IRIS
GAZZANI, GABRIELLA
 Distribuzione geografica
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Continente #
EU - Europa 5.068
NA - Nord America 3.577
AS - Asia 1.563
OC - Oceania 24
SA - Sud America 14
AF - Africa 9
Continente sconosciuto - Info sul continente non disponibili 7
Totale 10.262
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Nazione #
US - Stati Uniti d'America 3.543
IT - Italia 2.397
CN - Cina 1.356
IE - Irlanda 726
UA - Ucraina 631
DE - Germania 396
FI - Finlandia 348
GB - Regno Unito 195
FR - Francia 133
SE - Svezia 133
SG - Singapore 65
IN - India 47
BE - Belgio 32
IR - Iran 30
CA - Canada 29
RU - Federazione Russa 18
JP - Giappone 16
AU - Australia 13
RO - Romania 12
NZ - Nuova Zelanda 11
VN - Vietnam 11
ES - Italia 8
NL - Olanda 7
AT - Austria 6
CO - Colombia 6
EU - Europa 6
SA - Arabia Saudita 6
KR - Corea 5
PH - Filippine 5
TR - Turchia 5
MX - Messico 4
PL - Polonia 4
BR - Brasile 3
CH - Svizzera 3
HK - Hong Kong 3
ID - Indonesia 3
MD - Moldavia 3
MU - Mauritius 3
NG - Nigeria 3
PT - Portogallo 3
BG - Bulgaria 2
CL - Cile 2
DK - Danimarca 2
DZ - Algeria 2
LT - Lituania 2
MY - Malesia 2
UZ - Uzbekistan 2
VE - Venezuela 2
YE - Yemen 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AL - Albania 1
BD - Bangladesh 1
BY - Bielorussia 1
IL - Israele 1
IS - Islanda 1
JM - Giamaica 1
LV - Lettonia 1
NO - Norvegia 1
PE - Perù 1
PS - Palestinian Territory 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 10.262
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Città #
Dublin 724
Chandler 706
Jacksonville 613
Nanjing 387
Ashburn 256
Boardman 202
Beijing 157
Milan 155
Nanchang 141
Ann Arbor 131
Princeton 123
Hebei 119
Helsinki 119
Shenyang 118
Lawrence 117
Medford 110
Wilmington 101
Rome 96
Jiaxing 89
Changsha 84
New York 70
Tianjin 63
Hangzhou 57
Shanghai 51
Verona 43
Woodbridge 40
Florence 39
Catania 35
Singapore 33
Palermo 31
Pavia 30
Turin 30
Bologna 28
Brussels 27
Los Angeles 26
Toronto 26
Washington 26
Bari 23
Naples 23
Napoli 23
Norwalk 22
Dallas 20
Torino 19
Des Moines 17
Falls Church 16
Redwood City 16
Parma 14
Auburn Hills 13
Tokyo 13
Dearborn 12
Kunming 12
Modena 12
Latina 11
Palmerston North 11
Pescara 11
Salerno 11
Fairfield 10
Padova 10
Perugia 10
Reggio Calabria 10
Tallahassee 10
Chicago 9
Ho Chi Minh City 9
Karaj 9
Leawood 9
Mcallen 9
San Francisco 9
Trieste 9
Castelfidardo 8
Genova 8
Jinan 8
Messina 8
Monza 8
Zhengzhou 8
Camerino 7
Conegliano 7
Lanciano 7
Seattle 7
Bergamo 6
Casier 6
Foggia 6
Fuzhou 6
Genoa 6
Houston 6
Livorno 6
Ningbo 6
Udine 6
Venice 6
Ancona 5
Boulder 5
Changchun 5
Civitanova Marche 5
Duncan 5
Lusia 5
Meda 5
Mountain View 5
Pesaro 5
Prato 5
Rende 5
Sacramento 5
Totale 5.811
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Nome #
Attività protettiva delle melanoidine del caffè nei confronti della perossidazione lipidica 865
Determinazione dei composti alfa-dicarbonilici in alimenti ad alto tenore di zuccheri 533
Attività antiradicalica delle melanoidine della birra 508
Proprietà antiossidanti ed antiadesive del caffè d'orzo 363
Derivati dell’acido idrossicinnamico nel radicchio variegate di Castelfranco 250
Isolamento ed identificazione di componenti del caffè tostato ad attività antibatterica 238
Alimenti funzionali e nutraceutici 233
Prodotti della reazione di Maillard e digestione 229
Determination of Quinic acid in beverages and fungi by Hydrophylic Interaction Liquid Chromatography (HILIC) and UV detection at low wavelength 171
L'ipotesi della cascata amiloide nella malattia di Alzheimer: studi su strategie di neuroprotezione. 150
Coffee brew effects on oral health 99
Barley protective activity against rat liver microsome lipid peroxidation 96
Bioactive high molecular mass component induced in barley grain by roasting process 95
Antioxidant activity of roasted barley high molecular weight components 93
Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads 91
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley 89
Ex vivo antiperoxyl radical activity of coffee melanoidins 86
Antibacterial and antioxidant activities of coffee beverage 85
Adhesive microbeads for the targeting delivery of anticaries agents of vegetable origin 84
Effect of red wine on the adhesive properties of oral streptococci 84
Anti-hydroxyl radical activity of common edible vegetables 83
Biological methods to test potential anticaries activity 80
Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria 79
Potential antigingivitis activity of shiitake mushroom (Lentinus edodes) extract 79
ISOLATION OF ORGANIC ACIDS FROM CICHORIUM INTYBUS WITH POTENTIAL ANTI-CARIES AND ANTI-GINGIVITIS ACTIVITY 79
Antiradical Activity of Water solubile Components of Common Diet Vegetables 79
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 79
Polyphenolic profile of green/red spotted Italian Cichorium intybus salads by RP-HPLC-PDA-ESI-MSn 78
Isolamento ed identificazione di componenti del vino ad attività antibatterica 77
Fingerprint della frazione polifenolica di vegetali del genere Cichorium 77
Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products 77
Antiradical activity of vegetables commonly included in the mediterranean diet 77
Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment 76
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. 76
Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry 76
Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory). 74
Anti-hydroxyl radical activity of common edible vegetables 74
Attività antiradicalica del caffè verde e tostato 73
In vitro antiradical and ex vivo protective activities of green and roasted barley 73
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment 73
Attività antiossidante e protettiva di vegetali del genere Cichorium 73
Metodo RP-HPLC per la determinazione della degradazione ossidativa dei lipidi alimentari 72
Studies on neuroprotective strategy based on the Amyloid Cascade Hypothesis 71
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads 71
Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans 71
Sostanze presenti negli alimenti ad attività inibente l’adesione dei batteri cariogeni 71
Componenti con proprietà antibatteriche del caffè d'orzo 70
Radiant smiles thanks to coffee? 70
Isolation, identification, and quantification of roasted coffee antibacterial compounds. 70
HPLC-DAD-ESI-MSn screening of phenolic compounds in Cichorium endivia vegetables 70
Identification of Phenolic Constituents in Cichorium endivia Var. crispum and Var. latifolium Salads by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ioniziation Tandem Mass Spectrometry 70
In vitro and ex vivo antihydroxyl radical activity of green and dark roasted coffee 70
Potential anticaries activity of wine 69
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system. 68
Isolation and identification of alfa-dicarbonyl compounds by RP-HPLC-ESI/MS in roasted barley 68
Isolation of antioxidant components from Cichorium intybus 68
Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity 67
Vegetable extracts protect IMR32 cells against H2O2 induced toxicity 67
Antoxidant activities of coffee and common diet vegetables: some suggestions for a healthy aging 67
Anti- and pro-oxidant activity of Cichorium genus vegetablesand effect of thermal treatment in biological systems 66
Phenolic compounds in Cichorium endivia vegetables 66
Effect of roasting process on coffee-dicarbonyl compounds content 66
Attività antiossidante del caffè 63
Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn 63
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 63
Componenti antiossidanti dell'orzo tostato 62
In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee 62
Purification and Characterization of Soluble Cichorium intybus Var. silvestre Lipoxygenase 62
Nutraceutics in Lentinus edodes inhibiting virulence-related properties of oral pathogenic bacteria 62
Nutraceutical biomolecules and nanocarriers 61
Proprietà anti e proossidanti di alimenti vegetali ed influenza dei trattamenti termici su tali proprietà 61
Influenza del caffè sulle capacità adesive di Streptococcus mtans 61
Attività biologica dei funghi: proprietà antiossidanti nei confronti dei lipidi cellulari 60
Antibacterial Activity of Red and White Wine against Oral Streptococci. 60
Phenolic compounds in red Chicorium intybus vegetable 60
Studies on neuroprotective strategy based on the amyloid cascade hypothesis 59
Effetto del vino rosso sulla capacità di adesione dello Streptococcus mutans a granuli di idrossiapatite 59
Melanoidin antioxidant and anticaries properties 58
Melanoidin antioxidant and anticaries properties 58
Coffee melanoidins anticaries properties 58
Oxidation of edible oils induced by thermal treatment 57
Effect of barley coffee on the adhesive properties of oral streptococci. 57
HPLC-DAD-ESI-MSn screening of phenolic compounds in Chicorium endivia vegetables 57
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans. 57
Effect of barley coffee on the adhesive properties of oral streptococci 57
Attività antiossidante di vini Merlot della Val Camonica 57
Chemical characterization of bio-active compounds. 56
Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment 55
In vitro and ex vivo anti-and prooxidant components of Cichorium intybus. 55
Attività antiradicalica dei componenti idrosolubili dei semi di Coffea robusta tostati 54
Effect of in vitro digestion on free α-dicarbonyl compounds in balsamic vinegars 54
Green and roasted coffee antiradical stability in chemical system 53
Determination of alpha-dicarbonyl compounds in foods with a high content of free sugars 53
Plant and fungal food components with potential activity on the development of oral microbial diseases 53
Influenza dei trattamenti tecnologici sulle proprietà antiossidanti di alcuni vegetali del genere Cichorium 51
Attività antiradicalica specifica di vegetali del genere Cichorium 50
Lipossigenasi del Cichorium intybus Var. silvestre: isolamento e caratterizzazione 49
Isolation of an antibacterial component from roasted coffee 49
Fruit and vegetable extracts as source for anti-adhesion agents against oral bacteria 49
Evaluation of Plant and Fungal Extracts for Their Potential Antigingivitis and Anticaries Activity 49
Totale 9.666
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Categoria #
all - tutte 28.281
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.281
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020962 0 0 0 117 36 126 51 132 60 195 123 122
2020/20211.412 143 108 56 159 52 197 69 181 61 185 154 47
2021/2022924 44 15 46 30 33 42 43 54 41 26 142 408
2022/20232.435 227 183 38 185 281 215 43 150 893 41 106 73
2023/20241.341 136 182 95 130 118 235 59 136 30 82 66 72
2024/2025393 99 196 95 3 0 0 0 0 0 0 0 0
Totale 10.350