components from Cichorium intybus 56
Oxidation of edible oils induced by thermal treatment 55
Effect of barley coffee on the adhesive properties of oral streptococci. 55
HPLC-DAD-ESI-MSn screening of phenolic compounds in Chicorium endivia vegetables 55
Attività antiossidante di vini Merlot della Val Camonica 55
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans. 54
Antibacterial Activity of Red and White Wine against Oral Streptococci. 54
Attività antiradicalica dei componenti idrosolubili dei semi di Coffea robusta tostati 53
Effect of in vitro digestion on free α-dicarbonyl compounds in balsamic vinegars 53
Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment 52
Effect of barley coffee on the adhesive properties of oral streptococci 52
Effetto del vino rosso sulla capacità di adesione dello Streptococcus mutans a granuli di idrossiapatite 52
Plant and fungal food components with potential activity on the development of oral microbial diseases 52
Green and roasted coffee antiradical stability in chemical system 51
In vitro and ex vivo anti-and prooxidant components of Cichorium intybus. 51
Chemical characterization of bio-active compounds. 51
Fruit and vegetable extracts as source for anti-adhesion agents against oral bacteria 48
Attività antiradicalica specifica di vegetali del genere Cichorium 48
Influenza dei trattamenti tecnologici sulle proprietà antiossidanti di alcuni vegetali del genere Cichorium 48
Evaluation of Plant and Fungal Extracts for Their Potential Antigingivitis and Anticaries Activity 48
Determination of alpha-dicarbonyl compounds in foods with a high content of free sugars 48
Lipossigenasi del Cichorium intybus Var. silvestre: isolamento e caratterizzazione 47
Isolation of an antibacterial component from roasted coffee 47
Totale 9.182
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Categoria #
all - tutte 23.819
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.819
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201960 0 0 0 0 0 0 0 0 0 0 27 33
2019/20202.117 499 610 46 117 36 126 51 132 60 195 123 122
2020/20211.412 143 108 56 159 52 197 69 181 61 185 154 47
2021/2022924 44 15 46 30 33 42 43 54 41 26 142 408
2022/20232.435 227 183 38 185 281 215 43 150 893 41 106 73
2023/20241.220 136 182 95 130 118 235 59 136 30 82 17 0
Totale 9.836